Strawberry Pound Cake with Strawberry Glaze is a delightful dessert that captures the essence of spring and summer in every bite. With its rich, moist texture complemented by the sweet and tangy strawberry glaze, this cake is destined to become a favorite at your gatherings. Whether you’re hosting a picnic, celebrating a birthday, or just indulging in a sweet treat, this pound cake is sure to impress.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 80-90 minutes
- Servings: 10-12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 4g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 1g
- Sugar: 35g
- Sodium: 200mg
Why Make This Strawberry Pound Cake with Strawberry Glaze
This Strawberry Pound Cake is perfect for any occasion. The combination of buttery cake and fresh strawberries creates a wonderful flavor profile that appeals to everyone. Its beautiful presentation with the shiny strawberry glaze makes it not only delicious but also visually stunning. Plus, it’s easy to make, and with simple ingredients, you can whip it up any day of the week!
How to Make Strawberry Pound Cake with Strawberry Glaze
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup fresh strawberries, pureed
- 2 cups powdered sugar
- 2-3 tablespoons milk or cream for glaze
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a bundt pan. This ensures that your cake releases easily after baking.
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Step 2: Mixing
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step creates the base for a tender cake. One by one, add in the eggs, mixing well after each addition. Stir in the vanilla extract to add a lovely flavor.
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Step 3: Combining Dry Ingredients
In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Start and end with the flour mixture for the best texture.
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Step 4: Incorporating Strawberries
Gently fold in the pureed strawberries. This will give your pound cake a beautiful pink color and a burst of freshness. Pour the batter into the prepared bundt pan and smooth the top.
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Step 5: Baking
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. This may vary depending on your oven, so keep an eye on it!
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Step 6: Cooling
Once baked, let the cake cool in the pan for about 10 minutes. Then turn it out onto a wire rack to cool completely.
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Step 7: Preparing the Glaze
For the glaze, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more or less milk if necessary. Drizzle the glaze over the cooled cake before serving.
How to Serve Strawberry Pound Cake with Strawberry Glaze
This cake is delightful on its own or served with a scoop of vanilla ice cream. You can garnish each slice with fresh strawberry slices for an extra touch of elegance. It pairs beautifully with a cup of tea or coffee, making it a perfect brunch or afternoon snack.
How to Store Strawberry Pound Cake with Strawberry Glaze
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn!
Expert Tips for Perfect Strawberry Pound Cake with Strawberry Glaze
- Ensure your butter is softened, not melted, for the best texture.
- Use fresh strawberries for pureeing to enhance flavor; frozen can add extra moisture.
- If the glaze is too thin, add more powdered sugar; if too thick, add more milk.
Delicious Variations
- For a twist, add lemon zest to the batter for a citrusy flavor.
- Substitute half of the flour with almond flour for a nutty flavor and gluten-free option.
- Try using other fruits, like raspberries or blueberries, in place of strawberries for different flavors.
Frequently Asked Questions
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Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw and drain them well to avoid adding too much moisture to the batter. -
How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean or with a few crumbs; no wet batter should stick to it. -
Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it in an airtight container until you’re ready to glaze and serve. -
How can I adjust the sweetness of the cake?
You can cut back on the sugar in the batter slightly, but keep the glaze sweet for a contrast. -
Is this recipe suitable for a gluten-free diet?
Yes, you can use a gluten-free all-purpose flour blend to make it gluten-free, but the texture may vary slightly.
Conclusion
Baking a Strawberry Pound Cake with Strawberry Glaze is an enjoyable and rewarding experience that brings sweetness to any occasion. Its vibrant flavor and beautiful presentation make it a standout dessert that will leave everyone wanting more. Don’t hesitate to try this recipe in your kitchen; it’s an easy and delicious way to impress your friends and family. Happy baking!
