Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 170
- Protein: 3g per serving
- Carbohydrates: 23g per serving
- Fat: 8g per serving
- Fiber: 0g per serving
- Sugar: 9g per serving
- Sodium: 180mg per serving
Why Make This Blueberry Cheesecake Crescent Rolls
Blueberry Cheesecake Crescent Rolls are a delightful treat that seamlessly blends the sweet and tangy flavors of blueberries with the creamy richness of cheesecake. Perfect for breakfast, brunch, or a sweet dessert, these rolls are not only simple to prepare but are also sure to impress your family and friends. The contrast of the flaky crescent dough against the luscious filling creates a textural experience that is hard to resist. Plus, they take mere minutes to come together!
How to Make Blueberry Cheesecake Crescent Rolls
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup blueberry pie filling
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C).
Step 2: Mixing
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth, creating a luscious cheesecake filling.
Step 3: Assembling
Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the cream cheese mixture on each triangle, followed by a spoonful of blueberry pie filling.
Step 4: Rolling
Roll the triangles from the wider end to the tip to form crescent shapes. This will enclose the delicious filling.
Step 5: Baking
Place the rolls on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the crescent rolls for a golden finish. Bake for 12-15 minutes or until they are golden brown and aromatic.
Step 6: Finishing
Let the rolls cool slightly before dusting them with powdered sugar and serving for a beautiful presentation.
How to Serve Blueberry Cheesecake Crescent Rolls
These rolls are best enjoyed warm right out of the oven, but they’re equally delicious at room temperature. Serve them as a sweet breakfast option, a treat for brunch, or a delightful dessert after dinner. For a special touch, pair with a dollop of whipped cream or a scoop of vanilla ice cream!
How to Store Blueberry Cheesecake Crescent Rolls
If you have leftovers (though they may disappear quickly), store these rolls in an airtight container in the fridge for up to 3 days. Reheat them briefly in the microwave for about 10-15 seconds before serving to restore their delicious softness.
Expert Tips for Perfect Blueberry Cheesecake Crescent Rolls
- Make sure your cream cheese is softened before mixing; this will help create a smooth filling.
- Don’t overfill the rolls, as they might burst during baking. A spoonful of each filling is perfect!
- Experiment with other pie fillings, like cherry or apple, for different flavor profiles.
- For a fun twist, sprinkle some cinnamon sugar on top before baking for an added crunch and flavor.
Delicious Variations
- Peach Cream Cheese Crescent Rolls: Swap out the blueberry filling for peach preserves for a fruity variation.
- Chocolate Chip Cheesecake Rolls: Add in some mini chocolate chips to the cream cheese mixture for a decadent treat.
- Lemon Blueberry: Add a teaspoon of lemon zest to the cream cheese mixture for a zesty flavor that pairs wonderfully with blueberries.
Frequently Asked Questions
-
Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries, but you may want to mix them with a little sugar and cornstarch to create a thicker filling that doesn’t leak out while baking. -
What other ingredients can I add to the cream cheese mixture?
You can add a bit of lemon zest or almond extract for a different flavor, or even mix in chocolate chips for a sweeter option. -
Can I make these rolls ahead of time?
Yes, you can prep them and place them on the baking sheet. Cover them in the fridge and bake them fresh the next morning. -
What can I use instead of powdered sugar?
If you don’t have powdered sugar, you can use granulated sugar, but the texture will be slightly grainier. -
Can these be frozen?
Absolutely! You can freeze the unbaked rolls; simply place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
Conclusion
Blueberry Cheesecake Crescent Rolls combine simplicity with indulgence, making them an irresistible choice for any occasion. Their flaky exterior and creamy blueberry filling create a treat that’s both delightful to the taste buds and visually appealing. Whether you’re serving them for breakfast, dessert, or during a special brunch gathering, these rolls are sure to be a hit. So why not gather the ingredients today and treat yourself and your loved ones to this scrumptious recipe? Happy baking!
