When you’re looking for a warm, comforting treat to share with friends and family, Cream Cheese Cinnamon Sugar Rolls are a perfect choice. These rolls combine the sweetness of cinnamon and sugar with a rich, creamy center that’s simply irresistible. Perfect for breakfast or as a snack, they’re an easy indulgence that doesn’t take much time to make but brings joy with every bite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 8 rolls
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 250
- Protein: 3g
- Carbohydrates: 34g
- Fat: 12g
- Fiber: 1g
- Sugar: 12g
- Sodium: 300mg
Why Make This Cream Cheese Cinnamon Sugar Rolls
These Cream Cheese Cinnamon Sugar Rolls are a delightful treat to enjoy at any time of day. The combination of flaky crescent roll dough and a luscious cream cheese filling makes every bite a heavenly experience. The aroma that fills your kitchen as they bake will have everyone rushing to the table! Not only are they incredibly delicious, but they are also quick to prepare, making them perfect for busy mornings or spontaneous gatherings.
How to Make Cream Cheese Cinnamon Sugar Rolls
Ingredients:
- 1 package of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tbsp ground cinnamon
Directions:
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Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) to ensure your rolls bake evenly and develop a beautiful golden color.
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Step 2: Prepare the Dough
Roll out the crescent roll dough into a rectangle, making sure to seal the seams well. This forms a solid base for your delicious filling.
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Step 3: Mix the Filling
In a bowl, mix the softened cream cheese, 1/2 cup sugar, and the vanilla extract until the mixture is smooth and creamy. This will create a delightful filling that contrasts perfectly with the dough.
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Step 4: Spread the Cream Cheese Mixture
Evenly spread the cream cheese mixture over the rolled-out dough. Ensure to cover the surface to capture all that creaminess in every roll.
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Step 5: Add the Cinnamon Sugar
In another bowl, mix 1/4 cup sugar with the ground cinnamon. Sprinkle this sweet mixture generously over the cream cheese layer, adding a cozy cinnamon flavor.
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Step 6: Roll Up the Dough
Carefully roll the dough tightly from one end to the other. Once rolled, slice the log into equal pieces to create the rolls.
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Step 7: Arrange in Baking Dish
Place the rolls in a greased baking dish, allowing a bit of space between them for rising.
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Step 8: Pour the Butter
Drizzle melted butter over the top of the rolls to add richness and enhance the flavor.
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Step 9: Bake
Bake for 20-25 minutes or until the rolls are puffed and golden brown. The aroma will be hard to resist during this step!
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Step 10: Cool and Serve
Allow the rolls to cool slightly before serving. This step allows the filling to set while still being warm and gooey when served.
How to Serve Cream Cheese Cinnamon Sugar Rolls
These rolls are best enjoyed warm right out of the oven. Consider serving them with a drizzle of icing or a dusting of powdered sugar for an extra touch. Pair them with a cup of coffee or tea for a delightful afternoon snack or brunch.
How to Store Cream Cheese Cinnamon Sugar Rolls
To keep your Cream Cheese Cinnamon Sugar Rolls fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. For longer storage, freeze the rolls (unbaked or baked; let them cool completely before freezing) in a freezer-safe container for up to 2 months. To reheat, bake from frozen at 375°F until warmed through.
Expert Tips for Perfect Cream Cheese Cinnamon Sugar Rolls
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Don’t skip the step of sealing the seams; it helps keep the filling inside during baking.
- For a fun twist, try adding chocolate chips or nuts to the cream cheese filling for added texture and flavor.
Delicious Variations
- Pumpkin Spice Rolls: Add pumpkin puree and pumpkin spice to the cream cheese mixture for a fall-inspired treat.
- Nutty Delight: Mix in chopped pecans or walnuts with the cinnamon sugar for a crunchy texture.
- Fruit-Filled: Substitute some cream cheese with fruit preserves or fresh fruit like blueberries or raspberries for a fruity twist.
Frequently Asked Questions
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Can I use homemade dough instead of crescent roll dough?
Yes! You can use homemade dough, but be sure to roll it out thinly enough to achieve the right texture. -
Do I have to use cream cheese?
While cream cheese offers a rich, smooth filling, you can try mascarpone or ricotta cheese as alternatives. -
How can I make these rolls gluten-free?
Use gluten-free crescent roll dough or a gluten-free flour blend if making your dough from scratch. -
Can I prepare these rolls in advance?
Absolutely! You can assemble the rolls the night before, refrigerate them, and bake them fresh in the morning. -
What can I do with leftovers?
Reheat them, or turn them into a delicious bread pudding by tearing the rolls into pieces and baking them with a custard mixture.
Conclusion
Cream Cheese Cinnamon Sugar Rolls are a delightful treat that will surely satisfy your cravings for something sweet and comforting. With their soft, creamy centers and perfect cinnamon flavor, these rolls are a favorite among both adults and kids. So why not give this easy recipe a try? You might just discover a new household favorite! Happy baking!
