Butterfinger Peanut Butter Pie is a delightful dessert that combines the rich flavors of creamy peanut butter, tangy cream cheese, and the irresistible crunch of Butterfinger candy bars. This no-bake pie is not only simple to make but also serves as a crowd-pleaser for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth, this pie is sure to impress!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 340
- Protein: 7g
- Carbohydrates: 31g
- Fat: 22g
- Fiber: 1g
- Sugar: 14g
- Sodium: 250mg
Why Make This Butterfinger Peanut Butter Pie
This Butterfinger Peanut Butter Pie is a luscious treat that perfectly balances sweetness with a hint of saltiness from the peanut butter. Its creamy texture paired with the crunchy pieces of Butterfinger creates a symphony of flavors in every bite. The best part? It requires no baking, making it a quick and easy option for both experienced bakers and novices alike. Plus, its stunning presentation and familiar flavors ensure it will be a hit among both kids and adults!
How to Make Butterfinger Peanut Butter Pie
Making this dessert is straightforward and requires just a few simple steps. Let’s dive into the process of creating this mouthwatering pie!
Ingredients:
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- Chocolate sauce (for drizzling, optional)
Directions:
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Step 1: Preparation
In a mixing bowl, blend the cream cheese and peanut butter until smooth. This creates a deliciously creamy base for your pie that will hold all the flavors together.
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Step 2: Mixing
Gradually add in the powdered sugar and mix until well combined. This step sweetens the mixture and gives it that delightful flavor you’re looking for.
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Step 3: Incorporating Ingredients
Fold in the whipped topping and crushed Butterfinger bars, reserving some for topping. Folding allows the whipped topping to maintain its airy texture, giving your pie a light finish.
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Step 4: Assembling
Pour the mixture into the graham cracker crust and smooth the top. Use a spatula to create an even surface for a beautiful presentation.
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Step 5: Chilling
Refrigerate for at least 4 hours or overnight. Chilling allows the flavors to meld and the pie to set properly, making it easier to slice.
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Step 6: Finishing Touches
Before serving, drizzle with chocolate sauce and sprinkle additional crushed Butterfinger on top. This adds an extra layer of indulgence and visual appeal.
How to Serve Butterfinger Peanut Butter Pie
Serve this fabulous Butterfinger Peanut Butter Pie chilled, sliced into wedges. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s perfect for parties, holidays, or as a midweek dessert.
How to Store Butterfinger Peanut Butter Pie
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. It will stay fresh for up to 3 days. Avoid freezing, as the texture may not hold up well after thawing.
Expert Tips for Perfect Butterfinger Peanut Butter Pie
- Use room temperature cream cheese to ensure a smooth mixture without lumps.
- Feel free to substitute crunchy peanut butter for added texture.
- If you prefer a richer chocolate flavor, add chocolate pudding mix to the filling.
- For a more festive look, top with whipped cream and colorful sprinkles.
Delicious Variations
- Chocolate Lovers: Incorporate chocolate pudding into the filling or use an Oreo crust instead of a graham cracker crust.
- Nutty Addition: Add chopped peanuts or other candies for extra crunch.
- Different Candies: Substitute Butterfinger with Reese’s Cups or Snickers for new flavor possibilities.
Frequently Asked Questions
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Can I use natural peanut butter?
Yes, but be aware that natural peanut butter can be looser and may affect the texture. Adjust the powdered sugar accordingly. -
How can I make this pie gluten-free?
Use a gluten-free graham cracker crust or a homemade crust made from gluten-free cookies. -
Is it necessary to chill the pie?
Yes, chilling is crucial as it helps the filling set properly, making it easier to slice and serve. -
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it a convenient option for gatherings. -
What do I do if the filling is too runny?
If the filling seems too runny, try adding more powdered sugar or chilling it longer before serving.
Conclusion
Butterfinger Peanut Butter Pie is an irresistible dessert that will satisfy any sweet craving. Its creamy, crunchy texture paired with a hint of indulgent flavor makes it a favorite among many. With its simple preparation and delightful taste, this pie is perfect for any occasion. So gather your ingredients, and let this delicious dessert bring joy to your home! Enjoy sharing it with family and friends – they’re sure to come back for seconds!
