Chocolate Peanut Butter Cup Stuffed Donuts

Chocolate Peanut Butter Cup Stuffed Donuts are a delightful treat that combines the rich, indulgent flavors of chocolate and peanut butter. These donuts are not only visually appealing with their glossy glaze but are also incredibly satisfying with the hidden surprise of creamy peanut butter cups inside. Perfect for brunch, dessert, or a fun snack, these donuts are sure to please anyone with a sweet tooth!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 12 donuts
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 3g
• Carbohydrates: 26g
• Fat: 8g
• Fiber: 1g
• Sugar: 10g
• Sodium: 150mg

Why Make This Chocolate Peanut Butter Cup Stuffed Donuts

Chocolate Peanut Butter Cup Stuffed Donuts are the perfect way to satisfy your cravings for both chocolate and peanut butter in one bite. The texture of the soft, fluffy donut complements the gooey peanut butter chocolate cups, making these more than just an ordinary donut. They are also baked, not fried, so you get that comfort food feel without an overload of grease. Plus, these donuts are simple to make, making them ideal for bakers of any skill level. You can easily whip them up for holidays, parties, or a special weekend treat!

How to Make Chocolate Peanut Butter Cup Stuffed Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup peanut butter cups, chopped
• Glaze:
  • 1 cup powdered sugar
  • 2 tbsp cocoa powder
  • 3 tbsp milk

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a donut pan to ensure your donuts come out smoothly after baking.

Step 2: Mixing

In a large bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Give it a good stir to ensure everything is well incorporated.

Step 3: Cooking

In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Carefully fold in the chopped peanut butter cups, making sure not to overmix. Fill the donut pan about 2/3 full with the batter. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Finishing

Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack. In the meantime, prepare the glaze by mixing the powdered sugar, cocoa powder, and milk together in a small bowl until smooth. Dip the tops of the warm donuts into the glaze and let them set at room temperature.

How to Serve Chocolate Peanut Butter Cup Stuffed Donuts

Serve these delectable donuts at any time of day. They make an excellent treat for breakfast, a delightful addition to brunch, or an indulgent dessert. Pair them with a glass of milk or a cup of coffee for a comforting experience. You can also garnish them with additional chopped peanut butter cups or a sprinkle of sea salt for an extra special touch.

How to Store Chocolate Peanut Butter Cup Stuffed Donuts

To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you would like to extend their freshness, you can refrigerate them for up to a week. For longer storage, freeze the donuts before glazing, and they can last up to 2 months in the freezer. Just thaw them at room temperature when you’re ready to enjoy!

Expert Tips for Perfect Chocolate Peanut Butter Cup Stuffed Donuts

• Be careful not to overmix the batter; this keeps your donuts fluffy.
• If you prefer a lighter glaze, simply adjust the amount of cocoa powder or milk until you reach your desired consistency.
• Try using mini peanut butter cups for a different presentation and extra chocolate-to-donut ratio.
• If you don’t have a donut pan, you can use a muffin tin; just adjust the baking time slightly.

Delicious Variations

• Chocolate Chip Variation: Substitute peanut butter cups with chocolate chips for double the chocolate!
• Nutty Addition: Mix in some chopped nuts, such as pecans or walnuts, for added crunch and flavor.
• Flavored Glaze: Experiment with flavored extracts (like almond or maple) in the glaze for a fun twist.

Frequently Asked Questions

• Can I make these donuts gluten-free?
  Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend is suitable for baking.

• Can I use milk alternatives?
  Absolutely! Almond milk, soy milk, or coconut milk can be used in place of regular milk with no problem.

• What if I don’t have cocoa powder?
  You can omit the cocoa powder and make a vanilla donut batter instead. Just adjust the sugar accordingly to balance sweetness.

• How can I tell when the donuts are done baking?
  A toothpick inserted into the center of a donut should come out clean or with a few crumbs – not wet batter.

• Can I fill the donuts with more peanut butter?
  Yes! Once baked, you can create a small hole in the center and pipe in creamy peanut butter before glazing.

Conclusion

Chocolate Peanut Butter Cup Stuffed Donuts are the perfect indulgence for any occasion. They’re easy to make, delightful to eat, and combine the beloved flavors of chocolate and peanut butter. Whether for a crowd or just for yourself, these donuts will surely bring smiles to faces. So gather your ingredients, get baking, and enjoy every delicious bite!