Recipe Information

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 360
Protein: 7 grams
Carbohydrates: 34 grams
Fat: 23 grams
Fiber: 1 gram
Sugar: 22 grams
Sodium: 310 mg

The Strawberries Cream Cheesecake Swirled is a delightful treat that combines the creamy richness of cheesecake with the fresh, fruity burst of strawberries. Every bite offers a heavenly contrast between the smooth, velvety texture of the cheesecake layer and the bright, tangy sweetness of the strawberry swirls. This dessert is perfect for birthdays, special celebrations, or just when you want to indulge yourself with something sweet and satisfying.

Why Make This Strawberries Cream Cheesecake Swirled

This cheesecake is not only a feast for the taste buds but also a feast for the eyes. The beautiful pink and white swirls make it a stunning centerpiece for any dessert table. Plus, the balance of creamy and fruity flavors makes it universally loved. Whether you’re sharing with friends or enjoying a quiet moment at home, this cheesecake is sure to impress. It’s also a great dessert for warm weather, as the freshness of strawberries adds a refreshing touch.

How to Make Strawberries Cream Cheesecake Swirled

Step 1: Preparation

Preheat the oven to 325°F (160°C). This initial step is crucial for ensuring your cheesecake bakes evenly and thoroughly.

Step 2: Mixing the Crust

In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted unsalted butter until everything is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a sturdy crust.

Step 3: Cooking the Cheesecake Mixture

In a large bowl, beat 4 packages of softened cream cheese until smooth. Gradually add in 1 cup of sugar and 1 teaspoon of vanilla extract, mixing well to combine. Then, add the 4 large eggs one at a time, beating well after each addition. Finally, mix in 1 cup of sour cream until the mixture is smooth and creamy.

Step 4: Finishing the Cheesecake

Pour half of the cheesecake batter into the crust you prepared earlier. In a separate bowl, combine 1 cup of pureed fresh strawberries with 2 tablespoons of sugar. Swirl this strawberry mixture into the remaining cheesecake batter and carefully pour it over the first layer in the springform pan. Use a knife to create a beautiful marble effect by swirling the two mixtures together. Bake for 50-60 minutes or until the center is set. Once done, remove from the oven and let cool before refrigerating for at least 4 hours. Serve chilled and enjoy!

How to Serve Strawberries Cream Cheesecake Swirled

Slice the cheesecake into wedges and serve chilled. For an extra touch, top each slice with freshly whipped cream and a few strawberry slices. This cheesecake pairs wonderfully with a cup of coffee or a glass of dessert wine.

How to Store Strawberries Cream Cheesecake Swirled

Cover the cheesecake with plastic wrap or foil and store it in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices, wrapped tightly, for up to 2 months. Just be sure to let it thaw in the fridge before serving.

Expert Tips for Perfect Strawberries Cream Cheesecake Swirled

Make sure your cream cheese is softened at room temperature for the best texture.
Avoid overmixing the batter after adding the eggs to prevent cracks.
Use fresh strawberries for the best flavor and color. If you can’t find fresh strawberries, frozen strawberries can work; just ensure they are thawed and drained well.
Allow the cheesecake to cool completely before refrigerating to help maintain its creamy texture.

Delicious Variations

For chocolate lovers, swirl in chocolate ganache instead of strawberries for a rich twist.
Consider adding a layer of blueberry or raspberry puree for a mixed berry cheesecake.
For a more decadent touch, fold in some white chocolate chips into the cheesecake batter.

Frequently Asked Questions

Can I use a different type of crust?
Yes! You can use an Oreo cookie crust or even a gluten-free graham cracker crust for variations.
Why is my cheesecake cracking?
Overmixing the batter, not cooling the cheesecake slowly, or baking at too high a temperature can cause cracks. Bake at a lower temperature and let it cool gradually.
How can I tell if my cheesecake is done?
The edges should be set, and the center may still have a slight jiggle. It will firm up as it cools.
Can I make it ahead of time?
Absolutely! This cheesecake tastes even better the next day, making it perfect for meal prep or special occasions.
What’s the best way to slice cheesecake?
Use a sharp knife and wipe it clean with hot water between each cut for neat slices.

Conclusion

The Strawberries Cream Cheesecake Swirled is a blissful combination of creamy cheesecake and fresh strawberry goodness. It’s not just delicious; it’s beautiful, too! Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to delight in both flavor and appearance. So roll up your sleeves and give this delightful dessert a try—you won’t be disappointed!

Strawberries Cream Cheesecake Swirled

Author: mia-harper
Total Time: 80 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delightful treat combining creamy cheesecake and fresh strawberry swirls, perfect for celebrations or indulgence.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
4 packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1 cup pureed fresh strawberries
2 tablespoons sugar (for strawberries)

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Instructions

Preheat the oven to 325°F (160°C).
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press into a 9-inch springform pan.
Beat cream cheese until smooth, add 1 cup sugar, vanilla, and eggs one at a time, beat well; mix in sour cream.
Pour half of the cheesecake batter into the crust, swirl in strawberry puree with 2 tablespoons sugar, and pour over the first layer.
Bake for 50-60 minutes until the center is set, cool, then refrigerate for at least 4 hours before serving.

Notes

For best results, make sure cream cheese is at room temperature and avoid overmixing after adding eggs. Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 22g
Sodium: 310mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 7g
Cholesterol: 80mg