Lemon Zucchini Scones are the perfect combination of bright citrus and sweet summer squash, creating a delightful treat that can brighten up any breakfast or afternoon tea. These scones are light and fluffy, with a subtle crunch on the outside and a tender inside. The addition of lemon zest and juice gives them a refreshing zing while the zucchini keeps them moist and soft. You’ll find that they are not only delicious but also simple to make, making them an excellent choice for both novice bakers and seasoned chefs alike.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Servings: 12 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 160
- Protein: 2g
- Carbohydrates: 24g
- Fat: 7g
- Fiber: 1g
- Sugar: 4g
- Sodium: 150mg
Why Make This Lemon Zucchini Scones
Lemon Zucchini Scones are not only delicious but they also provide a unique way to incorporate veggies into your diet. The zucchini adds moisture without overpowering the flavor, making these scones ideal for satisfying your sweet tooth while still being a bit nutritious. They are versatile enough for breakfast, brunch, or as a snack, and the fresh lemon flavor is perfect for those sunny days. Plus, they’re incredibly easy to whip up, making them a great choice for last-minute gatherings or quiet mornings at home.
How to Make Lemon Zucchini Scones
Making Lemon Zucchini Scones is straightforward and fun. Just follow these simple steps to create a batch of scones that your family will love.
Ingredients:
- 1 cup grated zucchini
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the scones from sticking and help them bake evenly.
Step 2: Mixing Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until they are evenly mixed and there are no lumps.
Step 3: Mixing Wet Ingredients
In a separate bowl, beat together the softened unsalted butter, buttermilk, egg, lemon zest, lemon juice, and vanilla extract until fully combined and creamy.
Step 4: Combining Mixtures
Fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix! Gently stir in the grated zucchini until it is evenly distributed throughout the batter.
Step 5: Shaping
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 6: Baking
Bake for 15-20 minutes or until the scones are golden brown on top. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Step 7: Cooling
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
How to Serve Lemon Zucchini Scones
These scones are perfect served with a drizzle of icing, a dollop of cream, or simply enjoyed on their own with a cup of tea or coffee. Add some fresh fruit on the side for a balanced breakfast or snack!
How to Store Lemon Zucchini Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to wrap them well in plastic wrap and aluminum foil to avoid freezer burn.
Expert Tips for Perfect Lemon Zucchini Scones
- For the best texture, avoid overmixing the batter; a few lumps are okay.
- If you want extra lemon flavor, consider adding a lemon glaze made from powdered sugar and lemon juice drizzled on top after cooling.
- Make sure to squeeze out excess moisture from the grated zucchini using a clean kitchen towel to prevent sogginess.
Delicious Variations
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these scones gluten-free without altering the taste significantly.
- Cheese Lovers: Add 1/2 cup of grated cheese, such as cheddar, for a savory twist.
- Herb-Infused: Toss in a tablespoon of fresh thyme or rosemary for an herby flavor profile.
Frequently Asked Questions
- Can I use frozen zucchini? Yes, you can use frozen zucchini, just make sure to thaw it and drain any excess moisture before adding it to the batter.
- What can I substitute for buttermilk? You can make a simple substitute by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of regular milk and letting it sit for 5-10 minutes.
- How do I know when the scones are done? Check for a golden brown color on top and insert a toothpick in the center; it should come out clean.
- Can I add nuts or chocolate chips? Absolutely! Feel free to fold in some chopped nuts or chocolate chips for an extra layer of flavor.
- Can I double the recipe? Yes, simply double all the ingredients and follow the same baking instructions.
Conclusion
Lemon Zucchini Scones are a delightful treat that brings a burst of flavor and a touch of creativity to your baking routine. With their bright lemony taste and moist texture, these scones are sure to become a new favorite in your household. Whether you’re hosting a brunch or enjoying a quiet morning, they are easy to make and incredibly satisfying. So gather your ingredients and give them a try—you won’t be disappointed!
