Southern Style Blueberry Cobbler is a delightful dessert that effortlessly brings the flavors of summer into your kitchen. With its sweet and juicy blueberry filling, along with a perfectly baked, golden dome topping, this cobbler is not only easy to prepare but is also a timeless classic. It’s the kind of treat that warms the heart and satisfies the sweet tooth, making it ideal for any occasion—be it a family gathering, BBQ, or cozy night in.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 3g
- Carbohydrates: 36g
- Fat: 7g
- Fiber: 2g
- Sugar: 15g
- Sodium: 150mg
Why Make This Southern Style Blueberry Cobbler
This Southern Style Blueberry Cobbler is incredibly versatile and satisfying. The sweet, tart blueberries meld beautifully with a light, buttery crust, creating a harmonious blend of flavors. Not only is it simple to make, but the ingredients are easy to find, often already in your pantry. It’s perfect for summer picnics or as a comforting dessert after a hearty meal. Plus, serving this warm with a scoop of vanilla ice cream elevates it to a whole new level, making it a favorite for everyone!
How to Make Southern Style Blueberry Cobbler
Ingredients:
- 4 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a baking dish to ensure the cobbler comes out easily after baking.
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Step 2: Mixing the Fruit
In a large bowl, toss together the fresh blueberries, 1/2 cup of sugar, cornstarch, and vanilla extract. Stir until the blueberries are well coated. Pour this sweet mixture into the prepared baking dish, spreading it evenly.
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Step 3: Preparing the Batter
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Next, pour in the milk and melted butter, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
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Step 4: Assembling and Baking
Pour the batter gently over the blueberry mixture, spreading it out to cover as much of the blueberries as possible. Bake in the preheated oven for 45-50 minutes, or until the top is a golden brown and the blueberries are bubbly.
How to Serve Southern Style Blueberry Cobbler
Enjoy your Southern Style Blueberry Cobbler warm out of the oven. Serve it with a generous scoop of vanilla ice cream or a dollop of whipped cream on top for the ultimate dessert experience. It pairs wonderfully with a cup of coffee or tea.
How to Store Southern Style Blueberry Cobbler
After cooling, store any leftovers in an airtight container in the refrigerator. The cobbler will stay fresh for up to 3 days. To reheat, simply warm individual servings in the microwave or in an oven set to 350°F until heated through.
Expert Tips for Perfect Southern Style Blueberry Cobbler
- If you don’t have fresh blueberries, you can use frozen ones; just remember to let them thaw and drain excess liquid.
- Try adding a sprinkle of lemon zest to the blueberry mix for an extra layer of flavor.
- Don’t skip the cornstarch; it helps thicken the fruit filling and prevents a soggy cobbler.
- For a slightly denser topping, substitute some of the milk with buttermilk.
Delicious Variations
- Peach Cobbler: Swap the blueberries for fresh peaches for a delightful twist.
- Berry Mix: Use a combination of blueberries, raspberries, and blackberries for a mixed berry cobbler.
- Nutty Cobbler: Mix chopped nuts like pecans or almonds into the batter for added crunch.
Frequently Asked Questions
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Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just ensure they’re thawed and drained before use. -
What can I substitute for butter?
You can replace butter with coconut oil or vegetable oil for a dairy-free option. -
How do I know when my cobbler is done?
The top should be golden brown, and the filling should be bubbling around the edges. -
Can I make this ahead of time?
Absolutely! You can prepare the filling and batter separately and assemble just before baking. -
Is this recipe gluten-free?
To make this cobbler gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Conclusion
Southern Style Blueberry Cobbler is a delightful dessert that is easy to make and sure to impress your family and friends. With its sweet, juicy filling and golden crust, it’s perfect for any occasion. Don’t hesitate to try this recipe and bring a touch of Southern charm right to your kitchen. Happy baking!
