The Best Cheesy Scalloped Potato Bake is the ultimate comfort food that warms the heart and satisfies the palate. This dish boasts perfectly baked layers of thinly sliced potatoes, rich and creamy cheese sauce, and a golden bubbly topping that makes every bite irresistible. Whether as a side dish for a family gathering, a potluck, or simply a cozy night in, this scalloped potato bake is sure to impress.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350 kcal
- Protein: 10 grams
- Carbohydrates: 30 grams
- Fat: 23 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 450 mg
Why Make This The Best Cheesy Scalloped Potato Bake
This Cheesy Scalloped Potato Bake is not just delicious; it’s incredibly easy to prepare, making it perfect for home cooks of all levels. The combination of creamy cheese, comforting potatoes, and savory garlic creates layers of flavor that elevate this dish beyond the ordinary. Plus, it’s a versatile recipe that pairs well with a variety of mains, meaning it’s a winning choice for any dinner table. Whether you’re feeding a crowd or treating yourself to a comforting meal, this recipe won’t disappoint.
How to Make The Best Cheesy Scalloped Potato Bake
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons butter
Directions:
### Step 1: Preparation
Preheat the oven to 375°F (190°C). Grease a baking dish with butter to prevent sticking and add a delicious flavor to the base of your dish.
### Step 2: Mixing
In a bowl, whisk together the heavy cream, milk, minced garlic, salt, pepper, and paprika until well combined. This creamy mixture is the heart of the dish, infusing each layer with flavor.
### Step 3: Layering
Layer half of the thinly sliced potatoes in the greased baking dish. Pour half of the creamy mixture over the potatoes, ensuring each slice is coated. Then, sprinkle half of the shredded cheddar cheese on top. Repeat with the remaining potatoes, followed by the rest of the cream mixture and cheese.
### Step 4: Baking
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly. This step ensures the cheese develops a beautifully crunchy texture.
### Step 5: Cooling
Let the bake cool slightly before serving—this will help it set and make serving easier.
How to Serve The Best Cheesy Scalloped Potato Bake
Serve this cheesy delight as a side dish alongside your favorite proteins like roasted chicken, grilled steak, or a fresh salad. For a cozy night in, pair it with a warm loaf of crusty bread and a glass of white wine. The cheesy goodness is also a fantastic accompaniment to holiday meals and family gatherings.
How to Store The Best Cheesy Scalloped Potato Bake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F (175°C) until heated through.
Expert Tips for Perfect The Best Cheesy Scalloped Potato Bake
- For the best texture, slice your potatoes as evenly as possible. A mandoline slicer can help achieve uniform thickness.
- Feel free to experiment with cheese! Gruyère, mozzarella, or even a spicy pepper jack can add a unique twist.
- If you like a bit of crunch, sprinkle some breadcrumbs on top before the last baking stage.
Delicious Variations
- Bacon Lovers: Add cooked, crumbled bacon between the layers for a smoky flavor.
- Veggie Delight: Mix in sautéed onion and bell peppers among the potato layers for added sweetness and crunch.
- Herbed Up: Add fresh herbs like thyme or rosemary for a more aromatic dish.
Frequently Asked Questions
-
Can I make this dish ahead of time?
Yes! You can assemble the dish a day in advance and store it covered in the fridge, then bake it just before serving. -
What type of potatoes should I use?
Starchy potatoes like Russets or Yukon Golds are best as they become tender and creamy while baking. -
Can I freeze leftovers?
Yes, freeze the cooled dish in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before serving. -
How can I make this dish gluten-free?
This recipe is naturally gluten-free as none of the ingredients contain gluten. Just ensure your cheese is also gluten-free. -
What can I serve with scalloped potatoes?
These potatoes pair wonderfully with roast meats, ham, or even a simple green salad.
Conclusion
The Best Cheesy Scalloped Potato Bake is a mouthwatering dish that combines simplicity with incredible flavor. Its creamy texture and cheesy goodness make it a favorite among friends and family alike. So why wait? Try this recipe today and enjoy the comfort of one of the coziest dishes around!
