Snickerdoodle Cake

ByMia Harper
Delicious homemade Snickerdoodle Cake topped with cinnamon sugar

Snickerdoodle Cake is a delightful twist on the classic snickerdoodle cookie, combining the beloved flavors into a moist and fluffy cake. With its warm cinnamon and sugar topping, this dessert captures the essence of a cozy afternoon treat. Perfect for gatherings, birthdays, or simply as a sweet indulgence, this cake will surely impress your family and friends.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Servings: 10 slices
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 180mg

Why Make This Snickerdoodle Cake

This Snickerdoodle Cake is not only delicious but also incredibly simple to make. The blend of cinnamon and vanilla gives it a nostalgic flavor reminiscent of cozy family gatherings. Its moist texture and rich taste make it a perfect companion to a cup of coffee or tea. Moreover, the cake’s striking look with a sprinkle of cinnamon sugar on top makes it a beautiful centerpiece at any dessert table.

How to Make Snickerdoodle Cake

Step 1: Preparation

Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it and lightly dusting it with flour. This helps prevent the cake from sticking and ensures a beautiful presentation when you slice it.

Step 2: Mixing

In a mixing bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This dry mix forms the base for your cake and helps it rise to fluffy perfection.

In another bowl, cream together 3/4 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar until it becomes light and fluffy. This process incorporates air into the mixture, giving your cake a nice lift.

Next, add 2 large eggs to the mixture, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract for that sweet, comforting flavor that snickerdoodles are known for. Gradually mix in the dry ingredients until just combined, being careful not to overmix, which can toughen the cake.

Step 3: Cooking

Pour half of the batter into the prepared cake pan. Take 1 tablespoon of ground cinnamon and sprinkle half over the batter. Carefully add the remaining batter on top, followed by the rest of the cinnamon. This creates a delightful swirl of flavor throughout your cake.

Place the cake in the oven and bake for 30-35 minutes. It’s done when a toothpick inserted in the center comes out clean.

Step 4: Finishing

Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This allows the structure to set, ensuring each slice holds together beautifully.

How to Serve Snickerdoodle Cake

Serve this Snickerdoodle Cake warm or at room temperature. It’s delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra creamy contrast. Pair it with coffee or hot cocoa for a cozy treat.

How to Store Snickerdoodle Cake

To keep your Snickerdoodle Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 2 months. Thaw overnight in the refrigerator before serving.

Expert Tips for Perfect Snickerdoodle Cake

  • Ensure your butter is softened but not melted for optimal mixing. Room temperature butter creates the best texture.
  • Don’t skip the cream of tartar; it’s crucial for the cake’s deliciously soft texture.
  • For an added touch, mix some chopped nuts or chocolate chips into the batter.
  • If you prefer a stronger cinnamon flavor, feel free to adjust the amount of cinnamon to your taste.

Delicious Variations

  • Chocolate Snickerdoodle Cake: Add cocoa powder to the batter for a chocolatey twist.
  • Nutty Snickerdoodle Cake: Incorporate chopped walnuts or pecans for added crunch.
  • Gluten-Free Snickerdoodle Cake: Substitute all-purpose flour with a gluten-free blend to create a gluten-free version.

Frequently Asked Questions

  • Can I use salted butter instead of unsalted?
    Yes, you can use salted butter, but consider reducing the added salt to avoid an overly salty cake.

  • Can I make this cake ahead of time?
    Absolutely! Bake the cake and store it, as mentioned earlier. You can frost it closer to when you plan to serve.

  • How do I know when the cake is done?
    The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

  • Can I double the recipe?
    Yes, simply double the ingredients and bake in two cake pans or a larger pan. You may need to adjust the baking time slightly.

  • What can I substitute for the cream of tartar?
    If you don’t have cream of tartar, you can use an equal amount of lemon juice or white vinegar, although the texture may vary slightly.

Conclusion

This Snickerdoodle Cake is sure to win hearts with its rich flavor and comforting aroma. Easy to make and beautifully versatile, it’s a delightful treat that fits perfectly into any occasion. Whether you enjoy it with friends, family, or just as a self-indulgence, this cake is a classic dessert that you’ll want to make again and again. So grab your ingredients and get baking – a warm, cinnamon-sugar-filled delight awaits!

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