Stove Top Beef Stew

ByMia Harper
Delicious stove top beef stew simmering in a pot with vegetables and herbs

Stove Top Beef Stew is the ultimate comfort food that warms the heart and the soul. As the cooler months approach or on any chilly day, this hearty stew promises to fill your home with delightful aromas and your stomach with delicious flavors. Tender chunks of beef, vibrant vegetables, and a rich broth come together to create a meal that not only nourishes but brings everyone together around the dinner table. With easy preparation and a simmering cook time, this beef stew is perfect for both busy weeknights and cozy family gatherings.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Total Time: 2 hours
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 360
  • Protein: 32 grams
  • Carbohydrates: 30 grams
  • Fat: 14 grams
  • Fiber: 4 grams
  • Sugar: 3 grams
  • Sodium: 720 mg

Why Make This Stove Top Beef Stew

This Stove Top Beef Stew is a classic recipe that stands the test of time. It’s not only delicious, but it’s also incredibly comforting. The succulent beef melts in your mouth, while the carrots and potatoes add a bit of sweetness and texture to each bite. As the stew simmers, the flavors meld together, creating a rich and hearty dish that’s satisfying on so many levels. It’s not just a meal; it’s an experience of flavors and a reminder of home. Impress your family with this wonderful dish, or serve it to friends at a gathering.

How to Make Stove Top Beef Stew

Ingredients:

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch (optional, for thickening)

Directions:

### Step 1: Preparation

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. This creates a nice base for browning the meat.

### Step 2: Browning the Beef

Add the beef stew meat to the pot. Sear the meat, ensuring it’s browned on all sides. This step enhances the flavor of the stew, so take your time with it.

### Step 3: Mixing

Stir in the chopped onion, cooking until the onion is softened and translucent. Next, add the sliced carrots and diced potatoes to the pot.

### Step 4: Cooking

Pour in the beef broth, and add the salt, black pepper, and dried thyme. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the meat is tender. If you want a thicker stew, mix the cornstarch with a little water until smooth, and stir it into the stew. Let it cook for an additional 5-10 minutes until thickened. Serve hot and enjoy the delightful flavors!

How to Serve Stove Top Beef Stew

This beef stew is best enjoyed warm, straight from the pot. You can serve it with crusty bread or over a bed of rice for a complete meal. A sprinkle of fresh parsley on top can add a nice touch and a pop of color. This stew also goes well with a side salad for a refreshing contrast.

How to Store Stove Top Beef Stew

If you have leftovers (if there are any!), let the stew cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove over medium heat until heated through.

Expert Tips for Perfect Stove Top Beef Stew

  • For extra flavor, consider adding a splash of red wine to the stew along with the broth for a deeper taste.
  • Feel free to add other vegetables such as celery or peas for added nutrition and variety.
  • If you prefer a thicker stew, make sure to adjust the cornstarch to your liking.
  • Always taste and adjust the seasonings before serving to ensure maximum flavor.

Delicious Variations

  • Herb-Infused: Add bay leaves or fresh herbs like rosemary or parsley during cooking for an aromatic twist.
  • Vegetarian Option: Substitute beef with hearty vegetables like mushrooms and replace beef broth with vegetable broth for a vegetarian version.
  • Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy stewed beef that packs a punch.

Frequently Asked Questions

  1. Can I use frozen beef stew meat?
    Yes, you can use frozen beef stew meat. Just ensure to thaw it completely before browning for even cooking.

  2. What can I serve with beef stew?
    Traditionally, beef stew is served with bread or rice. You can also pair it with a green salad or creamy mashed potatoes.

  3. Is it possible to make beef stew in a slow cooker?
    Absolutely! You can transfer the browned meat and vegetables to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

  4. Can I add different vegetables to the stew?
    Yes! Feel free to add vegetables like green beans or parsnips to personalize your beef stew.

  5. How do I ensure my beef stew meat is tender?
    Slow and low cooking is key. Simmer your stew until the meat is fork-tender. You can also choose quality cuts like chuck or brisket for best results.

Conclusion

This Stove Top Beef Stew recipe is sure to become a beloved staple in your home. With its hearty ingredients and rich flavors, it embodies comfort and warmth. Whether you’re preparing it for a cozy family dinner or a gathering with friends, this stew is bound to impress. So gather your ingredients, put on your apron, and enjoy the delightful cooking experience; your taste buds will thank you!

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