Easy Spicy Shrimp Fried Rice

ByMia Harper
Easy No-Bake Oreo Cheesecake Bites
Easy No-Bake Oreo Cheesecake Bites

When you’re craving a quick and delicious meal, Easy Spicy Shrimp Fried Rice hits the spot. This dish is perfect for busy weeknights, as it comes together in under 30 minutes. It’s packed with tender shrimp, colorful veggies, and fluffy rice, all tossed in a spicy, savory sauce that will leave your taste buds dancing. Plus, it’s versatile enough to adapt to your pantry staples, making it a true go-to recipe for any home cook.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 25 grams
  • Carbohydrates: 42 grams
  • Fat: 10 grams
  • Fiber: 3 grams
  • Sugar: 2 grams
  • Sodium: 800 mg

Why Make This Easy Spicy Shrimp Fried Rice

This recipe is not just quick; it’s also flexible! You can customize the heat level with more or less sriracha based on your preference. The combination of shrimp and mixed vegetables provides a satisfying mix of textures and flavors. The colorful presentation makes it a delight to serve, while the comforting aroma fills your kitchen. It’s an ideal dish for meal prep, ensuring you have a delicious reheatable meal at your fingertips.

How to Make Easy Spicy Shrimp Fried Rice

Ingredients:

  • 2 cups cooked rice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or chili sauce
  • 2 green onions, sliced
  • Salt and pepper to taste
  • 1 egg (optional)

Directions:

### Step 1: Preparation

Heat the vegetable oil in a large skillet or wok over medium-high heat.

### Step 2: Sautéing

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.

### Step 3: Cooking

Add the peeled and deveined shrimp to the skillet. Cook until the shrimp are pink and opaque, which should take about 3-4 minutes.

### Step 4: Mixing

Stir in the mixed vegetables and cooked rice. Break up any clumps of rice to ensure everything is well combined. Pour in the soy sauce and sriracha, stirring until all ingredients are coated in the flavorful sauce.

### Step 5: Finishing

If you’re adding an egg, push the rice mixture to one side of the skillet and crack the egg into the other side. Scramble the egg until just set, then mix it into the rice. Season with salt, pepper, and garnish with sliced green onions. Serve hot and enjoy!

How to Serve Easy Spicy Shrimp Fried Rice

This dish is perfect on its own, but you can also elevate your serving by adding a simple side salad or some crispy vegetable spring rolls. For a family meal, offer additional sriracha on the side for those who like extra heat.

How to Store Easy Spicy Shrimp Fried Rice

You can easily store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals until heated through. If you prefer to freeze, place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Expert Tips for Perfect Easy Spicy Shrimp Fried Rice

  • Use Cold Rice: If possible, use leftover rice that’s been chilled in the fridge. This prevents it from becoming mushy.
  • Don’t Overcook the Shrimp: Shrimp cooks quickly. Remove them from the heat as soon as they turn opaque to avoid a rubbery texture.
  • Adjust Heat Levels: Start with less sriracha if you’re sensitive to spice and add more to taste.
  • Customize Veggies: Feel free to swap in your favorite vegetables like bell peppers, broccoli, or even snap peas based on what you have on hand.

Delicious Variations

  • Chicken Fried Rice: Substitute shrimp with diced chicken breast.
  • Vegan Option: Replace shrimp with tofu or tempeh and omit the egg.
  • Seafood Mix: For a seafood twist, use a mix of shrimp, scallops, and squid.

Frequently Asked Questions

  • Can I use frozen shrimp?
    Yes, just ensure they are thoroughly thawed and drained before cooking.

  • What type of rice is best?
    Long-grain rice like jasmine or basmati works well, but any leftover rice you have will do!

  • Is this dish gluten-free?
    To make it gluten-free, use tamari instead of soy sauce.

  • Can I reheat this dish?
    Absolutely! Just make sure to reheat it to an internal temperature of 165°F.

  • What can I serve with fried rice?
    Fried rice pairs well with any Asian-style dishes, like sesame chicken or sweet and sour pork.

Conclusion

Easy Spicy Shrimp Fried Rice is not just a meal but an experience filled with rich flavors and vibrant colors. It’s simple enough for any night of the week, impressive enough for entertaining friends, and flexible for any dietary preferences. So grab your skillet and give this recipe a try—you won’t regret it! Enjoy every spicy, savory bite!

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