Easy Instant Pot Beef & Vegetable Stew is the ideal recipe for a cozy night, delivering hearty flavors with minimal effort. This stew combines tender beef with a medley of nourishing vegetables, all infused with a rich broth. Perfect for busy days, it’s a comforting dish that the whole family will love, and with the Instant Pot, you can whip it up in no time.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 28g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 3g
- Sugar: 3g
- Sodium: 720mg
Why Make This Easy Instant Pot Beef & Vegetable Stew
This Instant Pot Beef & Vegetable Stew is a game-changer for meal preparation. Not only does it save time, but it also ensures that every bite is bursting with flavor. The Instant Pot locks in the moisture, making the beef incredibly tender while the vegetables retain their vibrant colors and textures. It’s a complete meal in one pot, meaning less cleanup for you!
How to Make Easy Instant Pot Beef & Vegetable Stew
Making this stew is straightforward and rewarding. Let’s break down the process into manageable steps to ensure a delicious outcome every time.
Ingredients:
- 1.5 lbs beef stew meat, cubed
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
Step 1: Preparation
Turn on the Instant Pot and set it to ‘Sauté’. Add the olive oil and then the cubed beef stew meat. Brown the meat on all sides, which should take about 5-7 minutes.
Step 2: Mixing
Once the beef is browned, add the chopped onions and minced garlic to the pot. Sauté them until they are softened and fragrant, about 3-4 minutes.
Step 3: Cooking
Next, incorporate the sliced carrots, diced potatoes, and chopped celery into the pot. Pour in the beef broth, Worcestershire sauce, dried thyme, and season with salt and pepper. Stir everything together to combine thoroughly.
Step 4: Finishing
Close the lid securely on the Instant Pot. Set it to ‘Manual’ and program it to cook for 35 minutes. After cooking, allow the pressure to release naturally for 10 minutes before performing a quick release to release any remaining pressure. Serve the stew hot for a comforting meal.
How to Serve Easy Instant Pot Beef & Vegetable Stew
This stew is perfect on its own, but you can enhance the experience by serving it with a side of crusty bread for dipping or a simple green salad for freshness. Enjoy it in a bowl that showcases the vibrant colors of the ingredients, encouraging everyone to dig in!
How to Store Easy Instant Pot Beef & Vegetable Stew
To store your leftover stew, let it cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it in freezer-safe containers for up to 3 months. When reheating, add a splash of broth to loosen it up.
Expert Tips for Perfect Easy Instant Pot Beef & Vegetable Stew
- For an extra flavor boost, consider marinating the beef in Worcestershire sauce and thyme for a few hours before cooking.
- You can substitute beef with other proteins like chicken or turkey, but adjust the cooking time accordingly.
- Don’t hesitate to experiment with seasonal vegetables—zucchini, peas, or even bell peppers add unique flavors.
Delicious Variations
- Herb-Infused: Add a bay leaf and a sprig of fresh rosemary during cooking for a fragrant difference.
- Spicy Twist: Include diced jalapeños or a pinch of cayenne pepper to spice it up.
- Gluten-Free Version: Ensure that your Worcestershire sauce is gluten-free, or make your own at home.
Frequently Asked Questions
-
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but ensure to increase the cooking time slightly, about 10 extra minutes. -
Can I use low-sodium beef broth?
Absolutely! Using low-sodium beef broth can help control the salt content of your stew. -
What if I don’t have an Instant Pot?
You can simmer this recipe in a regular pot on the stove for about 1.5 to 2 hours until the beef is tender. -
How can I thicken the stew?
If you prefer a thicker stew, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. -
Can I double this recipe?
Yes, you can double this recipe, but ensure that your Instant Pot is large enough to accommodate the increased volume.
Conclusion
This Easy Instant Pot Beef & Vegetable Stew is a delightful meal that not only nourishes the body but also warms the soul. With tender beef and fresh vegetables simmered to perfection, it’s a recipe that everyone can feel good about enjoying. The ease of preparation and cooking makes it a suitable choice for busy weeknights or relaxing weekends alike. So grab your Instant Pot and treat your family to this hearty dish today!
