Recipe Information
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 10
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 6g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 1g
- Sugar: 20g
- Sodium: 250mg
Why Make This Strawberry Cheesecake
There’s something truly special about a homemade strawberry cheesecake. The creamy texture, the irresistible sweetness of fresh strawberries, and that buttery graham cracker crust combine to create a dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, enjoying a summer barbecue, or simply indulging on a weekend evening, this cheesecake is sure to impress. Not only does it taste heavenly, but it also looks stunning when served, making it a great centerpiece for your dessert table. Plus, it’s simpler to make than you might think!
How to Make Strawberry Cheesecake
Making a strawberry cheesecake is a delightful journey that ends with a sweet reward. With only a few key ingredients and some simple steps, you can create a show-stopping dessert that’s creamy, rich, and bursting with flavor. Prepare yourself for a baking adventure that will fill your kitchen with the tempting smell of vanilla and strawberries!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup sugar (for topping)
- 1 teaspoon vanilla extract (for topping)
- Fresh strawberries, halved
Directions:
Step 1: Preparation
Preheat the oven to 325°F (160°C). Prepare your 9-inch springform pan by greasing it lightly with butter or non-stick spray.
Step 2: Mixing
In a mixing bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of sugar, and the melted butter. Stir until everything is evenly mixed to create a crumbly mixture. Press this mixture firmly into the bottom of the prepared springform pan to form the crust.
Step 3: Cooking
In a separate large bowl, beat together 4 packages of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Add the eggs, one at a time, mixing well after each addition to ensure the batter is blended well. Pour this cream cheese mixture over the graham cracker crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
Step 4: Finishing
While the cheesecake cools, mix together the sour cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract in a small bowl. Carefully spread this mixture over the top of the baked cheesecake. Return the pan to the oven for an additional 10 minutes. Once done, allow the cheesecake to cool at room temperature before chilling it in the refrigerator for at least 4 hours (overnight is ideal). Before serving, garnish with fresh, halved strawberries for a beautiful finish.
How to Serve Strawberry Cheesecake
Serve your strawberry cheesecake chilled, and for an extra touch, add whipped cream on the side. Each slice will be beautifully complemented by the fresh strawberries on top, making it a treat that guests will love. Pair it with a light dessert wine or a cup of tea to round out the experience.
How to Store Strawberry Cheesecake
Store the leftover cheesecake covered in the refrigerator, where it will stay fresh for up to 5 days. If you need to keep it longer, consider freezing the cheesecake. Wrap individual slices tightly in plastic wrap and then place them in an airtight container, where they’ll last for up to 2 months. Thaw overnight in the refrigerator before serving.
Expert Tips for Perfect Strawberry Cheesecake
- Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Once you’ve added the eggs, mix just until incorporated to maintain a creamy texture.
- Check for Doneness: The cheesecake is done when the edges are set, and the center has a slight jiggle.
- Chill Thoroughly: Allow the cheesecake to chill for at least 4 hours before slicing to ensure clean cuts.
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. You can also macerate them in a little sugar and lemon juice for 30 minutes for an enhanced taste!
Delicious Variations
- Chocolate Strawberry Cheesecake: Add melted chocolate to the cream cheese mixture for a rich chocolate flavor.
- Swirled Strawberry Cheesecake: Blend fresh strawberries into a puree and swirl it into the batter before baking for a vibrant finish.
- Mini Cheesecakes: Use a muffin tin to make individual cheesecakes, adjusting the baking time to about 20-25 minutes.
Frequently Asked Questions
-
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, though it may result in a slightly different texture. -
What should I do if I don’t have a springform pan?
You can use a regular pie dish, though be aware that slicing will be trickier. -
Can I use frozen strawberries?
Yes, but fresh strawberries are preferable for topping due to their texture and taste. -
How can I make a gluten-free crust?
Substitute graham cracker crumbs with gluten-free cookie crumbs or ground almonds. -
Why did my cheesecake crack?
Cracking can occur if the cheesecake is overbaked or if it cools too quickly. Bake at a lower temperature and let it cool gradually.
Conclusion
Strawberry cheesecake is a timeless dessert that never fails to impress. Its creamy texture, refreshing strawberry topping, and crunchy crust combine for a delightful treat sure to satisfy any sweet tooth. Whether it’s for a special occasion or a simple family dinner, this recipe is easy to follow and yields fantastic results. So gather your ingredients, follow the steps, and enjoy every delicious bite of your homemade strawberry cheesecake!
