Amish Apple Fritter Bread is a delightful treat that combines the warmth of homemade bread with the sweet, spiced flavor of apple fritters. This easy-to-make recipe results in a deliciously moist loaf that’s perfect for breakfast, dessert, or an afternoon snack. The smell of cinnamon and freshly baked apples wafting through your kitchen as this bread bakes will have your family eagerly anticipating a slice. Whether enjoyed warm or at room temperature, this bread is sure to become a favorite in your home.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 3g
- Carbohydrates: 36g
- Fat: 8g
- Fiber: 1g
- Sugar: 12g
- Sodium: 200mg
Why Make This Amish Apple Fritter Bread
You should definitely consider making Amish Apple Fritter Bread because it brings the cherished flavors of traditional apple fritters into a convenient loaf form. It’s a fantastic way to enjoy the combination of tender apples, warm spices, and sweet glaze, all in a moist and fluffy bread. The beauty of this recipe lies in its simplicity and the comforting aromas it produces while baking. Perfect for sharing with friends or serving at holiday gatherings, this bread offers a touch of homemade warmth that can brighten anyone’s day.
How to Make Amish Apple Fritter Bread
Creating this mouthwatering bread involves mixing simple ingredients and following clear steps to ensure success. The process might be straightforward, but it pays off with a stunning outcome that’s sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a loaf pan to ensure your delicious bread comes out easily after baking.
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Step 2: Mixing Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. This will enhance the bread’s flavor and texture.
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Step 3: Mixing Wet Ingredients
In another bowl, combine the granulated sugar, brown sugar, melted butter, milk, eggs, and vanilla extract. Whisk until smooth and all the ingredients are well blended.
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Step 4: Combining Ingredients
Gently fold the dry ingredients into the wet mixture until just combined. Then, fold in the diced apples, allowing them to get uniformly distributed in the batter.
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Step 5: Baking
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and fragrant.
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Step 6: Preparing the Glaze
While the bread cools in the pan, whisk together the powdered sugar and milk in a small bowl to create a smooth glaze.
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Step 7: Finishing Touches
Once the bread has cooled slightly, drizzle the glaze over the top of the loaf to add a sweet and finishing touch before slicing.
How to Serve Amish Apple Fritter Bread
This delicious bread is best served warm or at room temperature. Enjoy it plain or with a pat of butter for added richness. It’s perfect for a cozy breakfast, an afternoon snack with coffee, or as a lovely dessert. You can also pair it with a scoop of vanilla ice cream for an indulgent treat.
How to Store Amish Apple Fritter Bread
To keep your Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to preserve it for longer, wrap the loaf tightly in plastic wrap and then in aluminum foil and freeze it for up to 2 months. Thaw it at room temperature when you’re ready to enjoy it again.
Expert Tips for Perfect Amish Apple Fritter Bread
- Ensure your apples are firm and sweet, like Granny Smith or Honeycrisp, for the best flavor.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- For an extra flavor boost, consider adding chopped nuts or raisins to the batter.
- If you don’t have milk, you can substitute with almond milk or any other milk alternative.
Delicious Variations
- Caramel Apple Fritter Bread: Drizzle some caramel sauce into the batter before baking for a rich twist.
- Pumpkin Spice: Substitute half of the apples with pureed pumpkin and add pumpkin spice for a seasonal variation.
- Cranberry Apple: Add fresh or dried cranberries along with the diced apples for a tart contrast to the sweetness.
Frequently Asked Questions
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Can I use other fruits instead of apples?
Yes, you can substitute apples with pears, peaches, or even berries if you prefer a different flavor profile. -
What’s the best way to know when the bread is done baking?
Insert a toothpick or a cake tester in the center of the loaf; if it comes out clean, the bread is done. -
Can I make this as muffins instead?
Absolutely! Pour the batter into a greased muffin tin and reduce the baking time to about 20-25 minutes. -
How can I enhance the glaze?
You can mix in some vanilla extract or lemon juice to the glaze for an added kick. -
Why is my bread dense?
This could be due to overmixing the batter or not using enough leavening agent. Make sure to carefully fold in the ingredients.
Conclusion
Amish Apple Fritter Bread is not only a delightful recipe but also a comforting reminder of home-baked goodness. Its blend of tender apples, warm spices, and sweet glaze creates a heavenly treat that’s hard to resist. Easy to prepare and utterly satisfying, this bread is perfect for any occasion. So gather your ingredients, follow these steps, and enjoy a slice of this scrumptious bread with your loved ones. Happy baking!
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Amish Apple Fritter Bread
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful loaf that combines the flavors of traditional apple fritters with homemade bread, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, combine the granulated sugar, brown sugar, melted butter, milk, eggs, and vanilla extract; whisk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined, then fold in the diced apples.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- While the bread cools, whisk together powdered sugar and milk for the glaze.
- Drizzle the glaze over the cooled bread before slicing.
Notes
This bread is best served warm or at room temperature. Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
