Chai Spice Maple Pumpkin Bread is a delightful treat that combines the warm, cozy flavors of chai spices with the rich sweetness of pumpkin and maple syrup. This bread is perfect for cool autumn mornings, cozy afternoon snacks, or simply as a delicious dessert. Its moist texture and aromatic spices will make your kitchen smell irresistible while treating your taste buds to a wonderful experience.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Servings: 10 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 180
- Protein: 3g per serving
- Carbohydrates: 31g per serving
- Fat: 7g per serving
- Fiber: 2g per serving
- Sugar: 12g per serving
- Sodium: 150mg per serving
Why Make This Chai Spice Maple Pumpkin Bread
There’s something truly special about this Chai Spice Maple Pumpkin Bread that makes it a must-try. The combination of pumpkin and spices brings a heartwarming feel to any gathering or quiet afternoon at home. It’s a wonderful way to enjoy the flavors of fall year-round. Plus, using maple syrup instead of refined sugar adds a rich, natural sweetness that complements the spices beautifully. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this bread envelops you in flavors reminiscent of a cozy café.
How to Make Chai Spice Maple Pumpkin Bread
Creating this delicious bread is a straightforward process. Follow these steps to master the art of baking with pumpkin and warm spices.
Ingredients:
- 2 cups pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a loaf pan. This step is crucial to ensure that your bread doesn’t stick to the pan, allowing for easy removal later.
Step 2: Mixing
In a large bowl, combine the pumpkin puree, maple syrup, brown sugar, vegetable oil, and eggs. Mix them together until the mixture is smooth and well-blended. The velvety consistency is what makes this bread so inviting.
Step 3: Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt. This step ensures that all your leavening agents and spices are evenly distributed throughout the flour, promoting an even rise and flavor.
Step 4: Merging Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy. Pour the batter into the prepared loaf pan, smoothing the top for a nice finish.
Step 5: Baking
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. The fragrant aroma will fill your kitchen, making it hard to wait.
Step 6: Cooling
Let the bread cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing. Patience is key; this cooling process helps enhance the flavors.
How to Serve Chai Spice Maple Pumpkin Bread
This bread is delicious on its own, but it pairs beautifully with a spread of butter or cream cheese. For an extra treat, serve it warm with a sprinkle of powdered sugar or a drizzle of maple syrup. It makes a lovely addition to brunch gatherings, fall festivals, or cozy family dinners.
How to Store Chai Spice Maple Pumpkin Bread
Store your Chai Spice Maple Pumpkin Bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread, wrap individual pieces in plastic wrap, and place them in a freezer-safe bag. This will keep the bread fresh for up to three months—perfect for enjoying a slice whenever you’re in the mood!
Expert Tips for Perfect Chai Spice Maple Pumpkin Bread
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Feel free to swap the vegetable oil for another oil, such as coconut or olive oil, for a unique flavor twist.
- If you like nuts, consider adding chopped walnuts or pecans for added texture.
- To enhance the spices, let the batter sit for about 15 minutes before baking.
Delicious Variations
- Chocolate Chip Twist: Add 1 cup of chocolate chips for a sweeter, dessert-like version.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Add Fruits: Mix in 1/2 cup of raisins or dried cranberries for a fruity touch.
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin can be used! Roast it until soft, puree it, and use as you would canned pumpkin. -
Is it possible to make this bread vegan?
Yes! Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based oil. -
What can I do if my bread is too moist?
If the center remains wet after the baking time, return it to the oven for an additional 5-10 minutes, ensuring a toothpick comes out clean. -
Can I double the recipe?
Absolutely! Just be sure to use larger baking pans and adjust the baking time as needed. -
What’s the best way to know if the bread is done?
A toothpick inserted in the center should come out clean. Additionally, the bread should spring back when gently pressed on top.
Conclusion
Chai Spice Maple Pumpkin Bread is a fantastic way to celebrate the flavors of the season—rich, cozy, and utterly satisfying. Whether you’re baking it for yourself, friends, or family, it’s sure to be a hit. Give this recipe a try and indulge in a slice of happiness today!
