Easy Rosemary Garlic Roasted Potatoes: A Delightful Side Dish
There’s something incredibly comforting about roasted potatoes, especially when infused with garlic and the aromatic earthiness of rosemary. These Easy Rosemary Garlic Roasted Potatoes are simple to prepare and pack a punch of flavors that will elevate any meal. Whether you’re serving them alongside a juicy steak, roasted chicken, or as part of a vibrant vegetarian spread, these potatoes will quickly become a favorite in your home.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 36g
- Fat: 8g
- Fiber: 4g
- Sugar: 1g
- Sodium: 150mg
Why Make This Easy Rosemary Garlic Roasted Potatoes
These Easy Rosemary Garlic Roasted Potatoes are perfect for anyone looking to enhance their meal time with minimal fuss. The combination of crispy, golden potatoes with aromatic garlic and fresh rosemary creates an unforgettable flavor profile. Not only are they a breeze to whip up, but they also make for an impressive side dish that brings warmth and comfort to the table.
How to Make Easy Rosemary Garlic Roasted Potatoes
Ingredients:
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Directions:
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Step 1: Preparation
Preheat the oven to 425°F (220°C). Wash the baby potatoes thoroughly to remove any dirt. Then, slice them in half to ensure even cooking.
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Step 2: Mixing
In a large bowl, combine the halved potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Use your hands or a spatula to toss everything together until the potatoes are generously coated with the seasoning mixture.
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Step 3: Cooking
Spread the potato mixture in a single layer on a baking sheet. Place them in the preheated oven and roast for about 25-30 minutes, stirring halfway through to promote even browning. The potatoes should be golden brown and crispy on the outside when done.
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Step 4: Finishing
Remove the roasted potatoes from the oven and let them cool for a minute before serving. Enjoy them hot for the best experience!
How to Serve Easy Rosemary Garlic Roasted Potatoes
These roasted potatoes make a fantastic side for many dishes. Pair them with grilled salmon, herb-crusted chicken, or serve them alongside a crisp green salad for a delightful vegetarian meal. For an extra touch, garnish with a sprinkle of fresh parsley or additional rosemary before serving.
How to Store Easy Rosemary Garlic Roasted Potatoes
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to three days. To reheat, spread them out on a baking sheet and warm them in the oven at 350°F (175°C) until heated through and crispy again.
Expert Tips for Perfect Easy Rosemary Garlic Roasted Potatoes
- Try using Yukon Gold or red potatoes for different textures and colors.
- For a bit of zest, add a squeeze of lemon juice before serving.
- If you love a kick, add some red pepper flakes when mixing the seasoning.
- Ensure your baking sheet is not overcrowded, as this helps achieve crispy potatoes.
Delicious Variations
- Herb-Infused Potatoes: Experiment with herbs like thyme or oregano in place of rosemary for a different flavor.
- Spicy Oregano Potatoes: Add paprika or chili powder for a spicy twist.
- Cheesy Delight: After roasting, sprinkle some Parmesan cheese over the potatoes for an indulgent topping.
Frequently Asked Questions
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Can I use regular potatoes instead of baby potatoes?
Yes, you can! Just cut them into uniform pieces to ensure even cooking. -
How can I make this recipe vegan?
This recipe is already vegan, as it contains no animal products. -
Can I prepare the potatoes ahead of time?
We recommend prepping the potatoes and seasoning them a few hours in advance, but they are best roasted fresh for the best texture. -
What if I don’t have fresh rosemary?
Dried rosemary can be used instead, but use it sparingly, as the flavor is more concentrated. -
Are these potatoes gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for a variety of diets.
Conclusion
These Easy Rosemary Garlic Roasted Potatoes are not only simple to prepare but also a feast for your senses. With their crispy texture and flavorful aroma, they promise to charm everyone at your table. Give this recipe a try, and you’ll soon find yourself making these delicious potatoes time and time again! Enjoy every bite!
