Sugar Cookie Cups with Vanilla Frosting are a delightful twist on traditional cookies that bring fun and flavor in every bite. These charming cookie cups offer a soft, buttery texture that cradles a luscious frosting, making them perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just enjoying a sweet treat at home, these cookies are sure to elevate your dessert game. Let’s dive into this recipe that is as enjoyable to make as it is to eat!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookie cups
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1.5 grams
- Carbohydrates: 22 grams
- Fat: 7 grams
- Fiber: 0.2 grams
- Sugar: 10 grams
- Sodium: 90 mg
Why Make This Sugar Cookie Cups with Vanilla Frosting
These Sugar Cookie Cups combine the best of both worlds: the nostalgic flavor of sugar cookies and the fun presentation of a cup filled with creamy frosting. Perfect for kids and adults alike, they’re a fantastic treat for gatherings, bake sales, or just a cozy dessert at home. With their short prep time and simple steps, these cookie cups guarantee a delightful kitchen experience without the fuss.
How to Make Sugar Cookie Cups with Vanilla Frosting
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures the oven is ready when you’re done mixing your dough, leading to perfectly baked cookie cups.
Step 2: Mixing
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This will take about 3 minutes. Beat in the egg and vanilla extract until everything is well combined, creating a rich, creamy base for your cookie cups.
Step 3: Cooking
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix! Roll the dough into small balls and place them into a greased muffin tin, pressing down lightly to form cups. Bake for 10-12 minutes until the edges are lightly golden. Allow the cookie cups to cool completely in the tin before removing.
Step 4: Finishing
For the frosting, beat together the powdered sugar, milk, and one teaspoon of vanilla extract until smooth. Once the cookie cups have cooled down, gently fill each cup with the delicious vanilla frosting. Enjoy this sweet treat fresh or share with friends!
How to Serve Sugar Cookie Cups with Vanilla Frosting
These cookie cups are great for any occasion! Serve them on a festive platter for birthdays, or simply enjoy them as an afternoon snack with coffee or tea. You can even garnish them with sprinkles or edible glitter for a fun and vibrant touch!
How to Store Sugar Cookie Cups with Vanilla Frosting
Keep your Sugar Cookie Cups in an airtight container at room temperature. They will stay fresh for up to 3 days. If you need to store them for longer, opt for the fridge, where they can last up to a week. Simply allow them to come to room temperature before serving.
Expert Tips for Perfect Sugar Cookie Cups with Vanilla Frosting
- Make sure your butter is softened but not melted for the best texture.
- Use a cookie scoop to ensure uniform ball sizes; this helps them bake evenly.
- You can adjust the sweetness of the frosting by adding more or less powdered sugar according to your taste preferences.
- Try adding food coloring to your frosting for a festive look!
Delicious Variations
- Chocolate Chip: Add chocolate chips to the cookie dough for added texture and flavor.
- Nutty Delight: Fold in chopped nuts like walnuts or pecans for a delightful crunch.
- Fruit-Filled: Top the frosting with fresh berries for a refreshing twist.
- Cocoa Frosting: Add cocoa powder to the frosting for a chocolate version!
Frequently Asked Questions
-
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days before baking. Just allow it to sit at room temperature for a bit before rolling it into balls. -
Can I freeze these cookie cups?
Absolutely! Place cooled cookie cups in an airtight container and freeze for up to 3 months. Frost them once thawed for best results. -
What can I use instead of unsalted butter?
You can substitute with margarine or coconut oil, though it may slightly alter the taste and texture. -
How can I make these gluten-free?
Substitute all-purpose flour with a gluten-free flour blend and ensure other ingredients are gluten-free too. -
What’s the best way to frost these cups?
You can use a piping bag for a pretty finish or simply spread it with a knife for a rustic look—both are delicious!
Conclusion
Sugar Cookie Cups with Vanilla Frosting are a fun, sweet treat that everyone will love. With their soft texture and creamy frosting, they’re perfect for any gathering or just because! Try making these delightful cookie cups today, and watch them disappear in no time. Happy baking!
