Texas Roadhouse Chili is a delightful dish that brings the robust flavors of the Southwest right to your kitchen. With its hearty ingredients and a touch of spice, this chili warms you from the inside out. Perfect for family gatherings, game days, or simply a cozy night in, this recipe is one that you’ll want to keep handy. Let’s dive into the details of making this deliciously comforting chili.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 420
- Protein: 30 grams
- Carbohydrates: 32 grams
- Fat: 18 grams
- Fiber: 10 grams
- Sugar: 4 grams
- Sodium: 870 mg
Why Make This Texas Roadhouse Chili
Making Texas Roadhouse Chili is not just about enjoying a bowl of warm goodness; it’s an experience! The blend of ground beef, beans, and spices delivers a satisfying meal that’s rich in flavor and nutrition. This chili is filling and perfect for everyone, whether you’re a meat lover or a bean enthusiast. Plus, it’s budget-friendly and can easily be scaled up to feed a crowd, making it a great choice for potlucks or family dinners.
How to Make Texas Roadhouse Chili
Preparing this Texas Roadhouse Chili is straightforward, making it a great choice for both novice cooks and seasoned chefs alike. Follow these easy steps to whip up a batch of hearty goodness.
Ingredients:
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup beef broth
- 1 bell pepper, chopped
Directions:
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Step 1: Browning the Meat
In a large pot over medium heat, brown the ground beef until it is no longer pink, breaking it up with a wooden spoon as it cooks. This step adds great flavor to your chili.
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Step 2: Adding Vegetables
Once the beef is browned, add the chopped onion and minced garlic to the pot. Cook until the onion is softened, about 5 minutes, releasing wonderful aromas.
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Step 3: Mixing in the Goodness
Stir in the crushed tomatoes, kidney beans, pinto beans, chili powder, cumin, oregano, and optional cayenne pepper. Mix everything thoroughly so the spices coat the ingredients evenly.
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Step 4: Simmering
Pour in the beef broth and add the chopped bell pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes. This allows the flavors to meld beautifully. Season with salt and pepper to taste.
How to Serve Texas Roadhouse Chili
Serve your Texas Roadhouse Chili hot, with optional garnishes such as shredded cheese, sour cream, or chopped green onions. It pairs wonderfully with crusty bread, cornbread, or tortilla chips, making it a fulfilling meal any day of the week.
How to Store Texas Roadhouse Chili
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chili in freezer-safe containers for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
Expert Tips for Perfect Texas Roadhouse Chili
- To enhance the chili’s depth of flavor, let it simmer longer—up to an hour if you can. The longer it cooks, the better the taste.
- If you prefer a thicker chili, mash some of the beans or reduce the liquid a bit.
- Spice levels can be adjusted by omitting the cayenne pepper or adding more according to your heat preference.
- Feel free to add other vegetables, like corn or zucchini, for extra nutrition and flavor.
Delicious Variations
- Vegetarian Version: Substitute ground beef with lentils or a mix of beans for a hearty vegetarian meal.
- Spicy Chili: Add chopped jalapeños or additional cayenne for an extra kick.
- Smoky Flavor: Incorporate smoked paprika for a hint of smokiness.
Frequently Asked Questions
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Can I make this chili in advance?
Yes, Texas Roadhouse Chili tastes even better the next day! Make it a day prior and reheat before serving. -
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a healthier option and works wonderfully in this recipe. -
What’s the best way to reheat chili?
Reheat on the stove over low heat, stirring occasionally. Microwave can work too; just ensure it’s heated thoroughly. -
Can I freeze this chili?
Yes, it freezes well! Just store it in a freezer-safe container and reheat when ready to enjoy. -
What should I serve with Texas Roadhouse Chili?
Pair it with cornbread, rice, or a fresh garden salad for a complete meal.
Conclusion
Texas Roadhouse Chili is a comforting dish full of flavor and heartiness that makes it a go-to recipe for any occasion. With simple ingredients and easy preparation, you can bring a taste of Texas into your home. Whether it’s for a weeknight dinner or a weekend gathering, this chili is sure to please everyone at the table. So gather your ingredients and get cooking—deliciousness awaits!
