Brussels sprouts can be tricky for some, but when you roast them and combine them with the sweetness of maple syrup and the crunch of pecans, they transform into a sensational side dish. This Easy Thanksgiving Maple Pecan Brussels Sprouts recipe will charm your guests with a delightful balance of flavors and textures, making them an excellent addition to your holiday spread.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 5g
- Sugar: 4g
- Sodium: 200mg
Why Make This Easy Thanksgiving Maple Pecan Brussels Sprouts
These Brussels sprouts don’t just taste amazing; they also fill your kitchen with a warm, inviting aroma as they roast. The caramelized coating from the maple syrup enhances their natural nuttiness while the pecans add a delightful crunch. It’s an easy recipe that requires minimal effort but offers maximum flavor, making it perfect for Thanksgiving or any festive gathering.
How to Make Easy Thanksgiving Maple Pecan Brussels Sprouts
Ingredients:
- Brussels sprouts
- Olive oil
- Maple syrup
- Pecans
- Salt
- Pepper
Directions:
Step 1: Preparation
Preheat your oven to 400°F (200°C). While that heats up, take your Brussels sprouts and trim the ends off before halving them. This ensures even cooking and helps them soak up all those delicious flavors.
Step 2: Mixing
In a large bowl, toss the prepared Brussels sprouts with olive oil, salt, and pepper. Ensure every piece is well-covered; this will help them roast beautifully and develop a lovely, crispy texture.
Step 3: Cooking
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast them in the oven for 20-25 minutes, shaking the pan halfway through. This allows for even cooking, ensuring that you get that perfect golden brown color all over.
Step 4: Finishing
During the last 5 minutes of roasting, take the baking sheet out and drizzle maple syrup over the Brussels sprouts. Then, sprinkle the pecans across the top. Return them to the oven and roast until the pecans are toasted and fragrant. Serve warm and enjoy!
How to Serve Easy Thanksgiving Maple Pecan Brussels Sprouts
These Brussels sprouts are best served warm as a side dish to accompany your turkey or main protein. Their sweet and savory notes make them versatile enough to pair with nearly any meal, and they can also be garnished with extra pecans or a sprinkle of fresh herbs for a personal touch.
How to Store Easy Thanksgiving Maple Pecan Brussels Sprouts
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will be good for up to 3 days. To reheat, a quick stint in the oven at 350°F (175°C) will help to regain some of the original crispiness.
Expert Tips for Perfect Easy Thanksgiving Maple Pecan Brussels Sprouts
- Choosing Brussels Sprouts: Look for firm, vibrant green Brussels sprouts without any yellowing or soft spots.
- Don’t Overcrowd the Pan: Ensure there’s enough space between the sprouts on the baking sheet to promote even roasting.
- Customization: Feel free to add a pinch of chili flakes for some heat or replace pecans with walnuts if you prefer a different nutty flavor.
Delicious Variations
- Balsamic Glaze: Swap out maple syrup for balsamic glaze for a tangy version.
- Cheesy Delight: Add parmesan cheese just before serving for a savory finish.
- Add Fruits: Incorporate dried cranberries or orange zest for an added layer of flavor.
Frequently Asked Questions
-
Can I use frozen Brussels sprouts?
Frozen Brussels sprouts work, but they might release more moisture. Thaw and drain them before roasting. -
What should I serve with this dish?
These Brussels sprouts pair wonderfully with roasted turkey, ham, or even a hearty vegetarian dish like stuffed squash. -
Can I make this ahead of time?
For best flavor and texture, it’s best served fresh. However, you can prep the Brussels sprouts and store them in the fridge until ready to roast. -
What kind of maple syrup is best?
Use pure maple syrup for the best flavor, avoiding imitation syrups for a more authentic taste. -
Are Brussels sprouts healthy?
Yes! They are low in calories and high in vitamins C and K. The recipe is also rich in fiber, making them a nutritious addition to any meal.
Conclusion
Easy Thanksgiving Maple Pecan Brussels Sprouts combine simplicity with flavor, making them an irresistible side dish to grace your holiday table. With their crunchy pecans and sweet maple glaze, they are sure to delight family and friends alike. Try this recipe for your next gathering, and watch how quickly they disappear! Happy cooking!
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Easy Thanksgiving Maple Pecan Brussels Sprouts
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted Brussels sprouts with maple syrup and pecans create a sensational side dish, perfect for Thanksgiving.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 cup pecans, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, shaking the pan halfway through.
- During the last 5 minutes, drizzle maple syrup over the sprouts and sprinkle the pecans on top. Roast until pecans are toasted and fragrant.
- Serve warm and enjoy!
Notes
For best flavor and texture, serve fresh. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
