Snickerdoodle bread is a delightful twist on the classic cookie, combining the comforting flavors of cinnamon and sugar into a moist, tender loaf. This recipe is perfect for breakfast, snacks, or even as a dessert. With its irresistible aroma wafting through your kitchen as it bakes, this bread will quickly become a favorite for family and friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5-15 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 3g per serving
- Carbohydrates: 30g per serving
- Fat: 9g per serving
- Fiber: 1g per serving
- Sugar: 12g per serving
- Sodium: 200mg per serving
Why Make This Snickerdoodle Bread
This snickerdoodle bread offers a cozy combination of flavors reminiscent of your grandparent’s kitchen. It’s perfect for those who love the spicy warmth of cinnamon and the sweet crunch of sugar. Plus, it’s incredibly easy to whip up, making it an excellent choice for both novice bakers and experienced ones looking for a simple yet satisfying treat. Whether enjoyed with a morning cup of coffee or an evening glass of milk, this bread is sure to please.
How to Make Snickerdoodle Bread
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a standard loaf pan. This will ensure your bread won’t stick and comes out perfectly baked.
Step 2: Mixing Dry Ingredients
In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Mixing these dry ingredients first helps to distribute the leavening agents evenly throughout the flour.
Step 3: Creaming Butter and Sugar
In another bowl, beat together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is fluffy and pale. This step is crucial, as it adds air to the batter, resulting in a lighter bread.
Step 4: Combining Wet Ingredients
Add 1 tablespoon of vanilla extract and 2 large eggs to the butter and sugar mixture, mixing well to incorporate. Then stir in 1/2 cup of sour cream, which contributes to the bread’s moist texture.
Step 5: Combining Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the bread tough.
Step 6: Preparing the Cinnamon Sugar
In a small bowl, mix together 1/4 cup of brown sugar and 1 tablespoon of cinnamon. This sweet mixture will create lovely flavor swirls in your bread.
Step 7: Assembling the Bread
Pour half of the batter into the prepared loaf pan. Sprinkle a layer of cinnamon sugar over the batter, and then top with the remaining batter. Use a knife to swirl gently through the batter, creating a marble effect.
Step 8: Baking
Bake the bread in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
Step 9: Cooling
Once baked, allow the snickerdoodle bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Snickerdoodle Bread
Slice the snickerdoodle bread once it’s cool, and serve it plain or with a light spread of butter. This bread is delicious on its own but can be enhanced with a dusting of powdered sugar or a drizzle of caramel sauce for an extra treat.
How to Store Snickerdoodle Bread
Store your snickerdoodle bread in an airtight container at room temperature for up to 4 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. When ready to enjoy, thaw at room temperature or warm it in the oven for a few minutes.
Expert Tips for Perfect Snickerdoodle Bread
- Make sure your butter is softened but not melted for the best texture.
- If you do not have sour cream, you can substitute with plain yogurt or buttermilk.
- For a nutty flavor, consider adding chopped nuts or using nutmeg in the cinnamon sugar mixture.
- Always test the doneness with a toothpick to avoid overbaking.
Delicious Variations
- Chocolate Chip Snickerdoodle Bread: Add 1 cup of chocolate chips to the batter before pouring it into the loaf pan.
- Pumpkin Snickerdoodle Bread: Replace 1/2 cup of sour cream with pumpkin puree for a seasonal twist.
- Nutty Snickerdoodle Bread: Stir in 1/2 cup of chopped pecans or walnuts into the batter for added crunch.
Frequently Asked Questions
-
Can I use whole wheat flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, but the texture may be denser. -
How can I make this gluten-free?
Use a 1:1 gluten-free flour blend in place of the all-purpose flour for a gluten-free version. -
Can I add fruits like bananas or apples?
Yes, diced apples or ripe bananas can be incorporated for added moisture and flavor, but reduce the sour cream slightly to balance the moisture. -
What if I don’t have brown sugar?
You can substitute brown sugar with white sugar mixed with a little molasses (1 tablespoon of molasses per cup of sugar) or use all granulated sugar. -
Does this bread freeze well?
Yes, snickerdoodle bread freezes beautifully! Just make sure to wrap it well to prevent freezer burn.
Conclusion
This snickerdoodle bread recipe is not just a delightful treat; it’s a slice of nostalgia that brings warmth to any occasion. With its soft texture and sweet cinnamon flavor, it’s a perfect choice for breakfast, snacks, or dessert. So gather your ingredients, follow these easy steps, and enjoy a loaf that is sure to make your kitchen smell heavenly. We hope you enjoy every bite!