Cheesecake Swirl Snickerdoodle Bars combine two beloved desserts into one irresistible treat. Featuring a creamy cheesecake layer swirled into soft and chewy snickerdoodle cookie dough, these bars are perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, they’re sure to delight everyone with their rich flavors and comforting texture.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 250
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 1g
- Sugar: 15g
- Sodium: 180mg
Why Make This Cheesecake Swirl Snickerdoodle Bars
Combining the classic snickerdoodle cookie with a luscious cheesecake filling makes these bars a standout dessert. The warm, buttery flavor enhanced with a hint of cinnamon creates a wonderful aroma in your kitchen. The cheesecake adds a creamy richness that perfectly balances the soft, chewy cookie base. Each bite offers a delightful mix of textures and flavors that will keep everyone coming back for more!
How to Make Cheesecake Swirl Snickerdoodle Bars
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This initial step is crucial for ensuring your bars bake evenly and won’t stick later on.
Step 2: Mixing
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is essential for incorporating air into your dough, leading to a soft and tender bar.
Next, beat in the eggs one at a time, making sure to mix well after each addition, and stir in the vanilla extract for a touch of flavor that complements the cinnamon.
Step 3: Combining Dry Ingredients
In a separate bowl, combine the all-purpose flour, cream of tartar, baking soda, salt, and ground cinnamon. Gradually add this flour mixture to the creamed butter mixture, stirring until just combined. Avoid over-mixing to ensure the bars remain soft.
Step 4: Spreading and Swirling
Spread half of the snickerdoodle dough into the prepared baking dish and smooth it into an even layer. In a separate bowl, beat the cream cheese until smooth, then combine it with the powdered sugar. Spread this cream cheese mixture over the dough layer in the baking dish.
Take the remaining dough and drop spoonfuls on top of the cream cheese layer. Use a knife to swirl them together gently, creating a beautiful marbled effect. Bake in the preheated oven for 30-35 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Let the bars cool completely before slicing into squares.
How to Serve Cheesecake Swirl Snickerdoodle Bars
Serve these delightful bars chilled or at room temperature. They are perfect as a after-dinner dessert or a sweet treat during coffee breaks. You can also dust them with a sprinkle of powdered sugar for a pretty presentation. Pair with a scoop of vanilla ice cream for an extra indulgent experience.
How to Store Cheesecake Swirl Snickerdoodle Bars
To store, place the cooled bars in an airtight container. They’ll keep well in the refrigerator for up to a week. Make sure to separate layers with parchment paper to avoid sticking. You can also freeze these bars for longer storage; wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Just thaw in the fridge overnight before serving.
Expert Tips for Perfect Cheesecake Swirl Snickerdoodle Bars
- Ensure your butter is softened to room temperature for easier mixing.
- For extra flavor, consider adding a pinch of nutmeg to the dough.
- If you want a thicker cream cheese layer, double the cream cheese and powdered sugar mixture.
- Don’t rush the cooling process; allowing the bars to set will make cutting them easier.
Delicious Variations
- Chocolate Chip Addition: Fold in some chocolate chips into the snickerdoodle dough for a chocolatey twist.
- Pumpkin Spice Version: Swap out some of the flour with pumpkin puree and add pumpkin spice to the dough for a seasonal touch.
- Nutty Bars: Add chopped nuts, like pecans or walnuts, into the dough for added crunch.
Frequently Asked Questions
-
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the creaminess of the cheesecake layer slightly. -
Can I make these bars gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version. -
How do I know when the bars are done baking?
They should be golden brown on the edges, and a toothpick inserted in the center should come out clean or with a few moist crumbs. -
Can I use a different type of sugar?
Yes, you can try coconut sugar or brown sugar, but be aware that it may slightly alter the texture and flavor. -
What can I serve with these bars?
These bars pair wonderfully with hot coffee, tea, or even a scoop of vanilla ice cream for a delicious dessert!
Conclusion
Cheesecake Swirl Snickerdoodle Bars are an easy yet impressive dessert that brings together delightful flavors and textures. With their cinnamon-sugar goodness coupled with a creamy cheesecake layer, they’re perfect for sharing at gatherings or simply enjoying at home. Try making them today, and watch your friends and family rave about this unique and tasty creation! Enjoy your baking adventure!
