Snickerdoodle Blondies – Easy Cinnamon Sugar Bars are a delightful treat that combines the rich, buttery flavor of blondies with the signature cinnamon sugar twist of snickerdoodles. These bars are soft, chewy, and bursting with warm spices, making them perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply indulging in a sweet treat at home.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 2g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 0g
- Sugar: 15g
- Sodium: 90mg
Why Make This Snickerdoodle Blondies – Easy Cinnamon Sugar Bars
These Snickerdoodle Blondies are not just a sweet treat; they encapsulate the cozy comfort of autumn spices and buttery goodness. Their tender texture contrasts beautifully with the sweetness of the cinnamon sugar topping, creating a culinary experience that is hard to resist. Whether enjoyed with a cup of coffee in the afternoon or as a dessert after dinner, these bars are versatile and irresistible. Plus, they are incredibly easy to make, requiring just one bowl for mixing, which means less cleanup and more time to enjoy your delicious creation.
How to Make Snickerdoodle Blondies – Easy Cinnamon Sugar Bars
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure your blondies come out easily after baking.
Step 2: Mixing
In a large bowl, combine the melted butter and brown sugar. Stir until they are well mixed. Then, add the eggs and vanilla extract, mixing until the mixture is smooth and creamy.
Step 3: Cooking
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined. Pour the batter into the prepared baking pan and spread it evenly across the bottom. In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle this mixture generously over the top of the batter. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Finishing
Allow the blondies to cool in the pan before cutting them into squares. This will help them maintain their shape and make them easier to handle.
How to Serve Snickerdoodle Blondies – Easy Cinnamon Sugar Bars
Serve these blondies warm, perhaps with a scoop of vanilla ice cream on top for an extra special treat. They also pair wonderfully with a cup of coffee or a glass of milk. For a festive touch, drizzle with melted caramel or chocolate before serving.
How to Store Snickerdoodle Blondies – Easy Cinnamon Sugar Bars
Store your Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days. If you’d like to extend their freshness, you can refrigerate them for up to a week. For longer storage, wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Expert Tips for Perfect Snickerdoodle Blondies – Easy Cinnamon Sugar Bars
- Ensure your butter is melted but not hot when mixing to avoid cooking the eggs.
- Do not overmix the batter when combining wet and dry ingredients to keep blondies soft and chewy.
- Feel free to adjust the amount of cinnamon in the topping to suit your taste.
- For a fun twist, fold in some chocolate chips or nuts for added texture.
Delicious Variations
- Add Chocolate: Fold in a cup of chocolate chips for a rich, chocolatey version.
- Nutty Flavor: Incorporate chopped nuts like pecans or walnuts for a crunchy contrast.
- Pumpkin Spice: In the fall, add pumpkin puree and a pinch of nutmeg for a seasonal spin.
Frequently Asked Questions
-
Can I use brown sugar substitutes? Yes, you can use coconut sugar or other brown sugar alternatives, but keep in mind it may alter the flavor slightly.
-
Can I freeze these blondies? Absolutely! Wrap them well in plastic and then aluminum foil before freezing. Thaw them at room temperature when ready to enjoy.
-
What if I don’t have unsalted butter? You can use salted butter, but reduce the added salt in the recipe to maintain a balanced flavor.
-
How do I know when the blondies are done? Insert a toothpick in the center; if it comes out clean or with a few crumbs, they’re ready. If it comes out wet, they need more baking time.
-
Can I make these gluten-free? Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Conclusion
Snickerdoodle Blondies – Easy Cinnamon Sugar Bars are a delightful treat that showcases classic flavors in a simple, easy-to-make dessert. Their soft, chewy texture and warm, cinnamon-spiced aroma make them a go-to recipe for gatherings and cozy nights at home alike. With only a handful of ingredients and a quick preparation, this recipe is perfect even for novice bakers. Try these blondies today and savor the delightful combination of cinnamon sugar and buttery goodness!
