Irresistible Mango Cheesecake Bars

Delicious mango cheesecake bars topped with fresh mango slices.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Servings: 12 bars
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 4g
  • Carbohydrates: 30g
  • Fat: 14g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 210mg

Why Make This Irresistible Mango Cheesecake Bars

If you’re looking for a dessert that captures the essence of summer while delivering creamy, tangy goodness, then these Irresistible Mango Cheesecake Bars are perfect for you. With a buttery graham cracker crust and a smooth, mango-infused cheesecake filling, each bite is a delightful balance of flavors. The fruity mango puree adds a tropical twist, making these bars not only delicious but also visually appealing with their sunny hue. Whether it’s a treat for a backyard barbecue, a family gathering, or a sweet end to your dinner, these bars are sure to impress everyone at the table.

How to Make Irresistible Mango Cheesecake Bars

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan to ensure your cheesecake bars come out easily without sticking.

Step 2: Mixing

In a large bowl, combine 2 cups of graham cracker crumbs, ½ cup of sugar, and ½ cup of melted unsalted butter. Mix well until all the crumbs are evenly coated and press this mixture firmly into the bottom of the greased pan to form the crust. This provides a delicious base for your creamy filling.

Step 3: Cooking

In another bowl, beat 16 oz of softened cream cheese until it’s smooth and creamy. Gradually add 1 cup of sugar, mixing until well combined. Then, add ½ cup of sour cream, 3 large eggs, and 1 teaspoon of vanilla extract. Beat until the mixture is silky and fluffy. Finally, gently stir in 1 cup of mango puree and 1 tablespoon of lime juice, blending until everything is well incorporated.

Step 4: Finishing

Pour the cream cheese mixture over the prepared crust in the pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until the center is set, giving it a slight jiggle when shaken. Allow the bars to cool to room temperature before chilling them in the refrigerator for at least 4 hours. Once set, cut into squares and enjoy!

How to Serve Irresistible Mango Cheesecake Bars

These mango cheesecake bars are incredibly versatile. Serve them chilled for a refreshing dessert on a hot day, or top them with whipped cream and fresh mango slices for an elegant presentation. Pair them with a scoop of vanilla ice cream for an indulgent treat that’s sure to delight!

How to Store Irresistible Mango Cheesecake Bars

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to one week. If you want to store them for longer, consider wrapping individual bars in plastic wrap and placing them in a freezer-safe container. They can be frozen for up to 2 months—just thaw in the refrigerator before serving.

Expert Tips for Perfect Irresistible Mango Cheesecake Bars

  1. Make sure the cream cheese is soft and at room temperature for easier mixing.
  2. Use fresh mango puree for the best flavor; canned mango can work in a pinch but may lack the vibrancy of fresh fruit.
  3. For a firmer texture, consider baking for an additional 5 minutes.
  4. Be patient during cooling; chilling fully will enhance the texture and flavor.
  5. Feel free to experiment by adding a hint of coconut or a sprinkle of toasted coconut on top for added tropical flair.

Delicious Variations

  • Tropical Twist: Add shredded coconut to the crust or top the bars with coconut flakes before serving.
  • Berry Add-On: Fold in a mix of berries along with the mango puree for a fruity medley.
  • Lime Zest: Incorporate lime zest into the cheesecake mix for an extra burst of citrus flavor.

Frequently Asked Questions

  • Can I use a different fruit for the puree?
    Yes! You can substitute mango with purees of other fruits like peach or passion fruit for a different flavor profile.

  • Can I make these ahead of time?
    Absolutely! These bars can be made a day in advance and stored in the refrigerator until ready to serve.

  • What’s the best way to cut cheesecake bars?
    For clean cuts, use a sharp knife dipped in hot water. Wipe the knife clean between cuts to maintain neat edges.

  • Can I make a smaller batch?
    Yes, you can halve the recipe and use an 8×8 inch pan if you’d like a smaller batch of bars.

  • What do I do if the top cracks?
    Cracking is common; to avoid it, ensure that your cream cheese is softened and mix on low speed to prevent incorporating too much air. A topping of whipped cream can easily disguise any cracks!

Conclusion

These Irresistible Mango Cheesecake Bars are a delightful combination of crunchy and creamy, with the tropical flavor of mango stealing the show. They are easy to make, perfect for any occasion, and sure to bring smiles around the table. Whether you’re a seasoned baker or a kitchen novice, this recipe will boost your dessert repertoire. So gather your ingredients, roll up your sleeves, and enjoy creating these refreshing treats!

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