The Best Crockpot Chili Con Carne Recipe boasts rich flavors, hearty ingredients, and the ease of preparation that only a slow cooker can provide. Perfect for chilly evenings or casual gatherings with friends and family, this recipe is not only simple to make, but it also delivers a comforting meal that will warm you from the inside out. Let’s dive into everything you need to know to create this delicious dish!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams
- Carbohydrates: 35 grams
- Fat: 15 grams
- Fiber: 10 grams
- Sugar: 5 grams
- Sodium: 500 mg
Why Make This The Best Crockpot Chili Con Carne Recipe
This recipe stands out from other chili recipes due to its perfect balance of spices, hearty ingredients, and the convenience of using a crockpot. By allowing the flavors to meld over hours of slow cooking, each bowl offers a symphonic taste of beef, beans, and spices that is both satisfying and comforting. The simplicity of preparation—just combine everything and let the crockpot do the work—makes this chili a go-to for busy cooks. Plus, you can easily customize the recipe to suit your tastes or dietary needs!
How to Make The Best Crockpot Chili Con Carne Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can corn, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
Directions:
Step 1: Preparation
In a skillet, brown the ground beef with diced onions and minced garlic over medium heat. This step adds a depth of flavor to the dish. Drain excess fat to prevent your chili from becoming greasy.
Step 2: Mixing
Transfer the beef mixture into the crockpot. This is where all the magic happens! Add the diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients evenly.
Step 3: Cooking
Pour in the beef broth to help the flavors develop further. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it simmers, the more the flavors will develop.
Step 4: Finishing
Once your chili is ready, give it a good stir. Serve it hot with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro, for an extra touch.
How to Serve The Best Crockpot Chili Con Carne Recipe
This chili is perfect on its own, but you can elevate your meal by serving it with warm cornbread, tortilla chips, or over a bed of rice. Consider setting up a toppings bar with options like avocado, jalapeños, or green onions to let everyone personalize their bowls.
How to Store The Best Crockpot Chili Con Carne Recipe
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place cooled chili in freezer-safe bags or containers. It will keep well for about 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove or in the microwave.
Expert Tips for Perfect The Best Crockpot Chili Con Carne Recipe
- For a spicier kick, add diced jalapeños or increase the chili powder.
- Experiment with different beans or add lentils for a unique texture.
- If you prefer a thicker chili, reduce the amount of beef broth or let it cook uncovered for the last hour.
- Fresh herbs like cilantro or parsley added just before serving enhance the chili’s freshness.
- For a vegetarian version, substitute the ground beef with chopped vegetables or meat alternatives.
Delicious Variations
- Turkey Chili: Swap the ground beef for ground turkey for a leaner option.
- Vegetarian Chili: Omit the meat and add extra beans or lentils along with a variety of vegetables like bell peppers and zucchini.
- White Chicken Chili: Replace beef with shredded chicken and use white beans with chicken broth for a lighter take.
Frequently Asked Questions
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Can I prepare this chili ahead of time? Yes! You can prepare all the ingredients in advance, and store them in the fridge until you’re ready to cook.
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What toppings go well with chili? Shredded cheese, sour cream, diced green onions, diced tomatoes, avocado, and tortilla chips are all great options!
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Can I make this in a regular pot? Absolutely! You can make it on the stove; just simmer the mixture covered for about an hour until everything is heated through and flavors meld.
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Is it gluten-free? Yes, this chili is naturally gluten-free, but ensure the broth and canned ingredients do not contain gluten.
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How spicy is this chili? The heat primarily comes from the chili powder. Adjust the amount according to your spice preference, or add fresh peppers for more heat.
Conclusion
Now that you know how to make The Best Crockpot Chili Con Carne Recipe, it’s time to roll up your sleeves and give it a try. This dish is not only packed with flavor but also provides the comfort and warmth that chili lovers crave. Whether for a family dinner or a game-day gathering, this recipe is sure to impress. So grab your ingredients, set your crockpot, and let the aroma of simmering chili fill your home—you won’t regret it!
