Chai Spice Maple Pumpkin Bread is an inviting and flavorful treat that combines the warmth of chai spices with the rich, earthy goodness of pumpkin. Perfect for fall or any time you want to indulge in a warm slice of goodness, this bread offers a delightful aroma and a moist, tender crumb. Whether you serve it for breakfast, as an afternoon snack, or as a dessert, it’s sure to be a hit with family and friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 15 minutes – 1 hour 25 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 220
- Protein: 3g per serving
- Carbohydrates: 35g per serving
- Fat: 8g per serving
- Fiber: 1g per serving
- Sugar: 10g per serving
- Sodium: 150mg per serving
Why Make This Chai Spice Maple Pumpkin Bread
This Chai Spice Maple Pumpkin Bread brings together the best of fall flavors in one delicious loaf. The combination of pumpkin and maple syrup not only adds sweetness but also helps create a wonderfully moist texture. The aromatic spices—cinnamon, ginger, nutmeg, cloves, and cardamom—further enhance the bread, making each slice a fragrant experience that warms the soul. It’s an effortless recipe that’s perfect for both baking beginners and seasoned chefs alike, and its inviting smell will have everyone flocking to the kitchen.
How to Make Chai Spice Maple Pumpkin Bread
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a loaf pan. This preparation step ensures that your bread cooks evenly and doesn’t stick, making for an easy transfer once it’s baked.
Step 2: Mixing
In a large bowl, combine the pumpkin puree, maple syrup, brown sugar, vegetable oil, milk, and eggs. Mix until well combined. This step creates a wet mixture that will form the base of your bread, incorporating moisture and sweetness.
Step 3: Combining Dry Ingredients
In another bowl, whisk together the flour, baking soda, salt, and spices (cinnamon, ginger, nutmeg, cloves, and cardamom). This will give your bread its lovely chai flavor and ensures that the dry ingredients are evenly distributed.
Step 4: Merging Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread tough. You want to maintain its tender texture.
Step 5: Baking
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. This is where the magic happens as your kitchen fills with delightful aromas.
Step 6: Cooling
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This step is crucial for ensuring you don’t tear the bread apart while it’s still hot.
How to Serve Chai Spice Maple Pumpkin Bread
Serve this delicious bread warm or at room temperature, sliced with a spread of butter or cream cheese. It pairs wonderfully with a hot cup of tea or coffee, making it a perfect accompaniment for breakfast or an afternoon pick-me-up. Add a sprinkle of pumpkin seeds or a drizzle of maple syrup on top for an extra special touch.
How to Store Chai Spice Maple Pumpkin Bread
To store, wrap the cooled loaf tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. Just remember to slice it before freezing for easy portions whenever you crave a slice!
Expert Tips for Perfect Chai Spice Maple Pumpkin Bread
- Make sure your eggs and milk are at room temperature for a better mix.
- Swap vegetable oil for melted coconut oil for a subtle flavor change and healthier fats.
- You can substitute maple syrup with honey or agave nectar for different sweetening options.
- For extra texture, mix in some chopped nuts or chocolate chips.
- Check for doneness a few minutes early; ovens can vary in temperature.
Delicious Variations
- Chocolate Chip Chai Pumpkin Bread: Add 1/2 cup of chocolate chips to the batter for a sweet twist.
- Nutty Chai Pumpkin Bread: Stir in 1/2 cup of chopped walnuts or pecans for added crunch.
- Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned?
Yes! Just ensure it’s fully cooked and pureed until smooth for best results. -
What can I substitute for pumpkin puree?
You can use applesauce or mashed bananas, but the flavor will change slightly. -
How do I know when my bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready. -
Can I add more spices?
Absolutely! Feel free to adjust the spices to suit your taste, adding up to a teaspoon more of your favorites. -
Can I double this recipe?
Yes! Just double the ingredients and use two loaf pans or bake one after the other.
Conclusion
This Chai Spice Maple Pumpkin Bread is a delightful way to enjoy the cozy flavors of fall all year round. With its moist texture, aromatic spices, and sweet maple flavor, it’s a treat that everyone will adore. Try making it this weekend, and savor the compliments you receive for this easy yet impressive homemade loaf. Happy baking!
