Mexican Street Corn Soup is a delightful fusion of flavors that brings that beloved street food experience right into your home. With creamy, rich textures and the bright brightness of lime and cilantro, this soup is a warm hug in a bowl. Perfect for cozy evenings or lively gatherings, it’s simple yet impressive, making it a great choice for both casual dinners and festive occasions.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 250
- Protein: 6 grams
- Carbohydrates: 35 grams
- Fat: 10 grams
- Fiber: 3 grams
- Sugar: 3 grams
- Sodium: 500 mg
Why Make This Mexican Street Corn Soup
This soup captures the vibrant essence of Mexican street corn, known as "elote," which combines sweet corn, creamy sauce, and savory spices. The combination of fresh corn, aromatic spices, and a decadent cream base makes this soup refreshing yet comforting. It’s not just a treat for your taste buds; it’s also visually appealing with its garnish of cilantro and feta cheese, inviting everyone to dig in.
How to Make Mexican Street Corn Soup
Ingredients:
- 4 cups corn kernels (fresh or frozen)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 lime, juiced
- Chopped cilantro for garnish
- Feta cheese for topping
Directions:
### Step 1: Preparation
In a large pot, sauté the onions and garlic over medium heat until softened, about 3-5 minutes. The aroma will fill your kitchen and set the stage for deliciousness.
### Step 2: Mixing
Add the corn kernels, chili powder, and cumin to the pot. Stir for a couple of minutes to allow the spices to bloom, coating the corn with their flavors.
### Step 3: Cooking
Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Cook for about 15 minutes, or until the corn is tender, allowing the flavors to meld beautifully.
### Step 4: Finishing
Using an immersion blender, blend the soup until smooth or leave some texture if you prefer a chunkier version. Stir in the heavy cream and lime juice, seasoning with salt and pepper to taste. Serve hot, topped with chopped cilantro and crumbled feta cheese for that extra burst of flavor!
How to Serve Mexican Street Corn Soup
Serve this soup warm in bowls with a sprinkle of feta and cilantro on top. It pairs wonderfully with crispy tortilla chips or a fresh salad for a complete meal. Perfect for a summer gathering or a cozy night in, you can also serve it as an appetizer for larger dinners.
How to Store Mexican Street Corn Soup
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it gently on the stovetop or in the microwave. You can also freeze the soup for up to 2 months, but leave out the cream if you plan to freeze, as it may change texture upon reheating.
Expert Tips for Perfect Mexican Street Corn Soup
- Corn: Fresh corn has the best flavor; if using frozen, make sure it’s of good quality.
- Cream Substitute: For a lighter version, consider using half-and-half or coconut cream for a dairy-free option.
- Texture: Blend to your desired consistency. You can leave some chunks for added texture.
- Spice it Up: For an extra kick, add diced jalapeños or increase the chili powder.
Delicious Variations
- Add Protein: Include cooked chicken or black beans for added heartiness.
- Black Bean Variation: Mix in black beans along with the corn for added protein and flavor.
- Tequila Lime: For an adult twist, add a splash of tequila with the lime juice for added depth.
Frequently Asked Questions
-
Can I use canned corn?
Yes, canned corn is suitable. Drain and rinse it before adding to the pot. -
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative like coconut milk or almond milk for a lighter version. -
How can I make it spicier?
Add diced jalapeños, extra chili powder, or even a dash of hot sauce. -
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth. -
Is there a way to make this soup ahead of time?
Yes, you can make it a day in advance. Just reheat gently before serving.
Conclusion
This Mexican Street Corn Soup is a delightful dish that marries comfort and vibrant flavors seamlessly. Quick to prepare and packed with taste, it’s an excellent choice for any occasion. Whether you’re feeding a crowd or enjoying a quiet night at home, this soup offers a taste of the street food experience and is sure to warm your heart. So go ahead, gather your ingredients, and whip up this comforting delight today! Enjoy every creamy, flavorful spoonful!
Print
Mexican Street Corn Soup
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of flavors that brings the beloved street food experience into your home with creamy textures and bright lime and cilantro.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 lime, juiced
- Chopped cilantro for garnish
- Feta cheese for topping
Instructions
- In a large pot, sauté the onions and garlic over medium heat until softened, about 3-5 minutes.
- Add the corn kernels, chili powder, and cumin to the pot. Stir for a couple of minutes to allow the spices to bloom.
- Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Cook for about 15 minutes, or until the corn is tender.
- Using an immersion blender, blend the soup until smooth or leave some texture if preferred. Stir in the heavy cream and lime juice, seasoning with salt and pepper to taste. Serve hot, topped with chopped cilantro and crumbled feta cheese.
Notes
For a lighter version, consider using half-and-half or a dairy-free alternative like coconut cream. Leftover soup can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
