Creamy Tomato Pasta

Creamy Tomato Pasta is a delightful meal that combines rich flavors with a comforting, creamy texture. Perfect for busy weeknights or a cozy weekend dinner, this dish is not only easy to prepare but also satisfying and delicious. The sweetness of canned tomatoes blends beautifully with the cream and spices, creating a sauce that clings to every strand of pasta. It’s an effortless way to enjoy a homemade pasta dish that feels indulgent without requiring too much time in the kitchen.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 12 grams
• Carbohydrates: 62 grams
• Fat: 20 grams
• Fiber: 3 grams
• Sugar: 5 grams
• Sodium: 500 mg

Why Make This Creamy Tomato Pasta

This Creamy Tomato Pasta is a crowd-pleaser, delivering on flavor while being incredibly straightforward to make. The creamy sauce provides a luscious mouthfeel, balancing the acidity of the tomatoes perfectly. It’s not just tasty; it’s also versatile! You can serve it as a main dish or a hearty side to your favorite protein. Plus, it requires minimal ingredients, making it an ideal choice for both busy weeknights and lazy weekends.

How to Make Creamy Tomato Pasta

Ingredients:

• Pasta
• Canned tomatoes
• Heavy cream
• Garlic
• Onion
• Olive oil
• Basil
• Salt
• Pepper
• Parmesan cheese

Directions:

• Step 1: Preparation

  Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water for later if needed.

• Step 2: Sautéing

  In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant, about 2-3 minutes, making sure not to burn the garlic.

• Step 3: Simmering

  Add the canned tomatoes (including juices) to the pan. Stir well and let this mixture simmer for about 10 minutes, allowing the flavors to meld together.

• Step 4: Finishing

  Stir in the heavy cream and season with salt and pepper to taste. Mix in the cooked pasta and fresh basil, stirring to combine everything. If the sauce is too thick, add a splash of reserved pasta water. Serve hot, topped with grated Parmesan cheese.

How to Serve Creamy Tomato Pasta

Serve your creamy tomato pasta warm, and garnish each plate with extra Parmesan cheese and a sprinkle of chopped fresh basil. This dish pairs wonderfully with a side salad or crusty garlic bread for a complete meal. It’s perfect for family dinners, date nights, or when entertaining friends.

How to Store Creamy Tomato Pasta

To store leftover creamy tomato pasta, let it cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions for up to 2 months. Reheat in the microwave or on the stove, adding a splash of cream or broth to refresh the sauce’s consistency.

Expert Tips for Perfect Creamy Tomato Pasta

• Use high-quality canned tomatoes for the best flavor; San Marzano tomatoes are a great choice.
• Adjust the cream quantity to your taste; for a lighter dish, use half and half instead of heavy cream.
• Adding a pinch of red pepper flakes can give the dish a nice kick if you enjoy a bit of heat.
• Fresh basil works best, but dried basil can be used in a pinch—just use about a third of the amount.
• Always taste and adjust the seasoning after adding cream to ensure a balanced flavor.

Delicious Variations

• Add Vegetables: Include sautéed spinach, mushrooms, or bell peppers for more nutrients.
• Protein Boost: Toss in some grilled chicken or shrimp to make it heartier.
• Herb Infusion: Try different herbs like oregano or thyme for varied flavors.
• Cheesy Twist: Add mozzarella or ricotta cheese for an extra cheesy experience.

Frequently Asked Questions

• Can I use whole wheat pasta? Yes! Whole wheat pasta can be used for a healthier alternative without compromising the flavor.
• Is this recipe gluten-free? You can make this gluten-free by using a gluten-free pasta variety and ensuring your canned tomatoes don’t contain any additives with gluten.
• Can I make this recipe vegan? Substitute heavy cream with coconut cream or a vegan cream alternative, and use nutritional yeast instead of Parmesan cheese.
• How can I make it spicier? Add red pepper flakes or diced jalapeños when sautéing the onion and garlic.
• Can I prepare this in advance? Yes, you can prepare the sauce in advance, but it is best to toss the pasta with the sauce just before serving.

Conclusion

Creamy Tomato Pasta is a delicious, comforting dish that’s sure to become a favorite in your household. With its perfect blend of flavors and creamy texture, you can whip it up in just 25 minutes. Remember, the joy of cooking lies in experimentation—feel free to make it your own with the variations provided. We hope you enjoy making and sharing this delightful recipe with friends and family!