Coffee Cake Donuts

Coffee Cake Donuts are a delightful fusion of two beloved treats: moist coffee cake and fluffy donuts. Perfect for breakfast or an afternoon snack, these donuts bring a savory sweetness that’s hard to resist. With a soft texture, a hint of cinnamon, and a sprinkle of brown sugar, you’ll savor every bite. Let’s dive into the details of this scrumptious treat!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 donuts
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 3g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 1g
• Sugar: 6g
• Sodium: 100mg

Why Make This Coffee Cake Donuts

Coffee Cake Donuts marry the comforting flavors of coffee cake with the satisfying shape and ease of donuts. They are versatile, making a great breakfast option or a delightful afternoon treat with a cup of coffee. They are also a hit at gatherings, adding that special touch to brunches or parties. The blend of warm spices and nutty flavors create a perfect harmony that will have everyone reaching for seconds.

How to Make Coffee Cake Donuts

Making these donuts is straightforward and rewarding. Follow these steps for perfectly delicious Coffee Cake Donuts that will impress your family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sour cream
• 1/4 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup chopped walnuts (optional)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and grease a donut pan to ensure your donuts slide out easily after baking.

• Step 2: Mixing Dry Ingredients

  In a bowl, mix together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This combination creates the perfect base for your donuts.

• Step 3: Mixing Wet Ingredients

  In a separate bowl, whisk together the sour cream, milk, egg, vanilla extract, and melted butter until smooth and creamy. This mixture adds moisture and flavor to your donuts.

• Step 4: Combining Ingredients

  Gently combine the wet ingredients with the dry ingredients, mixing until just incorporated. Be careful not to over-mix, as this can make your donuts tough.

• Step 5: Preparing the Cinnamon-Sugar Mixture

  In another bowl, mix the brown sugar and cinnamon. This will add a delightful sweetness and warmth to the donuts.

• Step 6: Filling the Pan

  Fill the donut pan half-full with the batter. Then, sprinkle some of the cinnamon-sugar mixture on top, and finish by adding more batter to fill the pan.

• Step 7: Baking

  Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean. Your kitchen will smell heavenly!

• Step 8: Cooling

  Allow the donuts to cool slightly in the pan before removing them. Then, gently take them out and let them cool further on a wire rack.

How to Serve Coffee Cake Donuts

Serve warm or at room temperature. Dip them in a little more melted butter and sprinkle with some extra cinnamon-sugar for a delectable treat! Pair these donuts with your favorite coffee or tea for a perfect afternoon snack.

How to Store Coffee Cake Donuts

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. To keep them fresh, you can also freeze them for up to 3 months; just thaw them overnight in the fridge before serving.

Expert Tips for Perfect Coffee Cake Donuts

• For a whimsical touch, feel free to add chocolate chips or dried fruits to the batter.
• If you don’t have sour cream, Greek yogurt can be a great substitute that provides similar moisture and richness.
• To ensure even cooking, always preheat your oven.

Delicious Variations

• Maple Pecan: Add maple syrup to the batter and sprinkle chopped pecans on top before baking for a nutty twist.
• Lemon Zest: Mix some fresh lemon zest into the batter for a refreshing citrus flavor.
• Chocolate: Replace some of the flour with cocoa powder for chocolate-flavored coffee cake donuts.

Frequently Asked Questions

• Can I make these donuts gluten-free?
  Yes! You can substitute all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free.

• What kind of donut pan should I use?
  A standard donut pan works great for this recipe. Use either a non-stick silicone or metal coated with non-stick spray.

• Can I bake these as muffins instead?
  Absolutely! Just pour the batter into a muffin pan and bake for 18-20 minutes.

• What if I don’t have brown sugar?
  You can substitute with an equal amount of granulated sugar but add a teaspoon of molasses for that signature brown sugar flavor.

• How do I know when the donuts are done?
  Use a toothpick; it should come out clean from the center of the donuts when they are fully baked.

Conclusion

Coffee Cake Donuts are not just a treat; they are a delightful experience to share with family and friends. With their soft, fluffy texture and aromatic spices, they can brighten up any morning or afternoon. Don’t hesitate to give this recipe a try—your taste buds will thank you! Enjoy a cozy moment of indulgence with these scrumptious donuts. Happy baking!