Best Creamy Tomato Soup is a delightful dish that warms both the heart and the soul. It offers a vibrant burst of tomato flavor while delivering a luscious creaminess that makes each spoonful irresistible. Perfect for cozy afternoons or a quick dinner, this soup is both nourishing and satisfying. Whether you enjoy it with a grilled cheese sandwich or crusty bread, it’s sure to become a staple in your kitchen.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 6 grams
- Carbohydrates: 27 grams
- Fat: 25 grams
- Fiber: 2 grams
- Sugar: 6 grams
- Sodium: 400 mg
Why Make This Best Creamy Tomato Soup
This Best Creamy Tomato Soup recipe strikes the perfect balance between simplicity and flavor. Not only does it require minimal ingredients and effort, but it also packs a punch of nutrients with rich tomatoes and cream. The velvety texture makes it a sensory delight, while its inviting aroma can turn any meal into a special occasion. Plus, it’s an ideal way to use canned tomatoes, making it a year-round favorite!
How to Make Best Creamy Tomato Soup
Creating this scrumptious soup is a breeze, allowing you to spend more time enjoying your meal and less time in the kitchen. Follow these steps to whip up this comforting dish:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
Step 1: Preparation
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Step 2: Mixing
Add the crushed tomatoes, vegetable broth, sugar, and dried basil. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing those flavors to meld beautifully.
Step 3: Blending
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.
Step 4: Finishing
Stir in the heavy cream and season with salt and pepper to taste. Heat through until you see steam rising from the pot. Serve hot, garnished with fresh basil if desired.
How to Serve Best Creamy Tomato Soup
Serve this creamy tomato soup in warm bowls, ideally alongside a slice of crispy grilled cheese or crusty sourdough bread. It’s perfect for lunch, a light dinner, or even as a starter for a more elaborate meal. Drizzle a little extra cream on top for presentation, and don’t forget that fresh basil garnish!
How to Store Best Creamy Tomato Soup
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. When rewarming, stir thoroughly and add a splash of vegetable broth or cream if the soup thickens too much. This soup also freezes well for up to 2 months, so consider doubling the recipe for easy future meals!
Expert Tips for Perfect Best Creamy Tomato Soup
- If you prefer a bit of spice, add a pinch of red pepper flakes during the simmering phase.
- For a touch of sweetness, you can substitute the sugar with a diced carrot or onion.
- If you want a lower-fat version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Always taste and adjust the seasoning before serving to elevate the flavor.
- Fresh herbs can make a big difference; a sprinkle of fresh parsley or chives can brighten up the dish!
Delicious Variations
- Roasted Tomato Soup: Use fresh tomatoes and roast them before blending for enhanced flavor.
- Herbed Tomato Soup: Incorporate fresh herbs like thyme or rosemary for a herbal twist.
- Cheesy Tomato Soup: Add grated cheese such as Parmesan or cheddar during the blending stage for a gloriously creamy, cheesy version.
Frequently Asked Questions
-
Can I use fresh tomatoes instead of canned?
Yes! Using fresh tomatoes is a great alternative. You may need to adjust the cooking time slightly to allow them to soften. -
Is this soup gluten-free?
Yes! All the ingredients listed are gluten-free, making it suitable for gluten-free diets. -
Can I make it vegan?
Absolutely! Substitute the heavy cream with coconut milk or a plant-based cream alternative and make sure to use a vegetable broth. -
How can I thicken the soup?
If you prefer a thicker consistency, you can add a small amount of cornstarch mixed with cold water before simmering or blend in a few potatoes. -
What can I pair with this soup?
This cream of tomato soup pairs wonderfully with grilled cheese, salads, or even as a base for pasta dishes!
Conclusion
This Best Creamy Tomato Soup is a delightful dish that is simple to make and full of comforting flavors. With its creamy texture and rich taste, it is sure to bring joy to your table. Try making it today and enjoy a warm bowl of goodness that everyone will love!
