Best Cheesy Chicken Enchilada Bake

Delicious cheesy chicken enchilada bake topped with cheese and fresh ingredients

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The Best Cheesy Chicken Enchilada Bake is a delightful dish that promises to satisfy everyone at the table. With its warm layers of cheesy goodness, succulent chicken, and hearty toppings, this meal is perfect for cozy family dinners or casual get-togethers. Not only is it tasty, but it is also simple to make, offering an efficient way to serve up a crowd-pleasing feast that everyone will love!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 360
  • Protein: 24g
  • Carbohydrates: 40g
  • Fat: 14g
  • Fiber: 6g
  • Sugar: 2g
  • Sodium: 620mg

Why Make This Best Cheesy Chicken Enchilada Bake

This Best Cheesy Chicken Enchilada Bake combines incredible flavors and textures, making each bite a delightful experience. The rich, cheesy topping creates a satisfying contrast to the savory, zesty chicken filling, while the black beans and corn add a delightful crunch. It’s an ideal recipe for busy weeknights—quick to assemble, and it bakes to perfection while you go about your evening. Not to mention, it’s customizable! Add your favorite toppings or substitute ingredients based on what you have on hand.

How to Make Best Cheesy Chicken Enchilada Bake

Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures your dish starts baking evenly, allowing for that perfect, melty cheese.

Step 2: Mixing

In a large bowl, combine your cooked shredded chicken, enchilada sauce, black beans, corn, diced onion, garlic powder, cumin, salt, and pepper. Stir until everything is well incorporated, creating a delicious filling that’s packed with flavor.

Step 3: Layering

In a baking dish, lay 4 tortillas down as the base layer. Spoon half of the chicken mixture over the tortillas, followed by half of the cheddar and mozzarella cheese. Repeat these layers with the remaining tortillas, chicken mixture, and top with the remaining cheese for that gorgeous crust.

Step 4: Baking

Cover your dish with aluminum foil and bake in the preheated oven for 25 minutes. This steams the ingredients and helps the flavors meld. Afterward, remove the foil and bake for another 10-15 minutes or until the cheese is bubbly and golden. Remove from the oven and let it cool slightly before serving.

How to Serve Best Cheesy Chicken Enchilada Bake

Serve this dish hot, garnished with fresh cilantro if desired. It pairs well with a side of salad or Mexican rice, and don’t forget some sour cream and sliced avocado for extra creaminess!

How to Store Best Cheesy Chicken Enchilada Bake

Cool any leftovers completely before transferring them to an airtight container. You can store this dish in the fridge for up to 3-4 days. For longer storage, freeze it before or after baking in a freezer-safe container for about 2-3 months. Be sure to thaw it in the fridge overnight before reheating.

Expert Tips for Perfect Best Cheesy Chicken Enchilada Bake

  • For an even higher cheese pull, consider mixing some cream cheese into the chicken mixture.
  • If you like a little heat, add jalapeños or red pepper flakes to the filling.
  • Substitute corn tortillas for flour tortillas if preferred, adjusting the quantity to fit your dish size.
  • Add bell peppers or other vegetables for more color and nutrition.

Delicious Variations

  • Fiesta Chicken Enchilada Bake: Add black olives and diced jalapeños for a spicy twist.
  • Vegetarian Option: Replace chicken with sautéed bell peppers, zucchini, and mushrooms, using a bean-based filling instead.
  • Cheesy Beef Enchilada Bake: Substitute chicken with ground beef for a meaty variation.

Frequently Asked Questions

  • Can I use leftover rotisserie chicken? Yes, leftover rotisserie chicken works great and saves time!
  • How can I make this low-carb? Use cauliflower rice in place of tortillas for a delicious, low-carb option.
  • Can I add other veggies? Absolutely! Feel free to include spinach, mushrooms, or any other vegetables you enjoy.
  • What can I do if I don’t have enchilada sauce? You can make a quick mix using tomato sauce and a blend of spices like chili powder and cumin.
  • Can I prepare this ahead of time? Yes, you can assemble the dish a day in advance, keep it covered in the fridge, and bake it just before serving.

Conclusion

The Best Cheesy Chicken Enchilada Bake is an effortless, comforting dish that’s sure to impress your family and friends. Its layers of flavor and texture make it a perfect choice for gatherings or a simple weeknight meal. So gather your ingredients and give this delightful recipe a try—you won’t be disappointed! Enjoy the warm, cheesy goodness that comes with every delicious bite!

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