Easy Garlic Butter Knots are a delightful treat that combine the irresistible aroma of garlic with the satisfying texture of freshly baked bread. These knots are not only straightforward to prepare but also make for an excellent side dish or a fun snack for gatherings. Imagine soft, buttery knots generously brushed with a garlic-infused mixture, tantalizing your senses and making your kitchen smell heavenly.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 19g
- Fat: 10g
- Fiber: 1g
- Sugar: 0g
- Sodium: 450mg
Why Make This Easy Garlic Butter Knots
These Easy Garlic Butter Knots are perfect for anyone looking for a quick and rewarding baking project. They are not only quick to make but also incredibly satisfying to eat. They pair wonderfully with pasta dishes, soups, or as a snack at your next gathering. Plus, the use of refrigerated pizza dough cuts down on time without sacrificing taste!
How to Make Easy Garlic Butter Knots
Creating these delectable knots is a breeze. Follow these simple steps to bring cheesy, garlicky goodness to your dining table in no time.
Ingredients:
- 1 package of refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). This ensures that your knots bake evenly and reach that perfect golden brown color.
Step 2: Dough Cutting
Roll out the pizza dough on a floured surface. Once flattened, cut the dough into strips, about 1 inch wide. This width will allow you to easily twist and tie them into knots.
Step 3: Shaping the Knots
Take each strip of dough and tie it into a knot. This step adds character and texture to your knots. Place each formed knot on a baking sheet lined with parchment paper, giving them enough space to rise.
Step 4: Mixing the Garlic Butter
In a small bowl, mix the melted butter with minced garlic, dried parsley, salt, and black pepper. This mixture adds a burst of flavor that infuses each knot.
Step 5: Coating the Knots
Generously brush the garlic butter mixture over each knot. Make sure to coat them well for that rich buttery flavor in every bite.
Step 6: Baking
Slide the baking sheet into the preheated oven and bake for 15-20 minutes, or until the knots turn a beautiful golden brown. The delightful smell will begin to fill your kitchen, making it hard to wait!
Step 7: Serving
Once baked, serve the knots warm. They are best enjoyed fresh out of the oven, paired with marinara sauce or your favorite dipping sauce.
How to Serve Easy Garlic Butter Knots
These knots are versatile and can be served in various ways. They work wonderfully as an appetizer, side dish, or even as a fun party snack. Pair them with soups, salads, or pasta dishes to elevate your meal. You can also serve them with a side of marinara sauce or garlic aioli for added zest.
How to Store Easy Garlic Butter Knots
To store any leftover garlic knots, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. You can reheat them in the oven at 350°F for about 5-10 minutes to regain their original texture.
Expert Tips for Perfect Easy Garlic Butter Knots
- Make sure your dough is at room temperature for easier handling.
- Feel free to add grated Parmesan cheese to the garlic butter mixture for an extra cheesy flavor.
- For a spicy twist, add a pinch of red pepper flakes to the butter mixture.
Delicious Variations
- Cheesy Garlic Knots: Sprinkle shredded mozzarella cheese on top of the knots before baking.
- Herbed Knots: Incorporate fresh herbs like rosemary or basil into the garlic butter for added flavor.
- Stuffed Knots: Add a small piece of cheese in the center of the dough strip before tying it into a knot for a delicious surprise.
Frequently Asked Questions
-
Can I use homemade pizza dough?
Yes, homemade pizza dough works great! Just ensure it’s properly prepared and rises well. -
What can I substitute for unsalted butter?
You can use olive oil or plant-based butter as a healthier alternative. -
Can I freeze the dough knots?
Yes, you can freeze unbaked knots. Just place them on a baking sheet to freeze before transferring them to a zip-top bag. Bake directly from the freezer, adding a few extra minutes to the cooking time. -
How do I prevent the knots from getting too hard?
Make sure not to overbake them, as this can lead to a tough texture. Keep an eye on them towards the end of cooking. -
Can children help with this recipe?
Absolutely! Kids love tying the dough strips into knots, making this a fun family activity.
Conclusion
These Easy Garlic Butter Knots are sure to become a go-to recipe in your home. With their buttery flavor and satisfying texture, they are perfect for any occasion. Whether you’re hosting a dinner party or preparing a simple meal at home, these knots will be a hit. So gather your ingredients and let the aroma of garlic and butter transform your kitchen into a cozy haven. Happy baking!