Brown Sugar Banana Pancakes are a delightful twist on the classic breakfast dish, providing a comforting and sweet start to your day. The rich flavor of brown sugar combined with the natural sweetness of ripe bananas makes these pancakes not only delicious but also a favorite among family and friends. Whether you’re cooking for yourself, hosting a brunch, or looking for a way to entice your kids to enjoy breakfast, these pancakes will surely hit the spot!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 5g
- Carbohydrates: 34g
- Fat: 6g
- Fiber: 1g
- Sugar: 5g
- Sodium: 250mg
Why Make This Brown Sugar Banana Pancakes
These Brown Sugar Banana Pancakes are not only mouthwatering but also quick to prepare, making them perfect for busy mornings or leisurely weekend brunches. The combination of brown sugar and bananas adds depth to the flavor, while their fluffy texture makes each bite simply irresistible. Plus, with just a few common ingredients, you can create a delicious meal that beats store-bought mixes any day.
How to Make Brown Sugar Banana Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- Butter or oil for cooking
Directions:
### Step 1: Preparation
In a bowl, mix together flour, brown sugar, baking powder, and salt. This creates the dry base for your pancakes.
### Step 2: Mixing
In another bowl, whisk together milk, egg, melted butter, and mashed banana until smooth and blended. This combination will give your pancakes their wonderful flavor and moisture.
### Step 3: Combining Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to tough pancakes!
### Step 4: Cooking
Heat a skillet over medium heat and add butter or oil to grease the surface. Pour about 1/4 cup of batter onto the skillet, cooking until bubbles form on the surface. Flip the pancake and cook until golden brown on both sides, about 3-4 minutes total.
How to Serve Brown Sugar Banana Pancakes
Serve these pancakes warm, topped with maple syrup, extra slices of banana, or a sprinkle of chopped nuts. For a decadent treat, add a dollop of whipped cream or a scoop of your favorite ice cream. They are also delightful with a dusting of powdered sugar for an elegant brunch presentation.
How to Store Brown Sugar Banana Pancakes
If you have leftovers, let the pancakes cool completely and store them in an airtight container in the refrigerator. They will keep well for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just reheat in a toaster or microwave when you’re ready to enjoy!
Expert Tips for Perfect Brown Sugar Banana Pancakes
- Use ripe bananas: The riper the banana, the sweeter and more flavorful your pancakes will be.
- Don’t overmix: A few lumps in the batter are okay; overmixing can make pancakes dense.
- Cook on medium heat: This ensures an even cook without burning the outsides before the insides are done.
- Test the skillet: Drops of water should sizzle when the skillet is ready; this is a good indicator that it’s the right temperature.
Delicious Variations
- Chocolate Chip Banana Pancakes: Add a handful of chocolate chips to the batter for a sweet twist.
- Nutty Banana Pancakes: Stir in chopped walnuts or pecans to add a crunchy texture.
- Spiced Pancakes: Add a pinch of cinnamon or nutmeg for a warming flavor.
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier option, but the texture might be slightly denser.
- What topping ideas do you recommend? Great toppings include fresh fruit, yogurt, honey, or a drizzle of peanut butter for added protein.
- Can this recipe be made gluten-free? Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- What if I don’t have brown sugar? You can use white sugar instead, though brown sugar enhances the flavor with its molasses notes.
- Can I make the batter ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
Conclusion
Brown Sugar Banana Pancakes are sure to be a hit in your home. With their sweet flavor and soft, fluffy texture, they offer a warm and comforting meal that everyone will love. Try this recipe for a fun breakfast or delightful brunch, and watch how quickly they disappear! Your family and friends will be asking for seconds, and you’ll feel great knowing you made them from scratch. Enjoy your cooking adventure!
