Peach Cobbler Cheesecake Bars are a delightful blend of two classic desserts that come together in a deliciously creamy, fruity treat. With a buttery graham cracker crust, rich cheesecake filling, and sweet peach topping, these bars are perfect for summer gatherings or cozy family desserts. Not only are they stunning to look at, but they also offer a wonderful combination of flavors and textures that will leave everyone wanting more.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 9-12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 250
- Protein: 4 grams
- Carbohydrates: 28 grams
- Fat: 14 grams
- Fiber: 1 gram
- Sugar: 14 grams
- Sodium: 180 mg
Why Make This Peach Cobbler Cheesecake Bars
These Peach Cobbler Cheesecake Bars are the ultimate crowd-pleaser! They combine the creamy richness of cheesecake with the sweet, juicy flavors of fresh peaches and the comforting taste of cinnamon. The graham cracker crust provides the perfect crunch that holds everything together. They’re easy to make and can be prepared ahead of time, making them an ideal dessert for potlucks, picnics, or family dinners.
How to Make Peach Cobbler Cheesecake Bars
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan to ensure the bars do not stick.
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Step 2: Creating the Crust
In a bowl, combine the graham cracker crumbs and melted butter. Mix until fully combined, then press the mixture firmly into the bottom of the prepared baking pan to form an even crust.
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Step 3: Mixing the Cheesecake
In another bowl, beat together the softened cream cheese and sugar until smooth. Add the eggs and vanilla extract, and mix until well combined and creamy with no lumps.
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Step 4: Layering the Filling
Pour the cream cheese mixture over the graham cracker crust, spreading it evenly with a spatula.
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Step 5: Preparing the Peach Topping
In a separate bowl, toss the sliced peaches with cinnamon and brown sugar until the peaches are well coated. Then, distribute the peach mixture evenly over the cheesecake layer.
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Step 6: Baking
Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly. Keep an eye on the baking process to avoid overcooking.
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Step 7: Cooling and Serving
Allow the bars to cool at room temperature for about 10 minutes, then refrigerate for at least 2 hours before cutting into bars and serving.
How to Serve Peach Cobbler Cheesecake Bars
These bars can be served as is, or you can add a scoop of whipped cream or a dollop of vanilla ice cream on top for an extra touch of indulgence. They’re perfect for summer potlucks, family gatherings, or as a sweet treat at the end of a meal. Garnish with a few fresh peach slices or a sprinkle of cinnamon to enhance their presentation.
How to Store Peach Cobbler Cheesecake Bars
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 5 days. If you want to save them for a longer period, you can freeze the bars. Just wrap them tightly in plastic wrap and then in aluminum foil, and they can last in the freezer for up to 2 months. Thaw them in the refrigerator before serving.
Expert Tips for Perfect Peach Cobbler Cheesecake Bars
- Use Ripe Peaches: For the best flavor, ensure your peaches are ripe and sweet. Slightly overripe peaches work great, too.
- Soften the Cream Cheese: Make sure the cream cheese is softened to room temperature; this will prevent lumps and ensure a smooth filling.
- Don’t Overmix: When mixing the cheesecake batter, be careful not to overmix after adding the eggs, as this can introduce air and cause your bars to crack while baking.
- Check for Doneness: The bars are done when the edges are firm but the center still has a slight jiggle.
- Chill Before Serving: Allowing the bars to chill will help them set better and makes them easier to cut.
Delicious Variations
- Berry Peach Cobbler Bars: Add some fresh blueberries or raspberries to the peach topping for an extra fruity flavor.
- Coconut Peach Bars: Mix in shredded coconut into the crust for a tropical twist.
- Nutty Crust: Substitute half of the graham cracker crumbs with crushed nuts, like pecans or almonds, for added texture and flavor.
Frequently Asked Questions
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Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture in the bars. -
What can I substitute for graham cracker crumbs?
You can use crushed vanilla wafers or digestive biscuits as an alternative to graham cracker crumbs in the crust. -
Can I make this recipe gluten-free?
Absolutely! Use gluten-free graham cracker crumbs or a gluten-free cookie crust to make it suitable for gluten-sensitive individuals. -
What’s the best way to cut the bars?
For clean cuts, use a sharp knife dipped in hot water and wiped dry between cuts. -
Can I add more sugar if I like it sweeter?
Yes, feel free to adjust the sugar to your taste. Just keep in mind that too much sweetness can overwhelm the flavors.
Conclusion
Peach Cobbler Cheesecake Bars are not just a dessert; they encapsulate the essence of summer in every bite. The creamy filling, sweet peaches, and crunchy crust create a delicious experience that is hard to resist. Whether for a gathering or cozy nights at home, these bars are sure to impress. So, grab some fresh peaches and whip up a batch — your taste buds will thank you! Enjoy!
