Garlic knots are the perfect blend of soft, chewy dough and bold garlic flavor. They make an excellent addition to any meal or can stand alone as a fantastic snack. With a few simple ingredients and some easy steps, you can create these delicious treats right in your own kitchen. Whether you’re serving them at a family gathering or enjoying a cozy night in, garlic knots are sure to please everyone.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3g
- Carbohydrates: 14g
- Fat: 9g
- Fiber: 0g
- Sugar: 0g
- Sodium: 200mg
Why Make This Garlic Knots
Garlic knots are more than just a side dish; they are a scrumptious way to elevate any meal. Their buttery, garlicky goodness paired with an irresistible soft texture will have everyone reaching for another. Not only are they easy to make, but they’re also delightful when served alongside pasta, salads, or soups. Plus, they provide an excellent opportunity to showcase your culinary skills without much effort!
How to Make Garlic Knots
Ingredients:
- 1 package pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Directions:
### Step 1: Preparation
Preheat your oven to 400°F (200°C).
### Step 2: Mixing
Roll out the pizza dough on a floured surface and cut it into strips about 1 inch wide.
### Step 3: Shaping
Tie each strip into a knot and place each on a baking sheet lined with parchment paper.
### Step 4: Coating
In a bowl, mix together the melted butter, minced garlic, dried parsley, salt, black pepper, and red pepper flakes. Brush this garlic butter mixture generously over each knot.
### Step 5: Baking
Bake the knots in the preheated oven for about 12-15 minutes, or until they turn golden brown.
### Step 6: Finishing
Remove from the oven and brush with any remaining garlic butter. Serve warm to enjoy them at their best!
How to Serve Garlic Knots
Garlic knots shine as a delightful appetizer or side dish. They pair beautifully with marinara sauce for dipping or are lovely served alongside a fresh salad. You can also enjoy them on their own, right out of the oven, for an irresistible snack.
How to Store Garlic Knots
To keep garlic knots fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze for up to 2 months. When ready to enjoy, reheat in the oven until warmed through.
Expert Tips for Perfect Garlic Knots
- Use Fresh Garlic: Fresh minced garlic provides the best flavor. You can also roast garlic for a sweeter, milder taste.
- Dough Options: If you don’t have pizza dough, you can use bread dough. Just ensure it’s been thoroughly proofed.
- Cooking Evenly: Give the knots a bit of space on the baking sheet to ensure they cook evenly.
- Extra Flavor: Feel free to add grated Parmesan cheese or Italian seasoning to the butter mixture for an extra flavor boost!
Delicious Variations
- Cheesy Garlic Knots: Add shredded mozzarella or cheddar cheese inside the knots for a gooey surprise.
- Herbed Knots: Mix your favorite herbs (basil, oregano, rosemary) into the dough or butter for a fragrant twist.
- Spicy Garlic Knots: Incorporate more red pepper flakes or a dash of hot sauce into the butter mixture for a fiery kick.
Frequently Asked Questions
-
Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly for garlic knots and saves time. -
How can I make these knots healthier?
Use whole wheat pizza dough and reduce the butter for a lighter version while maintaining flavor. -
Why did my garlic knots not rise?
Ensure your dough is fresh and hasn’t expired. If using homemade dough, allow it to rise according to the instructions. -
Can I make garlic knots ahead of time?
Yes, you can shape the knots and refrigerate them covered in plastic wrap for a few hours before baking. -
What can I serve with garlic knots?
Garlic knots go well with marinara sauce, salads, or as a side to pasta dishes.
Conclusion
Making garlic knots at home is easier than you might think! With just a few ingredients and a little time, you can create warm, buttery, and flavorful knots that will impress your family and friends. Whether enjoyed fresh out of the oven or stored for later, these garlic knots are bound to become a favorite in your kitchen. So roll up your sleeves, and give this recipe a try – you won’t be disappointed!
