Easy Herb Roasted Chicken Drumsticks are a fantastic choice for a weeknight dinner or a relaxed weekend meal. The combination of herbs and garlic creates a mouthwatering aroma that wafts through your kitchen, promising a delicious feast. These tender, flavorful drumsticks are crispy on the outside and juicy on the inside, making them a hit with both kids and adults alike. Plus, they are straightforward to prepare, leaving you plenty of time to enjoy your evening.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25 grams
- Carbohydrates: 0 grams
- Fat: 24 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 250 mg
Why Make This Easy Herb Roasted Chicken Drumsticks
There are countless reasons to try this recipe! First and foremost, it’s incredibly easy to make, even for beginners. The recipe requires minimal prep and cook time while delivering a big flavor punch. Herb Roasted Chicken Drumsticks are not only delicious but also versatile. Serve them with a variety of sides, such as roasted vegetables, creamy mashed potatoes, or a fresh salad. You can easily spice up your meal by adding your favorite dipping sauces or adjusting the herb mixture to suit your taste.
How to Make Easy Herb Roasted Chicken Drumsticks
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
Step 1: Preparation
- Preheat your oven to 425°F (220°C). This high heat is essential for achieving crispy skin on your drumsticks.
Step 2: Mixing
- In a large bowl, combine the olive oil, dried thyme, dried rosemary, minced garlic, salt, and pepper. Stir well to create a fragrant herb mixture.
Step 3: Coating
- Add the chicken drumsticks to the bowl and toss to coat evenly with the herb mixture. Make sure each drumstick is generously covered for that delicious flavor.
Step 4: Baking
- Place the drumsticks on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Roast in the oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
Step 5: Finishing
- Once cooked, serve the drumsticks with fresh lemon wedges to squeeze over for an extra burst of flavor.
How to Serve Easy Herb Roasted Chicken Drumsticks
These drumsticks are perfect for any meal. Serve them hot out of the oven for a cozy family dinner, or let them cool and enjoy them as a cold snack or in a picnic. Pair them with your favorite sides like roasted potatoes, steamed green beans, or a classic Caesar salad for a satisfying and balanced meal.
How to Store Easy Herb Roasted Chicken Drumsticks
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until hot throughout. For longer storage, you can freeze the cooked drumsticks for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
Expert Tips for Perfect Easy Herb Roasted Chicken Drumsticks
- For extra crispy skin, pat the drumsticks dry with paper towels before coating them in the oil and herbs.
- Feel free to substitute the herbs based on what you have on hand. Italian seasoning or fresh herbs will also work beautifully.
- Make sure the drumsticks are spread out on the baking sheet to ensure even cooking and browning.
Delicious Variations
- Spicy Kick: Add a teaspoon of red pepper flakes to the herb mixture for a spicy version that adds warmth without overpowering the other flavors.
- Honey Garlic: Drizzle a tablespoon of honey over the drumsticks right before serving for a sweet and savory twist.
- Citrus Twist: Replace some of the olive oil with lemon or orange juice for an added zing.
Frequently Asked Questions
- Can I use skinless drumsticks? Yes, skinless drumsticks will work, but they may not get as crispy. Consider adjusting cooking time to avoid drying out the meat.
- How can I ensure even cooking? Make sure the drumsticks are similar in size and not overcrowded on the baking sheet to promote even cooking.
- What if I don’t have dried thyme or rosemary? You can substitute with any dried herbs you have, such as oregano, basil, or even a store-bought poultry seasoning.
- Can I marinate the chicken ahead of time? Absolutely! You can marinate the chicken in the herb mixture for several hours or overnight to infuse even more flavor.
- How do I check if the chicken is fully cooked? Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) to ensure it is safely cooked.
Conclusion
Easy Herb Roasted Chicken Drumsticks are a delightful dish that brings family and friends to the dinner table with deliciousness and ease. With a handful of ingredients, minimal prep time, and a cooking aroma that fills your home, this recipe is sure to become one of your favorites. So go ahead, give it a try, and enjoy a plateful of crisp, herb-infused goodness!
