Burger Blast Bites are the perfect party treat, combining all the flavors of a juicy burger an easy, bite-sized format. These mini delights are perfect for game days, picnics, or any gathering where finger foods steal the show. With simple ingredients and straightforward steps, you can whip up these tasty bites in no time!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 12 grams
- Carbohydrates: 10 grams
- Fat: 10 grams
- Fiber: 0 grams
- Sugar: 1 gram
- Sodium: 350 mg
Why Make This Burger Blast Bites
Creating Burger Blast Bites is not only easy but also incredibly satisfying. These mini burgers pack a punch with their robust flavor, thanks to the combination of spices, cheese, and savory beef. They are perfect for all ages and can be customized with toppings and sauces to suit everyone’s tastes. Plus, they are a crowd-pleaser that can be enjoyed as an appetizer or a main dish. It’s a simple recipe that guarantees smiles all around!
How to Make Burger Blast Bites
Ingredients:
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup ketchup
1 tablespoon Dijon mustard
Slider buns or mini rolls
Lettuce, tomato, and condiments for serving
Directions:
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Step 1: Preparation
Preheat your oven to 375°F (190°C). This ensures that your Burger Blast Bites will cook evenly while developing a delicious golden exterior.
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Step 2: Mixing
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, cheese, breadcrumbs, ketchup, and Dijon mustard. Mix until combined, ensuring that the ingredients are evenly distributed for maximum flavor in every bite.
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Step 3: Shaping
Shape the mixture into small patties that fit the size of your slider buns. Aim for approximately 2-3 inches in diameter for perfect bite-sized burgers.
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Step 4: Baking
Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until fully cooked. The patties should be browned and juicy, indicating that they’re ready.
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Step 5: Assembling
Assemble the slider buns with the cooked patties, fresh lettuce, tomato slices, and your favorite condiments. Feel free to customize with extras like pickles or sautéed onions!
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Step 6: Serving
Serve warm and enjoy! These bites are best enjoyed fresh out of the oven, bursting with flavor and perfect for sharing.
How to Serve Burger Blast Bites
These delightful bites make a fantastic appetizer or main dish. Serve them on a large platter with a variety of condiments like ketchup, mustard, and mayonnaise. You might also consider offering toppings like sliced jalapeños, crispy bacon bits, or avocado to elevate your Burger Blast Bites further and cater to diverse palates.
How to Store Burger Blast Bites
Store any leftover Burger Blast Bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Expert Tips for Perfect Burger Blast Bites
- Keep it moist: Using breadcrumbs helps to keep the patties firm yet juicy. Don’t skip this step!
- Season well: Be generous with your salt and pepper; they are essential for enhancing the flavors of the beef.
- Don’t overcrowd: When shaping your patties, ensure they are uniform in size for even cooking.
- Experiment: Feel free to blend in chopped herbs, other types of cheese, or even a splash of hot sauce for a zesty kick!
Delicious Variations
- Cheesy BBQ Bites: Substitute half of the cheddar for mozzarella and add a couple of tablespoons of your favorite BBQ sauce for a smoky flavor.
- Veggie-Loaded Bites: Replace half of the ground beef with finely chopped vegetables and add some finely chopped mushrooms to help maintain moisture.
- Spicy Sliders: Add diced jalapeños to the beef mix for a bit of heat and use pepper jack cheese.
Frequently Asked Questions
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Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter alternative. Adjust cook times as necessary since these meats can vary. -
What should I do if my patties are too crumbly?
If the mixture seems dry, add a little more ketchup or an egg to help bind it together. -
Can I freeze leftover patties?
Absolutely! Freeze the patties separated by parchment paper for up to three months. Bake from frozen, adding a few extra minutes to the cooking time. -
How do I know when the patties are done?
The internal temperature should reach 160°F (71°C) to ensure they are fully cooked. A meat thermometer is very helpful for this. -
Can I prepare the mixture ahead of time?
Yes, you can prepare the mixture a day in advance and keep it in the fridge until you’re ready to shape and bake.
Conclusion
Burger Blast Bites are an irresistible treat that’s as fun to make as they are to eat. They encapsulate the classic burger flavor in a convenient, bite-sized package that’s perfect for gatherings or casual meals at home. With plenty of opportunities for customization, these delightful bites are sure to become a new favorite in your recipe repertoire. Give them a try, and enjoy the smiles they bring around your table!
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Burger Blast Bites
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Burger Blast Bites are the perfect party treat, combining all the flavors of a juicy burger in an easy, bite-sized format. Ideal for gatherings and finger foods.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- Slider buns or mini rolls
- Lettuce, tomato, and condiments for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, cheese, breadcrumbs, ketchup, and Dijon mustard. Mix until combined.
- Shape the mixture into small patties, approximately 2-3 inches in diameter.
- Place patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until fully cooked.
- Assemble slider buns with cooked patties, lettuce, tomato, and condiments.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
