Quick & Easy Homemade KFC-Style Chicken

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Homemade KFC-style chicken served on a plate with crispy coating and herbs

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 420
  • Protein: 30 grams
  • Carbohydrates: 30 grams
  • Fat: 20 grams
  • Fiber: 1 gram
  • Sugar: 1 gram
  • Sodium: 800 mg

Why Make This Quick & Easy Homemade KFC-Style Chicken

Imagine biting into a perfectly crispy piece of fried chicken that’s golden brown on the outside and tender on the inside. This Quick & Easy Homemade KFC-Style Chicken recipe brings the beloved flavors of the famous fried chicken right into your kitchen without the hassle. It’s simple to prepare, makes for a comforting meal, and is perfect for family gatherings or a casual dinner night. By following this easy recipe, you can enjoy delicious homemade chicken that rivals any fast-food version.

How to Make Quick & Easy Homemade KFC-Style Chicken

Ingredients:

  • 2 pounds chicken pieces (legs, thighs, breasts)
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • Vegetable oil for frying

Directions:

### Step 1: Preparation

In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This blend creates the signature crispy coating that will give your chicken that irresistible crunch.

### Step 2: Mixing

Dip each piece of chicken into the buttermilk, ensuring they are fully coated. Then, take each piece and roll it in the flour mixture until it’s well covered. This two-step process is key to achieving that crispy crust.

### Step 3: Cooking

Heat vegetable oil in a deep skillet over medium-high heat. Once the oil reaches a temperature of about 350°F (175°C), carefully add the coated chicken pieces in batches. Fry each piece for about 15-20 minutes, turning occasionally until they are golden brown and cooked through.

### Step 4: Finishing

After frying, transfer the chicken to a plate lined with paper towels to drain excess oil. Allow it to rest for a few minutes before serving hot.

How to Serve Quick & Easy Homemade KFC-Style Chicken

Serve this mouthwatering chicken alongside classic sides such as mashed potatoes, coleslaw, or cornbread. It also pairs wonderfully with a light salad for a balanced meal. For added flair, consider drizzling your chicken with a honey or barbecue sauce for extra sweetness and flavor.

How to Store Quick & Easy Homemade KFC-Style Chicken

To store any leftover chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, bake it in an oven set to 350°F (175°C) until hot, or use an air fryer for crispy results.

Expert Tips for Perfect Quick & Easy Homemade KFC-Style Chicken

  1. Marinate for Flavor: For an extra flavorful chicken, marinate the chicken pieces in buttermilk for a few hours or overnight before coating.
  2. Monitor Oil Temperature: Use a thermometer to ensure the oil stays at the right temperature while frying. This helps achieve that perfect crunch without burning the coating.
  3. Don’t Overcrowd the Pan: Fry chicken in batches to maintain the oil’s temperature and to ensure even cooking.
  4. Seasoning Variations: Feel free to adjust seasoning to your taste. Adding herbs like thyme or basil can create a delightful twist.
  5. Use Fresh Ingredients: Always use fresh spices and seasoning for the best flavors.

Delicious Variations

  • Spicy Kick: Add more cayenne pepper to the flour mixture for a spicier version.
  • Herb-Infused: Mix in dried herbs like oregano or Italian seasoning for an aromatic touch.
  • Baked Version: For a healthier option, consider baking the chicken at 400°F (200°C) for about 35-40 minutes, flipping halfway through for even cooking.

Frequently Asked Questions

  • Can I use different parts of chicken?
    Yes, feel free to use your favorite chicken pieces, such as wings or breasts.

  • What if I don’t have buttermilk?
    You can make a quick substitute with regular milk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for about 5 minutes.

  • Can I freeze the fried chicken?
    Yes, you can freeze the cooked chicken in an airtight container for up to 2 months. Make sure it’s fully cooled before freezing.

  • What should I serve with this chicken?
    It goes well with classic sides like macaroni and cheese, baked beans, or a fresh garden salad.

  • How can I make this gluten-free?
    Substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your spices are also gluten-free.

Conclusion

There’s nothing quite like the comfort and satisfaction that comes from a plate of crispy fried chicken. This Quick & Easy Homemade KFC-Style Chicken recipe delivers that signature taste with minimal effort. Whether for a cozy family dinner or a backyard barbecue, this dish is sure to impress and please everyone’s palate. So roll up your sleeves and get ready to fry up some happiness in your kitchen! Try this recipe today and relish the soul-warming flavors of homemade fried chicken.

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