Chocolate Peanut Butter Dessert Cups are a delightful treat that combines the rich flavors of chocolate and the creamy goodness of peanut butter. These bite-sized delights are perfect for satisfying your sweet tooth, making them a hit at parties or family gatherings. With simple ingredients and quick preparation, you’ll have a delicious dessert that everyone can enjoy.

Recipe Information

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 3g
Carbohydrates: 14g
Fat: 9g
Fiber: 1g
Sugar: 7g
Sodium: 50mg

Why Make This Chocolate Peanut Butter Dessert Cups

These Chocolate Peanut Butter Dessert Cups are not just easy to make but also deliver an indulgent flavor experience. The harmony of creamy peanut butter enveloped in rich chocolate makes each bite a delightful explosion of taste. They are perfect for any occasion, whether it’s a casual family dinner, a potluck, or a special celebration. Plus, they can be prepared ahead of time, so you can focus on enjoying your event!

How to Make Chocolate Peanut Butter Dessert Cups

Ingredients:

1 cup chocolate chips
1/2 cup peanut butter
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 pinch of salt
Mini cupcake liners

Directions:

### Step 1: Preparation

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. This ensures the chocolate doesn’t burn and remains silky.

### Step 2: Mixing

Line a muffin tin with mini cupcake liners. In another bowl, mix peanut butter, graham cracker crumbs, powdered sugar, vanilla extract, and salt until combined. This mixture will provide a sweet and crunchy filling.

### Step 3: Cooking

Spoon a layer of melted chocolate into each liner, covering the bottom and partway up the sides. Then, add a spoonful of the peanut butter mixture into each chocolate-lined cup. Top with more melted chocolate to cover the peanut butter layer completely.

### Step 4: Finishing

Refrigerate the cups for at least 30 minutes or until they are set. Once hardened, serve chilled for the best texture and taste.

How to Serve Chocolate Peanut Butter Dessert Cups

These dessert cups are best served chilled. They make for a delightful addition to any dessert platter, alongside fresh fruits or other sweet treats. Consider garnishing with a sprinkle of crushed graham crackers or a drizzle of melted chocolate to elevate their presentation.

How to Store Chocolate Peanut Butter Dessert Cups

Store any leftovers in an airtight container in the refrigerator for up to one week. If you’re planning to keep them longer, they can also be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Chocolate Peanut Butter Dessert Cups

For a smoother chocolate layer, ensure your bowl and utensils are completely dry to avoid seizing.
Experiment with different types of nut butter such as almond or cashew for unique flavors.
For a richer taste, try using dark chocolate chips instead of milk chocolate.
Adding a pinch of sea salt on top before chilling enhances the flavor contrast.

Delicious Variations

Mint Chocolate Peanut Butter Cups: Add a few drops of peppermint extract to the peanut butter mixture for a festive twist.
Coconut Chocolate Peanut Butter Cups: Mix shredded coconut into the peanut butter for added texture and flavor.
Nut-Free Option: Substitute peanut butter with sunbutter or any seed butter for a nut-free version.

Frequently Asked Questions

1. Can I use any type of chocolate chips?
Yes! You can use milk, semi-sweet, dark, or even white chocolate chips based on your preference.

2. How do I know when the chocolate is melted enough?
The chocolate should be smooth and free of lumps. Stir continuously after each interval to assess its consistency.

3. Can I make these ahead of time?
Absolutely! These dessert cups can be made a few days in advance, making them perfect for meal prep or parties.

4. What can I substitute for graham cracker crumbs?
You can use crushed cookies, such as digestive biscuits or vanilla wafers, as an alternative.

5. How do I prevent the chocolate layer from cracking?
Make sure the chocolate is at the right temperature before adding it to the peanut butter layer. Allow the cups to set in the fridge slowly to avoid sudden temperature changes.

Conclusion

Try making these Chocolate Peanut Butter Dessert Cups for a delightful treat that’s sure to impress friends and family alike. With their simple preparation and delicious flavors, they’re a fantastic choice for any occasion. So, gather your ingredients, roll up your sleeves, and enjoy creating a sweet masterpiece that everyone will love!

Chocolate Peanut Butter Dessert Cups

Author: mia-harper
Total Time: 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulgent Chocolate Peanut Butter Dessert Cups that combine rich chocolate with creamy peanut butter for a delightful treat.

Ingredients

Scale

1 cup chocolate chips
1/2 cup peanut butter
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 pinch of salt
Mini cupcake liners

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Instructions

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
Line a muffin tin with mini cupcake liners. In another bowl, mix peanut butter, graham cracker crumbs, powdered sugar, vanilla extract, and salt until combined.
Spoon a layer of melted chocolate into each liner, covering the bottom and partway up the sides. Add a spoonful of the peanut butter mixture into each chocolate-lined cup. Top with more melted chocolate to cover the peanut butter layer completely.
Refrigerate the cups for at least 30 minutes or until they are set. Serve chilled for the best texture and taste.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 7g
Sodium: 50mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg