Loaded Fries with Bacon, Cheddar, and Ranch
why make this recipe
Loaded Fries with Bacon, Cheddar, and Ranch are a delicious snack or side dish that brings together crispy fries, savory bacon, and gooey cheese. They are perfect for game days, parties, or just a fun family dinner. This recipe is easy to make and always a crowd-pleaser.
how to make Loaded Fries with Bacon, Cheddar, and Ranch
Ingredients:
- Frozen french fries
- Bacon
- Cheddar cheese
- Ranch dressing
- Chives or green onions (optional)
Directions:
- Cook the frozen french fries according to package instructions until crispy.
- While the fries are cooking, cook the bacon in a skillet until crispy, then chop into bits.
- Once the fries are done, remove them from the oven and place them on a baking sheet.
- Sprinkle the cooked bacon and shredded cheddar cheese over the fries.
- Return to the oven for a few minutes until the cheese has melted.
- Drizzle ranch dressing on top and garnish with chopped chives or green onions, if desired.
how to serve Loaded Fries with Bacon, Cheddar, and Ranch
Serve the loaded fries hot right after making them. They make a great appetizer or side dish. You can also add more toppings like jalapeños, sour cream, or guacamole to make them even more exciting.
how to store Loaded Fries with Bacon, Cheddar, and Ranch
If you have leftovers, store them in an airtight container in the fridge. They can last for up to three days. To reheat, put them in the oven for a few minutes to regain their crispiness.
tips to make Loaded Fries with Bacon, Cheddar, and Ranch
- Use thick-cut bacon for extra crunch.
- Experiment with different cheeses like Monterey Jack or pepper jack for a spicier kick.
- For a healthier option, you can use air-fried fries.
variation
Try adding different toppings like chili, pulled pork, or fresh vegetables for a variety of flavors. You can also use sweet potato fries instead of regular fries for a unique twist.
FAQs
Can I use fresh fries instead of frozen?
Yes, you can use fresh potatoes. Just cut them into fries, season, and cook them until crispy.
What can I use instead of ranch dressing?
You can try using blue cheese dressing or a spicy aioli for a different flavor.
Can I make this recipe gluten-free?
Yes, just check the fries and bacon packaging to ensure they are gluten-free. Most frozen fries are gluten-free, but it’s good to verify.
Loaded Fries with Bacon, Cheddar, and Ranch
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if verified)
Description
Delicious snack or side dish featuring crispy fries, savory bacon, and gooey cheddar cheese.
Ingredients
- Frozen french fries
- Bacon
- Cheddar cheese
- Ranch dressing
- Chives or green onions (optional)
Instructions
- Cook the frozen french fries according to package instructions until crispy.
- While the fries are cooking, cook the bacon in a skillet until crispy, then chop into bits.
- Once the fries are done, remove them from the oven and place them on a baking sheet.
- Sprinkle the cooked bacon and shredded cheddar cheese over the fries.
- Return to the oven for a few minutes until the cheese has melted.
- Drizzle ranch dressing on top and garnish with chopped chives or green onions, if desired.
Notes
For extra crunch, use thick-cut bacon. You can also try different cheeses or air-fried fries for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg
