Why Make This Recipe
3-Cheese Stuffed Mushrooms are a delicious and easy dish that everyone will love. They are perfect for parties, gatherings, or just a cozy night at home. The blend of three cheeses creates a creamy, rich filling that pairs wonderfully with the earthy taste of mushrooms. Plus, they are simple to make and can be ready in no time!
How to Make 3-Cheese Stuffed Mushrooms
Ingredients
- 12 large mushrooms
- 1/4 cup cream cheese, softened
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Directions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the cream cheese, ricotta cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper until well combined.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until golden and bubbly.
- Serve warm.
How to Serve 3-Cheese Stuffed Mushrooms
These stuffed mushrooms are best served warm. You can place them on a platter for people to enjoy as appetizers or snacks. They also make a great side dish to serve with main courses like grilled chicken or steak.
How to Store 3-Cheese Stuffed Mushrooms
If you have leftovers, let the stuffed mushrooms cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat them in the oven at 350°F (175°C) until warmed through.
Tips to Make 3-Cheese Stuffed Mushrooms
- Make sure to clean the mushrooms well to get rid of any dirt.
- Feel free to add more herbs or spices to the cheese mixture for extra flavor.
- You can use any type of cheese you like; feel free to get creative!
Variation
You can add cooked sausage or bacon bits to the cheese mixture for a heartier filling. If you want a vegetarian option, add sautéed spinach or bell peppers for a different taste.
FAQs
Can I use smaller mushrooms?
Yes, you can use smaller mushrooms just adjust the baking time to check for doneness.
Can these mushrooms be made ahead of time?
Yes, you can stuff the mushrooms a few hours before baking. Just cover and refrigerate them until you’re ready to cook.
What can I serve with stuffed mushrooms?
Stuffed mushrooms go well with a variety of dishes. They are great alongside salads, pastas, or grilled meats.
3-Cheese Stuffed Mushrooms
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy 3-Cheese Stuffed Mushrooms, perfect for parties or cozy nights at home.
Ingredients
- 12 large mushrooms
- 1/4 cup cream cheese, softened
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the cream cheese, ricotta cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper until well combined.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until golden and bubbly.
- Serve warm.
Notes
Best served warm. Can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
