Why Make This Recipe
Homemade sugar cookies are a classic treat that everyone loves. They are simple to make and perfect for any occasion, whether it’s a holiday celebration, a birthday party, or just a cozy afternoon snack. Baking sugar cookies fills your home with a delightful smell, and there’s nothing quite like enjoying a warm cookie fresh from the oven. Plus, these cookies are easy to customize with decorations or frostings, making them a fun activity for families and friends.
How to Make Easy Homemade Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for decoration
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually blend the dry ingredients into the creamed mixture until everything is mixed together.
- Roll rounded teaspoonfuls of dough into small balls and roll them in sugar.
- Place the balls onto ungreased cookie sheets, leaving about 1 1/2 inches of space between them.
- Flatten each ball slightly with the bottom of a glass and sprinkle more sugar on top.
- Bake in the preheated oven for 8 to 10 minutes or until the cookies are golden.
- Once baked, cool the cookies on wire racks.
How to Serve Easy Homemade Sugar Cookies
Sugar cookies are delicious on their own but can also be served with a glass of milk, hot chocolate, or your favorite tea. You can decorate them with icing or sprinkles for extra fun. These cookies make excellent gifts when packaged nicely or are perfect for sharing at gatherings.
How to Store Easy Homemade Sugar Cookies
To store your sugar cookies, let them cool completely. Then, place them in an airtight container. They can stay fresh at room temperature for about a week. For longer storage, you can keep them in the fridge for two weeks or freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Easy Homemade Sugar Cookies
- Make sure your butter is softened, as this will help create a smoother dough.
- Don’t skip rolling the dough in sugar; it adds a lovely crunch and sweetness.
- Keep an eye on your cookies while they bake, as oven times may vary.
- For a fun twist, try adding colored sprinkles or small candies to the dough before baking.
Variation
If you want to mix things up, consider adding chocolate chips, nuts, or dried fruit to the cookie dough. You can also use different extracts, such as lemon or peppermint, to change the flavor.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but cookies may have a different taste and texture.
What should I do if my dough is too sticky?
If the dough is sticky, you can add a little more flour until it reaches the right consistency.
Can I freeze sugar cookie dough?
Yes, you can freeze the dough. Just wrap it tightly in plastic wrap and store it in a freezer bag. When you’re ready to bake, thaw and shape it into cookies before baking.
Easy Homemade Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful homemade sugar cookies that are easy to make and perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually blend the dry ingredients into the creamed mixture until everything is mixed together.
- Roll rounded teaspoonfuls of dough into small balls and roll them in sugar.
- Place the balls onto ungreased cookie sheets, leaving about 1 1/2 inches of space between them.
- Flatten each ball slightly with the bottom of a glass and sprinkle more sugar on top.
- Bake in the preheated oven for 8 to 10 minutes or until the cookies are golden.
- Once baked, cool the cookies on wire racks.
Notes
Store cookies in an airtight container for up to a week at room temperature, or refrigerate for two weeks. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
