Why Make This Recipe
Grilled Cheese with Apples and Apple Butter is a delightful twist on the classic grilled cheese sandwich. The warm, gooey cheese pairs perfectly with the sweet and slightly tart apple and apple butter. This recipe brings together comfort food and a hint of sweetness, making it a great choice for lunch or a quick snack. Plus, it’s simple to make and requires just a few ingredients.
How to Make Grilled Cheese With Apples and Apple Butter
Ingredients:
- 2 slices of bread
- 2 slices of cheese (cheddar or your choice)
- 1 apple, thinly sliced
- 2 tablespoons apple butter
- Butter for grilling
Directions:
- Spread butter on one side of each bread slice.
- On the unbuttered side of one slice, layer cheese, apple slices, and apple butter.
- Top with the other slice of bread, buttered side out.
- Heat a skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice in half, and serve warm.
How to Serve Grilled Cheese With Apples and Apple Butter
Serve this delicious sandwich warm, with a side of your favorite soup or salad. It can also be enjoyed on its own, perfect for a quick snack or a light lunch. For extra flavor, consider drizzling a bit more apple butter on the side for dipping.
How to Store Grilled Cheese With Apples and Apple Butter
If you have leftovers, let the sandwich cool completely. Place it in an airtight container and store it in the refrigerator for up to 2 days. To reheat, you can use a skillet on low heat until warmed through. Avoid using the microwave, as it can make the bread soggy.
Tips to Make Grilled Cheese With Apples and Apple Butter
- Use a sturdy bread like sourdough or whole grain for better grilling.
- Choose cheese that melts well, like cheddar, gouda, or mozzarella, for the best flavor.
- Feel free to add spices, such as cinnamon or nutmeg, to the apple butter for an extra flavor boost.
- Experiment with different apple varieties to find your favorite combination.
Variation
You can add some cooked bacon or turkey slices for added protein and flavor. Another option is to use different spreads, such as cream cheese or honey, in place of apple butter for a unique taste.
FAQs
1. Can I use any type of cheese?
Yes, you can use any cheese you like! Cheddar, gouda, and mozzarella all work well for this recipe.
2. How do I keep the sandwich from burning while grilling?
Grill on medium heat and keep an eye on the sandwich as it cooks. If it starts to brown too quickly, reduce the heat.
3. Can I make this sandwich in a panini press?
Absolutely! A panini press will give you crispy bread and melted cheese without the need to flip it. Just place the assembled sandwich in the press and cook until golden brown.
Grilled Cheese with Apples and Apple Butter
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A delightful twist on the classic grilled cheese sandwich, combining warm gooey cheese with sweet and tart apples and apple butter.
Ingredients
- 2 slices of bread
- 2 slices of cheese (cheddar or your choice)
- 1 apple, thinly sliced
- 2 tablespoons apple butter
- Butter for grilling
Instructions
- Spread butter on one side of each bread slice.
- On the unbuttered side of one slice, layer cheese, apple slices, and apple butter.
- Top with the other slice of bread, buttered side out.
- Heat a skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice in half, and serve warm.
Notes
For added flavor, drizzle some apple butter on the side for dipping. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
