Slow Cooker Beef and Sweet Potato Stew is a heartwarming dish that offers a delightful balance of flavors and textures. This comforting stew combines tender beef, vibrant sweet potatoes, and a medley of aromatic vegetables, all infused with a savory broth. Perfect for chilly evenings or a cozy family meal, this dish not only warms your body but also warms your spirit. Set it in your slow cooker and let the aroma fill your kitchen while you go about your day!

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 4-5 hours (high)
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 10 grams
Fiber: 5 grams
Sugar: 6 grams
Sodium: 600 mg

Why Make This Slow Cooker Beef and Sweet Potato Stew

This Slow Cooker Beef and Sweet Potato Stew is a perfect way to enjoy a nutritious meal without the fuss. The combination of protein-rich beef and fiber-packed sweet potatoes makes it a wholesome choice for families. Plus, it’s incredibly easy to prepare! You can sear the beef and throw everything into the slow cooker, allowing the flavors to meld into a rich, satisfying stew. Not to mention, the sweet potatoes provide a slightly sweet counterpoint to the savory beef, creating a delightful depth of flavor that appeals to everyone at the table.

How to Make Slow Cooker Beef and Sweet Potato Stew

Making this stew is a straightforward process that even novice cooks can master. Follow these simple steps to create a delicious meal that will leave everyone asking for seconds.

Ingredients:

2 pounds beef stew meat
2 large sweet potatoes, peeled and diced
1 onion, chopped
3 carrots, sliced
3 cloves garlic, minced
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon olive oil

Directions:

Step 1: Searing the Beef

Heat olive oil in a skillet over medium-high heat. Sear the beef stew meat until browned on all sides. This step adds depth to the flavor and texture of the meat.

Step 2: Mixing the Ingredients

In the slow cooker, combine the browned beef, sweet potatoes, onion, carrots, and garlic. Ensure all the ingredients are evenly distributed for balanced flavor.

Step 3: Combining the Broth

In a separate bowl, mix the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker, adding a splash of savory goodness.

Step 4: Cooking the Stew

Cover and cook on low for 6-8 hours or high for 4-5 hours until the meat is tender. This slow cooking process allows flavors to develop beautifully.

Step 5: Finishing Touches

Taste and adjust seasoning if necessary before serving. A sprinkle of fresh herbs can add a nice touch when serving.

How to Serve Slow Cooker Beef and Sweet Potato Stew

Serve this stew hot, garnished with chopped parsley for a touch of color. It pairs wonderfully with crusty bread or a simple green salad. For a heartier meal, consider adding a side of rice or quinoa.

How to Store Slow Cooker Beef and Sweet Potato Stew

Store leftover stew in an airtight container in the refrigerator for up to 4 days. To freeze, portion the stew into freezer-safe bags or containers, leaving some space for expansion. It will last in the freezer for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of broth if needed to loosen it up.

Expert Tips for Perfect Slow Cooker Beef and Sweet Potato Stew

Choose the Right Beef: Look for cuts like chuck or round for the best tenderness during slow cooking.
Cut Ingredients Evenly: Ensure that all vegetables are cut into similar sizes for even cooking.
Adjust Seasoning: Don’t hesitate to taste and adjust the seasoning before serving; everyone’s palate is different.
Add Veggies for Variety: Feel free to add other root vegetables like parsnips or turnips for a different flavor profile.

Delicious Variations

Spicy Kick: Add a dash of cayenne or some diced jalapeños for a bit of heat.
Herbaceous Twist: Incorporate fresh herbs like parsley, sage, or cilantro for an aromatic boost.
Other Vegetables: Use butternut squash or potatoes instead of sweet potatoes to vary the flavor profile.

Frequently Asked Questions

Can I make this stew in advance?
Yes! This stew tastes even better the next day as the flavors continue to meld. Just refrigerate it after cooking and reheat when ready to serve.
Can I use another type of meat?
Absolutely. Chicken or turkey can be substituted, but the cooking times may differ as they will typically need less time to cook.
Is this stew gluten-free?
Yes, as long as you ensure your broth and any other ingredients are gluten-free, this stew is a great option.
What can I serve with this stew?
It pairs well with crusty bread, rice, or a fresh green salad.
Can I use frozen vegetables?
Yes, using frozen vegetables is a great time-saver. Just toss them in with the other ingredients without thawing.

Conclusion

Slow Cooker Beef and Sweet Potato Stew is more than just a meal; it’s an experience filled with warmth and comfort. With its rich flavors and hearty ingredients, it’s sure to become a go-to recipe for your family. Try it out on a chilly evening, and enjoy the cozy aromas wafting through your home. You’ll find that a simple slow cooker can create magic in your kitchen. Happy cooking!

Slow Cooker Beef and Sweet Potato Stew

Author: mia-harper
Total Time: 375-495 minutes
Yield: 6 servings 1x
Diet: Gluten-Free

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Description

A heartwarming stew combining tender beef, sweet potatoes, and aromatic vegetables for a cozy family meal.

Ingredients

Scale

2 pounds beef stew meat
2 large sweet potatoes, peeled and diced
1 onion, chopped
3 carrots, sliced
3 cloves garlic, minced
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon olive oil

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Instructions

Heat olive oil in a skillet over medium-high heat. Sear the beef stew meat until browned on all sides.
In the slow cooker, combine the browned beef, sweet potatoes, onion, carrots, and garlic.
In a separate bowl, mix the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
Cover and cook on low for 6-8 hours or high for 4-5 hours until the meat is tender.
Taste and adjust seasoning if necessary before serving.

Notes

Serve hot, garnished with chopped parsley. Pairs well with crusty bread or a simple green salad.

Prep Time: 15 minutes
Cook Time: 360-480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 80mg