Creamy Pumpkin Gnocchi offers a delightful twist on a classic dish, combining the soft, pillowy texture of gnocchi with the warm, seasonal flavors of pumpkin and sage. This recipe is perfect for cozy fall evenings or any time you’re craving something rich and comforting. With just a few simple ingredients, you can bring a taste of autumn to your table in no time!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 12 grams
Carbohydrates: 50 grams
Fat: 23 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 400 mg

Why Make This Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi is not just a delicious meal; it’s an experience filled with the luscious flavors of fall. The creamy sauce, enriched with pumpkin and parmesan, creates a beautiful golden hue that tempts the eye and delights the palate. This dish is quick to prepare, making it an ideal option for weeknight dinners or special occasions alike. Plus, it caters well to vegetarian diets, making it a versatile choice for family meals.

How to Make Creamy Pumpkin Gnocchi

Making this creamy pumpkin gnocchi is quite simple! Follow these detailed steps to ensure that your dish turns out fantastic every time.

Ingredients:

1 pound potato gnocchi
1 cup pumpkin puree
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1 teaspoon sage, dried or fresh
Salt and pepper to taste
Olive oil for cooking

Directions:

Step 1: Preparation

Cook the gnocchi according to the package instructions. This usually takes just a few minutes, depending on the brand. Once cooked, drain and set aside. This step ensures your gnocchi is ready to soak in that creamy sauce soon!

Step 2: Sautéing Garlic

In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. This releases the garlic’s aroma and flavors, creating a delicious base for the sauce.

Step 3: Mixing Pumpkin and Cream

Add the pumpkin puree, heavy cream, sage, salt, and pepper to the skillet. Stir well until everything is thoroughly combined and heated through. The mixture should turn a beautiful orange and be smooth and creamy.

Step 4: Finishing with Parmesan

Stir in the grated parmesan cheese gradually until it melts into the sauce and forms a rich, creamy texture. Then, gently add the cooked gnocchi to the sauce and toss to coat evenly. This ensures each gnocchi is enveloped in that luxurious creamy pumpkin sauce.

How to Serve Creamy Pumpkin Gnocchi

Serve the Creamy Pumpkin Gnocchi hot, garnished with additional parmesan cheese and a sprinkle of fresh sage if using. This dish pairs wonderfully with a crisp green salad or garlic bread. Perfect for family dinners or gatherings with friends!

How to Store Creamy Pumpkin Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove over low heat, adding a splash of milk or cream to loosen the sauce.

Expert Tips for Perfect Creamy Pumpkin Gnocchi

Ensure you don’t overcook the gnocchi; they should be tender but firm to the bite.
For a deeper flavor, toast the sage in the oil before adding the garlic.
Feel free to swap out parmesan for another cheese like pecorino or nutritional yeast for a vegan option.

Delicious Variations

Add sautéed mushrooms or spinach for extra nutrients and flavor.
For a bit of heat, incorporate crushed red pepper flakes into the sauce.
Try using butternut squash puree instead of pumpkin for a sweet twist.

Frequently Asked Questions

Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works perfectly! Just cook them straight from frozen according to the package instructions.
Is this recipe gluten-free?
Traditional gnocchi contains gluten, but you can find gluten-free gnocchi options made from rice or other alternative flours.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and then combine with freshly cooked gnocchi just before serving.
What can I serve with this dish?
This creamy dish pairs beautifully with a light salad or roasted vegetables and can be served alongside bread for dipping.
How do I reheat leftovers without compromising texture?
Reheat on the stovetop with a bit of cream or milk to prevent the sauce from becoming too thick.

Conclusion

Creamy Pumpkin Gnocchi is a delightful recipe that combines comfort with seasonal flavors. Its rich textures and warm aromas will transport you to a cozy autumn kitchen, making it a must-try for any pasta lover. Whether you’re spicing up dinner with family or wow-ing guests at a dinner party, this dish is sure to impress. So go ahead, grab your ingredients, and let the comforting flavors of pumpkin and parmesan fill your home with warmth!

Creamy Pumpkin Gnocchi

Author: mia-harper
Total Time: 25
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delightful twist on a classic dish, combining soft gnocchi with the seasonal flavors of pumpkin and sage.

Ingredients

Scale

1 pound potato gnocchi
1 cup pumpkin puree
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1 teaspoon sage, dried or fresh
Salt and pepper to taste
Olive oil for cooking

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Instructions

Cook the gnocchi according to the package instructions, then drain and set aside.
In a large skillet, heat a drizzle of olive oil over medium heat, add minced garlic, and sauté until fragrant.
Add pumpkin puree, heavy cream, sage, salt, and pepper to the skillet, stirring until combined and heated through.
Gradually stir in grated parmesan cheese until it melts, then gently add the cooked gnocchi and toss to coat.

Notes

For a deeper flavor, toast the sage in the oil before adding the garlic. Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 10
Cook Time: 15
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 400mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg