Chicken and Dumplings is a comforting classic that warms the soul and tantalizes the taste buds. This dish combines tender, juicy chicken with fluffy dumplings simmered in a savory broth. It’s a hearty meal that brings families together, perfect for a cozy dinner on cool evenings or any day that calls for a little extra warmth.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 370
Protein: 25 grams
Carbohydrates: 45 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 650 mg

Why Make This Chicken and Dumplings

This Chicken and Dumplings recipe is a delightful way to enjoy a comforting meal that is simple to prepare. The combination of tender chicken and pillowy dumplings creates a dish that is not only filling but also incredibly satisfying. The rich flavor of the homemade broth brings out the best in the vegetables and chicken, making it a favorite among both kids and adults.

How to Make Chicken and Dumplings

Creating Chicken and Dumplings is straightforward and rewarding. With just a few ingredients and easy steps, you can prepare this classic dish that feels like a warm hug on a plate. Gather your ingredients, and let’s dive into the cooking process!

Ingredients:

1 pound chicken (boneless, skinless)
4 cups chicken broth
1 cup carrots (sliced)
1 cup celery (sliced)
1 cup onion (chopped)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter (melted)
3/4 cup milk
Salt and pepper to taste
Parsley (for garnish, optional)

Directions:

Step 1: Preparation

In a large pot, combine the chicken, chicken broth, carrots, celery, and onion. Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through, about 20 minutes. Once done, remove the chicken, shred it, and set it aside.
Step 2: Mixing

In a separate bowl, mix together the flour, baking powder, and salt. Then, stir in the melted butter and milk until you form a cohesive dough.
Step 3: Cooking

Drop spoonfuls of the dough into the pot of simmering broth. Cover the pot and cook for about 15 minutes, or until the dumplings have puffed up and are cooked through.
Step 4: Finishing

Return the shredded chicken to the pot, seasoning with salt and pepper to taste. Give everything a gentle stir and let it heat through for an additional minute. If desired, garnish with parsley before serving.

How to Serve Chicken and Dumplings

Serve your Chicken and Dumplings piping hot in bowls, allowing diners to savor the comforting steam rising from the dish. You can pair it with a light salad or some crusty bread for mopping up the delicious broth. This dish also shines as a cozy family meal or a delightful centerpiece for a casual gathering.

How to Store Chicken and Dumplings

To store leftover Chicken and Dumplings, place it in an airtight container and refrigerate it for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months. When reheating, you might need to add a splash of broth or milk to maintain the desired consistency of the dumplings and broth.

Expert Tips for Perfect Chicken and Dumplings

Use Homemade Broth: If you have the time, using homemade chicken broth can enhance the flavor significantly.
Add More Veggies: Feel free to sneak in additional vegetables like peas or green beans for extra nutrition and color.
Don’t Overmix the Dough: Mix the dumpling dough just until combined for the fluffiest results.
Adjust Seasoning: Taste the broth and adjust the seasonings according to your preference for the perfect finish.

Delicious Variations

Herbed Dumplings: Add fresh or dried herbs like thyme or rosemary to the dumpling dough for added flavor.
Creamy Chicken and Dumplings: Stir in a splash of cream or half and half at the end for a rich twist.
Spicy Version: Add red pepper flakes to the broth for a hint of spice.
Vegetarian Option: Substitute the chicken with hearty vegetables like mushrooms and use vegetable broth for a plant-based meal.

Frequently Asked Questions

Can I use frozen chicken? Yes, you can use frozen chicken; just ensure it’s cooked thoroughly before shredding.
What can I substitute for milk? Almond milk or buttermilk can work well for a different flavor profile.
Are leftovers safe to eat? Yes, as long as they are stored properly in the refrigerator and consumed within 3 days.
How can I make dumplings without baking powder? You can use self-rising flour as a substitute.
Can I make this in a slow cooker? Yes, cook the chicken and veggies on low for about 6 hours, then add the dumpling dough in the last hour.

Conclusion

Chicken and Dumplings is more than just a dish; it’s an experience that brings joy and comfort. Whether enjoyed during a family dinner or shared with friends on a chilly night, this recipe is sure to delight. So roll up your sleeves, gather your ingredients, and dive into this inviting classic. You won’t be disappointed!