Classic Ensaymada Bread

Classic Ensaymada Bread is a beloved Filipino treat that perfectly combines fluffy, sweet bread with a rich, cheesy topping. This delightful pastry is often enjoyed during breakfast or as a snack, and it’s not uncommon for the aroma of freshly baked ensaymada to fill the home, evoking feelings of warmth and nostalgia. Known for its spiral shape and soft texture, this classic bread is an ultimate comfort food, making it a must-try for anyone who loves baking.

Recipe Information

• Prep Time: 1 hour 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Servings: 12
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: Approximately 220
• Protein: 6 grams
• Carbohydrates: 32 grams
• Fat: 9 grams
• Fiber: 1 gram
• Sugar: 7 grams
• Sodium: 150 mg

Why Make This Classic Ensaymada Bread

Making Classic Ensaymada Bread is not just about enjoying an exquisite pastry; it’s about crafting a culinary masterpiece that transports you to the heart of Filipino culture. The combination of soft, fluffy dough and the savory touch of cheese creates a balanced treat. Making it at home allows you to control the ingredients and adjust the sweetness or cheese to match your taste, resulting in a more personalized experience. Plus, there’s something intrinsically rewarding about kneading dough and watching it rise, bringing joy not just to your palate but also to your soul.

How to Make Classic Ensaymada Bread

Step 1: Preparation

In a bowl, combine warm water and yeast; let it sit for about 5-10 minutes until frothy. This step is crucial because it activates the yeast, ensuring your dough rises perfectly.

Step 2: Mixing

In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the milk, melted butter, eggs, and the yeast mixture. Mix until a dough forms, then knead for about 5-10 minutes until smooth and elastic. This hands-on process helps develop the gluten, giving your bread its delightful texture.

Step 3: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size (about 1 hour). This slow, warm rise is key to a fluffy ensaymada.

Step 4: Shaping

Once risen, punch down the dough gently to remove air. Divide it into small balls, each about the size of a golf ball. Roll each ball into a long rope, then twist and shape it into a spiral. Place the spirals on a baking sheet lined with parchment paper. Cover and let rise again for about 30 minutes.

Step 5: Baking

Preheat the oven to 350°F (175°C). Bake the bread for 15-20 minutes or until golden brown. The bread should have a lovely golden hue and a tantalizing aroma wafting through your kitchen.

Step 6: Finishing

Brush the baked bread with melted butter and sprinkle generously with sugar and cheese while still warm. This final flourish creates a beautiful glossy finish and enhances the flavor profile, making each bite unforgettable.

How to Serve Classic Ensaymada Bread

Classic Ensaymada Bread is typically served fresh from the oven or at room temperature. It pairs beautifully with a cup of coffee or tea, making it a delightful breakfast or afternoon snack. You can also serve it with a spread of butter or cream cheese for an added layer of richness.

How to Store Classic Ensaymada Bread

To keep your ensaymada fresh, store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can freeze it. Wrap each piece in plastic wrap and then in aluminum foil. It will last in the freezer for up to 3 months. To enjoy frozen bread, simply thaw it at room temperature or reheat it in the oven.

Expert Tips for Perfect Classic Ensaymada Bread

1. Check Yeast Freshness: Always use fresh yeast for the best results. If your yeast doesn’t foam when combined with water, it’s no longer active.
2. Humidity Matters: Humid weather may affect dough consistency. Be prepared to adjust flour amounts slightly for optimal texture.
3. Kneading Technique: Don’t rush the kneading process. Proper kneading develops the gluten that keeps the ensaymada fluffy.
4. Cheese Choices: Feel free to experiment with different cheeses, such as mozzarella or cheddar, for varied flavors.
5. Flavor Infusion: Add a pinch of cinnamon or cardamom to the dough for a subtle spice that elevates the overall taste.

Delicious Variations

1. Chocolate Ensaymada: Add chocolate chips to the dough for a sweet twist.
2. Coconut Ensaymada: Incorporate shredded coconut into the dough for a tropical flavor.
3. Savory Twist: Mix in herbs or spices to the dough for a savory variant that pairs well with dinner.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, but the texture may become denser. You can mix whole wheat flour with all-purpose flour for a healthier option while maintaining fluffiness.

• Why is my dough not rising?
  This could be due to inactive yeast, too cold an environment, or too much salt. Ensure that your yeast is fresh and proof it properly.

• Can I prepare the dough in advance?
  Yes, you can prepare the dough and store it in the refrigerator overnight. Allow it to come to room temperature before shaping.

• How can I make the ensaymada less sweet?
  You can reduce the sugar in the dough and the topping. Adjust the amounts based on your preference.

• What can I use instead of cheese?
  If you don’t have cheese, try using a sprinkle of your favorite nuts or leaving it off entirely for a simpler sweet bread.

Conclusion

Now that you have all the details and tips for making Classic Ensaymada Bread, it’s time to roll up your sleeves and start baking. With its fluffy texture and delightful flavors, this recipe will surely win the hearts of your family and friends. Don’t hesitate to share your delicious results or even add your personal twist to this classic treat. Happy baking!