Baked Broccoli Cheese Balls

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 190
• Protein: 8 grams
• Carbohydrates: 18 grams
• Fat: 10 grams
• Fiber: 3 grams
• Sugar: 1 gram
• Sodium: 350 mg

Baked broccoli cheese balls are a scrumptious, wholesome snack that packs a punch when it comes to flavor! They are perfect for both kids and adults, making them a great option for family gatherings, parties, or a simple yet delightful weeknight meal. These golden bites are cheesy, crunchy, and full of nutritious broccoli, ensuring you enjoy your greens without sacrificing taste. Let’s dive into this easy-to-follow recipe that will have everyone asking for more!

Why Make This Baked Broccoli Cheese Balls

Baked broccoli cheese balls offer a myriad of benefits. Not only do they cater to those seeking a healthier alternative to fried snacks, but they also present an excellent way to incorporate vegetables into your diet. Whether you are a veggie lover or just trying to please picky eaters, the combination of gooey cheese and broccoli makes these bites irresistible. Plus, they are versatile enough to serve as an appetizer, a side dish, or even a main attraction at dinner.

How to Make Baked Broccoli Cheese Balls

Ingredients:

• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil spray

Directions:

### Step 1: Preparation

Preheat the oven to 375°F (190°C). This step is crucial, as a preheated oven ensures your broccoli cheese balls cook evenly and achieve that perfect golden color.

### Step 2: Mixing

In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, and salt and pepper. Use a spatula or a fork to mix everything together until well combined. The mixture should be cohesive enough to hold its shape when formed into balls.

### Step 3: Forming

Form the mixture into small balls using your hands. Aim for bite-sized portions that are easy to eat. Place each ball onto a baking sheet lined with parchment paper, ensuring they are spaced evenly apart for even baking.

### Step 4: Baking

Lightly spray the tops of the broccoli cheese balls with olive oil. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. The aroma of the baking cheese and broccoli will surely make your mouth water! Once they are done, let them cool slightly before serving.

How to Serve Baked Broccoli Cheese Balls

These delightful bites can be served as an appetizer with your favorite dipping sauce, such as marinara or ranch dressing. They can also accompany a light salad or a plate of pasta for a delicious weeknight meal. Enjoy them warm for the best flavor and texture.

How to Store Baked Broccoli Cheese Balls

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Alternatively, you can microwave them, but aim to consume them fresh for the best taste experience.

Expert Tips for Perfect Baked Broccoli Cheese Balls

• Finely chop the broccoli: This will help the mixture hold together better and ensure bites are filled with flavor.
• Use fresh cheese: Freshly grated cheese melts and binds better than pre-packaged shredded cheese.
• Adjust seasonings: Feel free to customize the flavor by adding spices like paprika or herbs like parsley for a little extra zing.
• Experiment with breadcrumbs: Try using panko breadcrumbs for a crunchier texture or substituting with almond flour for a gluten-free option.

Delicious Variations

• Add protein: Consider mixing in some cooked and crumbled bacon or diced cooked chicken for added flavor and nutrition.
• Different cheeses: Switch out cheddar for mozzarella or gouda for a different taste experience.
• Veggie mix: Sneak in more veggies like diced carrots, bell peppers, or spinach to boost the nutritional value and variety of flavors.

Frequently Asked Questions

• Can I freeze Baked Broccoli Cheese Balls? Yes, you can freeze them before baking. Just place the formed balls on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
• What can I use instead of breadcrumbs? You can substitute breadcrumbs with crushed crackers, oatmeal, or even ground nuts for a grain-free version.
• Can these be made vegan? Yes! Replace the egg with a flaxseed meal mixture or applesauce and use vegan cheese instead.
• How do I know when they’re done cooking? They should be golden brown on the outside and firm to the touch. A toothpick inserted should come out clean.
• Can I make these ahead of time? Absolutely! You can prepare the mix a few hours in advance, keep it in the fridge, and shape and bake them right before serving.

Conclusion

Baked broccoli cheese balls are a fantastic way to enjoy your veggies in a fun and flavorful format. These easy-to-make bites are packed with cheesy goodness and offer a nutritious twist, making them perfect for any occasion. Whether you’re hosting a gathering, looking for a delicious snack, or want to introduce more greens into your meals, these broccoli cheese balls are sure to be a hit! Try them out and savor the delightful flavors!