Cheese Pastry is a delightful and savory treat that brings together crispy pastry and melty cheese in every bite. This dish is perfect for entertaining guests or enjoying as a comforting snack at home. The combined flavors of the dough and the cheese filling create a mouthwatering experience that is hard to resist.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 6g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 1g
- Sugar: 1g
- Sodium: 170mg
Why Make This Cheese Pastry
Cheese Pastry stands out for its versatility and ease. It can serve as an appetizer, snack, or even a light meal. The flaky texture of the pastry combined with the rich, salty flavor of the cheese creates an irresistible bite that is both satisfying and delicious. Plus, it allows for creative customization—whether you prefer a classic cheese filling or want to mix in some herbs and spices, this recipe can adapt to your preferences.
How to Make Cheese Pastry
Step 1: Preparation
In a bowl, mix the all-purpose flour, salt, and yeast. This combination is the foundation for your pastry dough, ensuring it rises properly and develops a delightful texture.
Step 2: Mixing
In another bowl, combine the yogurt, olive oil, and warm water. Gradually mix the wet ingredients into the dry ingredients, stirring until everything comes together into a shaggy dough.
Step 3: Kneading
Knead the dough on a floured surface until it forms a smooth and elastic texture. This step is crucial for developing the gluten, which will give your pastry a lovely bite. Once kneaded, cover the dough with a cloth and let it rise for about 1 hour, allowing it to double in size.
Step 4: Finishing
Preheat your oven to 375°F (190°C). Roll out the risen dough on a floured surface and cut it into circles. In a bowl, mix cheese and parsley (if using), and place a spoonful of the mixture on each circle. Fold each circle over to create a half-moon shape and seal the edges well. Place them on a baking sheet, brushing with an egg wash if desired for a golden finish. Bake for 20-25 minutes or until the pastries turn a beautiful golden brown. Serve warm for the best flavor experience.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1/4 cup olive oil
- 1/2 tsp salt
- 1 tsp yeast
- 1/2 cup warm water
- 1 cup cheese (such as feta, mozzarella, or a mix)
- 1/4 cup fresh parsley (optional)
- 1 egg (for egg wash, optional)
How to Serve Cheese Pastry
Cheese Pastry is perfect on its own, but you can elevate the experience by serving it with dips like tzatziki or marinara sauce. These pastries also shine at gatherings, parties, or picnics, making them an excellent choice for any celebration.
How to Store Cheese Pastry
To store leftover Cheese Pastries, allow them to cool completely, then place them in an airtight container. They will last for up to 3 days in the refrigerator. For longer storage, consider freezing them for up to one month. To reheat, simply pop them in the oven until warm and crisp.
Expert Tips for Perfect Cheese Pastry
- Ensure your water is warm, not hot, when combining with the yeast to prevent killing it.
- Knead thoroughly to achieve the right dough consistency.
- For an extra flavor kick, consider adding spices like black pepper or garlic powder to your cheese filling.
Delicious Variations
- Try using different cheese blends, such as cheddar and gouda, for a rich flavor.
- Experiment by adding finely chopped vegetables—spinach, sun-dried tomatoes, or olives can add great taste.
- Make them spicy by adding crushed red pepper flakes to the cheese mixture.
Frequently Asked Questions
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly. You might need to increase the liquid a little. -
What type of cheese works best in this recipe?
Both feta and mozzarella are excellent choices, offering unique flavors. You can also use a mix for added depth. -
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just bring it back to room temperature before rolling and filling. -
Are these pastries suitable for freezing?
Absolutely! You can freeze the unbaked pastries on a baking sheet, then transfer them to a freezer bag for up to a month. -
What’s the best way to reheat them?
Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Conclusion
Cheese Pastry is a wonderful recipe to add to your culinary repertoire. With its simple ingredients, easy preparation, and mouthwatering taste, it’s a guaranteed crowd-pleaser. Whether you serve them at a gathering or enjoy them as an afternoon snack, these pastries will undoubtedly bring smiles and satisfaction. So roll up your sleeves, grab those ingredients, and start creating these delightful treats today!
Print
Cheese Pastry
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and savory treat combining crispy pastry and melty cheese, perfect for entertaining or as a comforting snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1/4 cup olive oil
- 1/2 tsp salt
- 1 tsp yeast
- 1/2 cup warm water
- 1 cup cheese (such as feta, mozzarella, or a mix)
- 1/4 cup fresh parsley (optional)
- 1 egg (for egg wash, optional)
Instructions
- In a bowl, mix the all-purpose flour, salt, and yeast.
- In another bowl, combine the yogurt, olive oil, and warm water; gradually mix into the dry ingredients until a shaggy dough forms.
- Knead the dough on a floured surface until smooth and elastic, then let it rise covered for about 1 hour.
- Preheat the oven to 375°F (190°C). Roll out the risen dough, cut into circles, and fill with cheese mixture. Fold and seal edges, then bake for 20-25 minutes until golden brown.
Notes
Serve warm, ideally with dips like tzatziki or marinara sauce. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to a month.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 1g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
