Devil’s Chili is a spicy, hearty dish that adds warmth and flavor to any gathering. This chili features a winning combination of tender ground beef, plump kidney beans, and robust spices, making it a perfect choice for cold nights or game days. Easy to prepare and packed with flavor, this recipe will quickly become a family favorite that you’ll enjoy again and again.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 24g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 8g
- Sugar: 3g
- Sodium: 700mg
Why Make This Devil’s Chili
This Devil’s Chili is not just about heat; it’s about flavor. The blend of spices infuses the dish with warmth, while the beef and beans create a hearty texture that is satisfying. It’s versatile, too—perfect for serving at casual family dinners, potlucks, or watching the big game. Plus, it’s quick to make and easy to adapt, ensuring it can cater to various taste preferences. Whether you’re a spice lover or just someone looking for comfort food, this chili will surely please everyone at the table.
How to Make Devil’s Chili
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Directions:
Step 1: Preparation
In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat, stirring often until the beef is fully cooked and the onions are soft and translucent.
Step 2: Draining
Once the beef is browned, drain excess fat from the pot to keep your chili from becoming greasy.
Step 3: Mixing
Stir in the drained kidney beans, diced tomatoes, beef broth, chili powder, cumin, cayenne pepper, salt, and pepper. Mix everything well to combine the ingredients evenly.
Step 4: Cooking
Bring the mixture to a simmer over medium-high heat. Reduce the heat and let it cook for at least 30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Step 5: Finishing
Serve hot, with optional toppings like shredded cheese, sour cream, or sliced green onions to enhance the flavor and presentation.
How to Serve Devil’s Chili
Serve Devil’s Chili in warm bowls, topped with shredded cheese and a dollop of sour cream for creaminess. Pair it with crusty bread or tortilla chips for dipping. It can also be served over rice for a more filling meal. This chili is wonderful for serving at gatherings, where guests can help themselves and customize their toppings.
How to Store Devil’s Chili
Allow any leftover chili to cool and store it in an airtight container in the refrigerator for up to 4 days. If you want to extend its shelf life, you can freeze it for up to 3 months. Just make sure to portion it out for easy reheating when the craving hits again.
Expert Tips for Perfect Devil’s Chili
- For added depth, let your chili simmer longer than 30 minutes, if possible, as the flavors will deepen over time.
- Adjust the spice level by adding more cayenne pepper or other chili spices according to your taste.
- Swap ground beef for turkey or chicken for a lighter version, or make it vegetarian by using lentils or plant-based meat alternatives.
- Consider adding veggies like bell peppers or corn for more texture and nutrition.
Delicious Variations
- Spicy Vegan Chili: Replace ground beef with lentils and use vegetable broth instead.
- Southwestern Chili: Add corn and black beans, and use smoked paprika for an extra kick.
- White Chili: Use chicken instead of beef, and substitute kidney beans with white beans for a lighter color and flavor profile.
Frequently Asked Questions
-
Can I make this chili ahead of time?
Absolutely! Making chili the day before can enhance its flavors. Just refrigerate it after cooking and reheat when ready to serve. -
What can I serve with chili?
Chili pairs wonderfully with cornbread, rice, or tortilla chips. It also goes great alongside a fresh salad. -
How do I adjust the spice level?
You can add more or less cayenne pepper or chili powder according to your taste. Start with less if you’re unsure, as you can always add more later. -
Can I substitute the beans?
Yes! If you don’t have kidney beans, black beans or pinto beans are excellent alternatives. -
Is it okay to use canned beans?
Yes, canned beans are perfectly fine. They save time and are just as nutritious.
Conclusion
Devil’s Chili is a delightful dish that offers a perfect blend of spice and comfort in every bite. It’s easy to make and versatile enough to adapt to your taste or dietary needs. Whether you’re feeding a crowd or just looking for something cozy on a chilly evening, this recipe is sure to bring smiles to your table. Give it a try, and enjoy the hearty goodness of homemade chili!
Print
Devil’s Chili
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A spicy, hearty dish featuring tender ground beef, plump kidney beans, and robust spices, perfect for gatherings.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat, stirring often until the beef is fully cooked and the onions are soft and translucent.
- Once the beef is browned, drain excess fat from the pot to keep your chili from becoming greasy.
- Stir in the drained kidney beans, diced tomatoes, beef broth, chili powder, cumin, cayenne pepper, salt, and pepper. Mix everything well to combine the ingredients evenly.
- Bring the mixture to a simmer over medium-high heat. Reduce the heat and let it cook for at least 30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Serve hot, with optional toppings like shredded cheese, sour cream, or sliced green onions to enhance the flavor and presentation.
Notes
Chili can be made ahead of time for enhanced flavors. Allow to cool and store in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
